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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 yellow/orange pepper
 green pepper

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picture of recipeRefreshing Vegetable Salad Recipe - Food.com
red onion,    yellow/orange pepper,    green pepper,    sweet pepper,    cucumber,    apple cider vinegar,    sugar
A cool and refreshing vegetable salad. A great way to use up that summer crop!
Serving Size: 1 (133) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 45.7   Calories from Fat 1 g 3 ...


picture of recipePortuguese Chicken Recipe - Food.com
chicken,    black olive,    yellow/orange pepper,    green pepper,    red pepper,    pepper,    parsley,    lemon,    onion,    garlic,    tomato,    salt,    water
Found this recipe for Zaar World Tour V...It looks really interesting...I have no idea yet how long this takes to prepare. Nor do I know how many it will feed...guess we'll find out ;)
Serving Siz...


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picture of recipeMom's Baked Sausage Recipe - Food.com
yellow/orange pepper,    green pepper,    red pepper,    pepper,    onion,    sausage,    salt,    water
This is my mom's recipe. My family really loves this sausage. My family thinks it tastes like sausage you buy at the fairs. I even sometimes add banana pepper rings with a couple tablespoons of th...


picture of recipeGrilled Vegetable Tortillas Recipe - Food.com
butter,    yellow/orange pepper,    green pepper,    zucchini/courgette,    monterey jack cheese,    tortilla
A light and tasty treat, it couldn't get easier than this!
Serving Size: 1 (95) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 223.5   Calories from Fat 115 g 52 %   Total Fat ...


picture of recipeTvp Vegetarian Chili Recipe - Food.com
textured vegetable protein,    pink bean,    yellow/orange pepper,    green pepper,    hot sauce,    pepper,    chili pepper,    onion,    tomato,    sweetcorn,    salt,    water
delicious chili recipe, full of veggies, substituting ground beef with tvp
Serving Size: 1 (455) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 272.5   Calories from Fat 12 g 5 % ...


picture of recipeGarbanzo Salad Recipe - Food.com
red onion,    yellow/orange bell pepper,    yellow/orange pepper,    green pepper,    red pepper,    olive oil,    cayenne pepper,    cumin,    chickpea,    garlic,    red wine vinegar
In an effort to get my husband to eat healthier meals that include vegetables, I came up with this little salad. I hope you enjoy it as much as we do!
Serving Size: 1 (129) g   Servings Per Recipe: 6   ...


picture of recipeChicken Fajitas Recipe | SparkRecipes
chicken breast,    yellow/orange pepper,    green pepper,    red pepper,    coconut oil,    onion
I'm gluten free so I eat it without a tortilla.
Cut the chicken into cubes or slices. Heat the coconut oil in a pan and cook the chicken. While it's cooking, add a variety of spices. I use sa...


picture of recipeMarinated Tricolored Sweet Peppers Recipe by chef.cristian | ifood.tv
yellow/orange pepper,    green pepper,    basil,    sweet pepper,    rice vinegar
Spray a large skillet with no-stick spray.   Add the red, yellow and green pepper strips.   Cover and cook over medium heat about 5 minutes or until slightly tender.   Transfer the peppers to a glass or ...


picture of recipeCumin Peppers and Onion Recipe by Healthy.Eater | ifood.tv
butter,    yellow/orange pepper,    green pepper,    cumin,    onion,    sweet pepper,    vegetable fat spread
In a 1-quart casserole combine green pepper strips, yellow pepper strips, red pepper strips, onion, butter or margarine, and cumin.   Cook, covered, on 100% power (high) for 3 to 5 minutes or till the ...


picture of recipeSausage and Pepper Pasta Recipe - Food.com
yellow/orange pepper,    green pepper,    red pepper,    romano cheese,    parsley,    basil,    onion,    garlic,    tomato,    sausage,    cream cheese,    pasta
Delicious pasta dish with sausage and peppers and bowtie pasta. I recieved this recipe from my best friend and it's become a family favorite!
Serving Size: 1 (366) g   Servings Per Recipe: 4   AMT. ...


picture of recipePenne Pasta With Multi-Colored Peppers Recipe - Food.com
kalamata olive,    yellow/orange pepper,    green pepper,    red pepper,    olive oil,    pepper,    basil,    garlic,    salt,    pasta
Which in Canada is Salade de pates au poivron, or so they say. I haven't tried this yet because I'm posting it for the WT 06. In the original recipe by Debra Weber, she says you can use 20 sma...


picture of recipeSmoked Salmon Roll Ups Recipe - Food.com
smoked salmon,    red onion,    yellow/orange pepper,    green pepper,    red pepper,    wasabi,    chives,    lemon,    carrot,    celery,    zucchini/courgette,    cream cheese
These appetizers are beautiful to look at (very colorful) and wonderful to eat. They are the focal point of any appetizer tray I have ever done. Yes, they are a bit diddly but well worth the effort.
S...


picture of recipe3 Roasted Pepper Bow-Tie Pasta Recipe - Food.com
heavy cream,    tomato paste,    yellow/orange pepper,    green pepper,    red pepper,    romano cheese,    pepper,    garlic,    salt,    parmesan cheese,    cheese,    half and half
This is one of my family favorites and I serve it with a loaf of french bread!
Serving Size: 1 (149) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 211   Calories from Fat 168 g 8...


picture of recipeHoisin Noodle Stir-Fry Recipe - Food.com
chicken breast,    red bell pepper,    yellow/orange pepper,    green pepper,    hoisin sauce,    dry sherry,    cornstarch,    oil,    five-spice powder,    onion,    garlic,    bok choy,    soy sauce,    noodles,    honey,    water
Here's a simple chicken stir-fry over noodles rather than the more common rice. From cooking.com Time does not include marinating time.
Serving Size: 1 (1295) g   Servings Per Recipe: 4   AMT. PER S...


picture of recipeBayou Chicken Pasta Recipe - Food.com
chicken breast,    yellow/orange pepper,    green pepper,    hot sauce,    cornstarch,    olive oil,    parsley,    dried garlic,    onion,    celery,    salt,    salsa,    pasta,    water
This recipe is from Myrtle Anderson and published in the Taste of Home Best Ever Chicken Cookbook 2009. This is a tasty main dish served in the bayou country South Louisana. Salsa and hot pepper sauce...


picture of recipeNew Orleans Dirty Rice Recipe - Food.com
yellow/orange pepper,    green pepper,    red pepper,    pepper,    onion,    garlic,    venison,    burger,    salt,    seasoning,    rice
New Orleans Dirty Rice
Serving Size: 1 (67) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 62.4   Calories from Fat 8 g 14 %   Total Fat 0.9 g 1 %   Saturated Fat 0.3 g 1 %   Cholest...


picture of recipeRoasted Asparagus Recipe - Food.com
yellow/orange pepper,    green pepper,    red pepper,    oil,    pepper,    garlic,    asparagus,    salt
Try Roasted Asparagus from Food.com. - 24670
Serving Size: 1 (370) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 263.9   Calories from Fat 190 g 72 %   Total Fat 21.2 g 32 %   Satu...


picture of recipeSeafood Chili Recipe
tomato paste,    yellow/orange pepper,    green pepper,    red pepper,    chili dried/powder,    seafood stock,    olive oil,    pepper,    parsley,    coriander,    jalapeno,    bay leaf,    allspice,    kidney bean,    onion,    garlic,    tomato,    scallop,    shrimp,    cod,    salt,    dark chocolate
For the chili and seafood lover
In large pan, heat olive oil   Add vegetables and saute for 2 -3 minutes   Add dried herbs and spices and stir well   Add tomato paste and cook for a minute or 2   Add clam...


picture of recipeGrilled Sweet-and-Sour Chicken Packets With Rice Recipe | SparkRecipes
chicken breast,    yellow/orange pepper,    green pepper,    red pepper,    sweet and sour sauce,    brown rice,    pineapple,    onion
You've never had sweet and sour chicken like this before! Grilling your chicken and veggies all in one packet makes for an easy clean-up.
1. Heat gas or charcoal grill. Cut four 18x12-inch pieces ...


picture of recipeLow Fat Pork With Ratatouille Sauce Recipe - Food.com
pork chop,    tomato paste,    yellow/orange pepper,    green pepper,    pepper,    mushrooms,    onion,    garlic,    zucchini/courgette,    tomato,    salt,    sugar
This is great served with a jacket potato, really filling but low in calories. It's also nice with any other grilled meat or fish.
Serving Size: 1 (472) g   Servings Per Recipe: 4   AMT. PER SERVING...


picture of recipeWw Watch Your Weight Chicken Cacciatore Recipe - Food.com
chicken breast,    yellow/orange pepper,    green pepper,    olive oil,    pepper,    parsley,    onion,    garlic,    tomato,    salt,    pasta,    red wine
This dish is 8 points per serving. I substitute beef broth for the wine.
Serving Size: 1 (587) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 418   Calories from Fat 37 g 9 %   Tot...


picture of recipeBaby Potatoes and Sweet Peppers in Tomato-Dill Butter Recipe - Food.com
butter,    tomato paste,    yellow/orange pepper,    green pepper,    red pepper,    olive oil,    pepper,    dill,    potato,    carrot,    garlic
Use the smallest potatoes you find or quarter them as they are stir fried.Cooking time includes time to boil potatoes
Serving Size: 1 (188) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeGrilled Vegetables Recipe - Food.com
red onion,    yellow/orange pepper,    green pepper,    red pepper,    olive oil,    mushrooms,    sweet potato,    potato,    garlic,    zucchini/courgette,    aubergine/eggplant,    balsamic vinegar,    seasoning
Use whichever vegetables you have on hand or enjoy.
Serving Size: 1 (154) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 219.2   Calories from Fat 212 g 97 %   Total Fat 23.6 g 36 ...


picture of recipeVegetable Lasagna Recipe - Food.com
butter,    yellow/orange bell pepper,    yellow/orange pepper,    green pepper,    red pepper,    chicken stock,    oil,    thyme,    pepper,    nutmeg,    onion,    tomato,    salt,    parmesan cheese,    mozzarella cheese,    pasta,    vegetable fat spread,    white wine,    milk,    flour
This is such a tasty and versatile vegetable dish! You can vary the type of peppers if they are out of season & expensive, you can add chopped spinach or sliced mushrooms. You can eliminate the wi...


picture of recipeDana's Orzo & Pepper Pasta Salad Recipe - Food.com
orzo pasta,    italian dressing,    yellow/orange pepper,    green pepper,    red pepper,    parsley,    kidney bean,    chickpea
My mom and I created this recipe and people rant and rave over it. You can use any pepper variation you choose too, I use all 3 for color presentation. I also use a garlic expression dressing but Ital...


picture of recipeShrimp and Sausage Skillet With Vegetables Recipe - Food.com
yellow/orange bell pepper,    yellow/orange pepper,    green pepper,    oil,    pepper,    bay leaf,    carrot,    garlic,    shrimp,    sausage,    cajun seasoning
Shrimp and Sausage skillet dish in a shrimp broth
Serving Size: 1 (247) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 265.6   Calories from Fat 164 g 62 %   Total Fat 18.3 g 28 % ...


picture of recipeSopsky | Recipes Wiki | Fandom
sweet onion,    feta cheese,    yellow/orange pepper,    green pepper,    red pepper,    onion,    tomato,    cucumber
Pronounced “shopsky”, this simple salad may remind you of Greek salad. You can find sopsky salad in every pub, resto and diner in Bulgaria. The feta prevents the sopsky from being dry, so ...


picture of recipeEasy Mushroom and Pepper Pizza
yellow/orange pepper,    green pepper,    red pepper,    olive oil,    oil,    pepper,    oregano,    mushrooms,    onion,    salt,    mozzarella cheese,    bread
Step 1 Cut peppers into 1/4-inch-thick slices. Thinly slice mushrooms and onion.   Step 2 Preheat oven to 450 degrees F. In 12-inch skillet over medium-high heat, in 1 tablespoon hot olive or salad oil...


picture of recipeRisotto-Stuffed Vegetables
yellow/orange pepper,    green pepper,    red pepper,    olive oil,    oil,    thyme,    pepper,    olive,    onion,    tomato,    aubergine/eggplant,    parmesan cheese
Step 1 In 4-quart saucepan, prepare risotto primavera as labels direct; but prepare both packages together and use only 3 1/4 cups water.   Step 2 Meanwhile, cut eggplant lengthwise in half. Cut a thin...

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Risotto-Stuffed Vegetables


picture of recipePepper Steak Recipe | SparkRecipes
butter,    beef flank steak,    yellow/orange pepper,    green pepper,    olive oil,    pepper,    onion,    soy sauce,    rice
Easy, delicious and healthy Pepper Steak recipe from SparkRecipes. See our top-rated recipes for Pepper Steak.
Rinse off the steak and cut them in slices if not slices already cut the peppers and onio...


picture of recipeSzechuan Scallops - Rasa Malaysia
red bell pepper,    yellow/orange pepper,    green pepper,    cornstarch,    oil,    sesame seed,    garlic,    scallop,    sugar,    water
Szechuan Scallops - juicy and succulent scallops stir fry with San-J Szechuan sauce. So good and best served with rice.
Bring a pot of water to boil. Cook the scallops for 30 seconds. Remove the scall...


picture of recipePizza Pocket Bites Recipe
pizza bread,    yellow/orange pepper,    green pepper,    red pepper,    pepperoni sausage,    olive oil,    oregano,    mozzarella cheese,    cheddar cheese
These are no ordinary bread rolls – they’re bite-sized and have pizza flavors buried 
in the center to tantalize the taste buds. Eat them on their own or as an accompaniment ...


picture of recipeLunch Pizza - Tortilla 6 Pts, Pita 7 Pts Recipe - Food.com
chicken,    tomato sauce,    red onion,    pizza sauce,    yellow/orange pepper,    green pepper,    pitta bread,    olive oil,    mushrooms,    mozzarella cheese,    tortilla
My daughter and I love my version of pizza for lunch.
Serving Size: 1 (62) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 417.4   Calories from Fat 230 g 55 %   Total Fat 25.7 g 39...


picture of recipePanamanian Ceviche Recipe | CDKitchen.com
yellow/orange pepper,    green pepper,    hot sauce,    olive oil,    pepper,    chili pepper,    onion,    tomato,    mackerel,    fish,    salt,    lime juice
A recipe for Panamanian Ceviche made with fish fillet, white onions, lime juice, olive oil, salt and pepper, yellow pepper or chili
Chop the fish in very small pieces, while raw. Flake fish, if possib...


picture of recipeGrilled Chicken Greek Salad - Dash™
chicken,    chicken breast,    red onion,    yellow/orange pepper,    green pepper,    olive oil,    parsley,    garlic,    red wine vinegar,    seasoning,    lemon juice
Chop parsley finely.   Combine olive oil, red wine vinegar, lemon juice, Garlic & Herb Seasoning Blend and parsley to make dressing.   Set aside.   Preheat grill to medium high.   Spray chicken breast...


picture of recipeBriam - Greek Vegetable Slow-Cooked Stew Recipe | SparkRecipes
yellow/orange pepper,    green pepper,    vegetable stock,    olive oil,    lemon thyme,    dill,    potato,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant
Delicious Greek vegetable stew - yes, there's stacks of olive oil in it but it's the Meditteranean diet!
Prepare all veg and place into a large ovenproof dish. Chop all herbs as small as poss...


picture of recipeThree-Pepper Chicken
yellow/orange pepper,    green pepper,    red pepper,    hot sauce,    apple jelly,    ginger root,    onion,    salt
Step 1 Preheat oven to 425 degrees F. Remove skin and fat from chicken pieces except the wings. Cut each onion into 6 wedges.   Step 2 In 2 large roasting pans, each about 17-inch by 11 1/2-inch (or in...


picture of recipeChili Chicken Recipe by Heart.Foods | ifood.tv
chicken breast,    yellow/orange pepper,    green pepper,    red pepper,    hot sauce,    onion,    tomato,    white wine
1. Heat a nonstick frying pan over a medium heat. Add chicken and cook for 4 minutes each side or until brown.   2. Add tomatoes, onion, red pepper, green or yellow pepper, spring onions, wine and chil...


picture of recipeMikes Microwave Egg Whites and Oats Recipe | SparkRecipes
egg whites,    yellow/orange pepper,    green pepper,    hot sauce,    oatmeal,    oats,    pepper,    onion,    tomato,    tomato ketchup/catsup,    water
A easy egg loaf in a soup cup
Prepare by coating soup cup with non stick spray.separate egg whites, add water, whip,chop onions tomato and peppers add and mix, add hot sauce and black pepper mix. Put ...


picture of recipePickled Peppers Recipe - Food.com
yellow/orange pepper,    green pepper,    horseradish,    garlic,    white vinegar,    salt,    sugar,    water
Attractive when mixed colours are placed in jars. I have made these for several years taken from the All about Pickling Book.
Serving Size: 1 (5772) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY...





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