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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 yellow/orange pepper
 red wine

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picture of recipeSkillet Pork Chops Recipe - Food.com
butter,    pork chop,    chicken,    yellow/orange pepper,    red pepper,    garlic salt,    olive oil,    mushrooms,    onion,    tomato,    red wine,    water
Skillet pork chops with onions, peppers, mushrooms and a fire roasted tomato sauce over white rice...can you say YUMMY! This is a quick and easy meal that tastes like you spent hours making it when yo...


picture of recipeWw Watch Your Weight Chicken Cacciatore Recipe - Food.com
chicken breast,    yellow/orange pepper,    green pepper,    olive oil,    pepper,    parsley,    onion,    garlic,    tomato,    salt,    pasta,    red wine
This dish is 8 points per serving. I substitute beef broth for the wine.
Serving Size: 1 (587) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 418   Calories from Fat 37 g 9 %   Tot...


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picture of recipeItalian Sausage Ragu Recipe
yellow/orange pepper,    green pepper,    chili dried/powder,    thyme,    pepper,    parsley,    oregano,    basil,    onion,    garlic,    tomato,    sausage,    worcestershire sauce,    salt,    red wine,    water
This is the Sausage Ragu that i use with my fresh pasta the recipe for that is also on this site.
1. Slice the sausages and place in a large pan.   2. When they are brown drain off any fat and put the ...


picture of recipeRioja Beef With Chickpeas, Peppers and Saffron Recipe - Food.com
beef chuck steak,    yellow/orange pepper,    red pepper,    chicken stock,    orange peel,    oil,    saffron,    pepper,    paprika,    cumin,    chickpea,    onion,    garlic,    tomato,    salt,    red wine,    orange juice,    water,    flour
Colorful peppers brighten this hearty stew flavored with Spanish red wine (don't forget to save some wine to serve along with dinner)!
Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calor...


picture of recipeEasy Spanish chicken recipe - BBC Food
chicken breast,    tomato paste,    yellow/orange pepper,    chili dried/powder,    chorizo sausage,    chicken stock,    olive oil,    pepper,    parsley,    oregano,    lima bean,    onion,    green beans,    zucchini/courgette,    tomato,    salt,    rice,    red wine
This satisfying and tasty meal is also surprisingly healthy and is suitable as a dinner for anyone following a diet of 1200–1500 calories a day.
Heat the oil in a large, non-stick frying pan or...


picture of recipeRed wine chicken with peppers and olives recipe | delicious. magazine
chicken,    black olive,    red onion,    pancetta,    yellow/orange pepper,    vegetables,    sunflower oil,    thyme,    rosemary,    parsley,    garlic,    bacon,    red wine,    flour
Put the chicken in a large bowl and toss with the seasoned flour.   Heat the oil in a large casserole and place the chicken pieces, skin-side down, in 1 layer. Cook for 4-5 minutes, until the skin is g...


picture of recipePasta With Spicy Pepper Sauce Recipe - Food.com
black olive,    yellow/orange bell pepper,    yellow/orange pepper,    red pepper,    olive oil,    red chili,    garlic,    tomato,    pasta,    red wine
This rich sauce conjures up all the heat of the Mediterranean!
Serving Size: 1 (282) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 152.9   Calories from Fat 74 g 49 %   Total Fat ...


picture of recipeHuevos Con Rioja Y Confetti Pimienta Recipe - Food.com
yellow/orange bell pepper,    yellow/orange pepper,    green pepper,    chili dried/powder,    corn oil,    coriander leaf,    chili pepper,    cumin,    garlic,    tomato,    eggs,    cocoa powder,    red wine
The ultimate south of the border brunch dish. Mildly spicy and simple to prepare. Serving suggestions follow directions. This one is a must try for overnight company that like Mexican food.
Serving Si...


picture of recipeMediterranean Beef Casserole Recipe - Food.com
red onion,    yellow/orange pepper,    red pepper,    beef steak,    olive oil,    oregano,    olive,    garlic,    sun dried tomatoes,    tomato,    red wine
Juicy steak and delicious vegetables, comfort food doesn't get any better than this!
Serving Size: 1 (432) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 292.9   Calories from...


picture of recipeSalmon en Papillote Recipe - Food.com
yellow/orange pepper,    green pepper,    red pepper,    coriander leaf,    lemon,    shallot,    onion,    spinach,    salmon,    salt,    red wine
I got this salmon baked in parchment paper recipe from the Homemaker's magazine. I haven't tried it personally but it sure sounds tasty.
Serving Size: 1 (339) g   Servings Per Recipe: 2   AMT. P...


picture of recipeWw Italian Sausage and Pepper Pasta Recipe - Food.com
turkey sausage,    yellow/orange pepper,    chili dried/powder,    olive oil,    basil,    onion,    garlic,    tomato,    salt,    pasta,    red wine
weight watchers
Serving Size: 1 (314) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 312.3   Calories from Fat 82 g 26 %   Total Fat 9.2 g 14 %   Saturated Fat 3.3 g 16 %   Choleste...

recipes with the same ingredients...
Italian Sausage and Pepper Pasta Recipe | SparkRecipes


picture of recipeLamb and Red Pepper Stew Recipe - Food.com
yellow/orange pepper,    red pepper,    chicken stock,    olive oil,    pepper,    onion,    garlic,    lamb,    salt,    red wine,    flour
A lip-smacking lamb stew in a wine sauce, served with meltingly sweet red and yellow peppers. Serve with creamy mash and seasonal veggies.
Serving Size: 1 (399) g   Servings Per Recipe: 4   AMT. PER SER...


picture of recipeSpicy sausage patties with sweet peppers recipe - BBC Food
yellow/orange pepper,    red pepper,    chili dried/powder,    olive oil,    pepper,    parsley,    fennel seeds,    garlic,    sausage,    red wine
To make the sausage patties, simply combine the sausage meat with the garlic, fennel, chilli and black pepper. With your hands form into eight even sized portions, and shape into patties.   Heat one ta...


picture of recipeHand-made skinless sausages with pepper sauce recipe - BBC Food
ground pork,    yellow/orange pepper,    red pepper,    olive oil,    pepper,    fennel seeds,    red chili,    caper,    garlic,    anchovy,    salt,    red wine
Try Antonio Carluccio's homemade sausages for a rustic Italian supper.
Mix the pork, chilli, garlic, fennel seeds, red wine, salt and freshly ground black pepper together in a bowl until well comb...


picture of recipeChicken Caccitore Recipe | SparkRecipes
chicken breast,    yellow/orange pepper,    green pepper,    olive oil,    pepper,    onion,    garlic,    tomato,    salt,    red wine
Easy, delicious and healthy Chicken Caccitore recipe from SparkRecipes. See our top-rated recipes for Chicken Caccitore.
Serving Size: Serves 4 Number of Servings: 4   Recipe submitted by SparkPeople u...


picture of recipeChicken Cacciatore Casserole Recipe - Food.com
chicken breast,    yellow/orange pepper,    chili dried/powder,    pepper,    oregano,    dried garlic,    basil,    mushrooms,    onion,    garlic,    tomato,    salt,    seasoning,    parmesan cheese,    sugar,    red wine
I wanted something different to make for dinner that would be good reheated for my husband's lunch today and so I came up with this variation on the classic chicken cacciatore. While it was very g...


picture of recipeHearty and Spicy Chili With Vegetables and Meat Recipe - Food.com
red onion,    tomato paste,    yellow/orange bell pepper,    yellow/orange pepper,    red pepper,    chili dried/powder,    hot sauce,    romano cheese,    ground turkey,    black beans,    ground beef,    pepper,    nutmeg,    jalapeno,    soybean,    kidney bean,    pinto bean,    mushrooms,    carrot,    bean,    tomato,    sweetcorn,    mustard,    worcestershire sauce,    cajun seasoning,    parmesan cheese,    red wine
a warm hearty chili
Serving Size: 1 (436) g   Servings Per Recipe: 15   AMT. PER SERVING % DAILY VALUE   Calories: 402.9   Calories from Fat 112 g 28 %   Total Fat 12.4 g 19 %   Saturated Fat 4.7 g 23 %   Ch...


picture of recipeMom's Goulash (Beef) Recipe - Food.com
beef stewing meat,    tomato paste,    yellow/orange pepper,    red pepper,    beef stock,    oil,    pepper,    mushrooms,    onion,    salt,    red wine,    water,    flour
This is my mom's goulash recipe, adapted for the slow cooker. It's great with barley or rice, or with Pyzy Drozdzowe (little dough balls), Recipe #395173.
Serving Size: 1 (311) g   Servings Per...


picture of recipeCALIFORNIA SHELLFISH STEW recipe | Epicurious.com
yellow/orange pepper,    red pepper,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    basil,    onion,    garlic,    tomato,    scallop,    mussel,    clam,    prawn,    crab,    salt,    red wine
Heat oil, add onions, pepper, garlic, and cook over low, covered about 25 min   Add stock, wine, tomatoes, and season to taste   Bring to boil. Add scallops and prawns, parsley and pernot and let stand ...


picture of recipeRed Wine Chicken With Peppers and Olives (Oamc) Recipe - Food.com
chicken thigh,    black olive,    red onion,    yellow/orange pepper,    red pepper,    sunflower oil,    thyme,    rosemary,    pepper,    parsley,    garlic,    bacon,    salt,    red wine,    flour
This chicken dish is perfect for making ahead and freezing; it requires minimal preparation and can just be popped into the oven. Freeze it for up to 3 months. Defrost thoroughly at room temperature, ...


picture of recipeThomas Keller's Eggplant (Aubergine) Chutney Recipe - Food.com
butter,    yellow/orange pepper,    olive oil,    curry powder,    pepper,    parsley,    cloves,    cinnamon,    orange,    lemon,    yellow squash,    shallot,    zucchini/courgette,    tomato,    sweet pepper,    aubergine/eggplant,    salt,    sugar,    red wine,    orange juice,    lemon juice
Chef Keller says he calls this a chutney because of the sweet and sour elements, but that it is really a ratatouille in disguise. He serves this with sauteed skate for a very elegant Provencal entree....


picture of recipePasta Provencale Recipe - Cookitsimply.com
tomato paste,    yellow/orange pepper,    red pepper,    olive oil,    herbes de provence,    pepper,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    parmesan cheese,    cheddar cheese,    pasta,    red wine
The most common vegetables in Provencale cooking -aubergines, courgettes, peppers, tomatoes and onions - make a colourful and delicious sauce for pasta. The fusilli pasta used in this recipe comes in ...


picture of recipeViva Italia Gumbo (Ratatouille W/ Sausage and Chicken) Recipe - Food.com
chicken,    turkey sausage,    yellow/orange pepper,    green pepper,    red pepper,    olive oil,    thyme,    pepper,    bay leaf,    mushrooms,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    balsamic vinegar,    salt,    sugar,    red wine
This recipe was one of those culinary revelations created by total accident. I had a bunch of Ratatouille, some sweet Italian turkey sausage and a bunch of leftover chicken and was cooking while drink...


picture of recipeKirsten's Tomato & Orzo Soup Recipe | SparkRecipes
orzo pasta,    tomato paste,    yellow/orange pepper,    chili dried/powder,    vegetables,    olive oil,    thyme,    pepper,    bay leaf,    basil,    garlic,    tomato,    salt,    stock or broth,    red wine
Easy, delicious and healthy Kirsten's Tomato & Orzo Soup recipe from SparkRecipes. See our top-rated recipes for Kirsten's Tomato & Orzo Soup.
1. Heat oil in skillet. Add garlic and re...


picture of recipeRavioli with Roasted Rainbow Pepper Sauce Recipe | SparkRecipes
pasta parcels,    tomato paste,    yellow/orange pepper,    green pepper,    red pepper,    vegetable stock,    olive oil,    thyme,    pepper,    basil,    carrot,    onion,    garlic,    tomato,    red wine
I handed my cooking club magazine to DH a couple of days ago when I left for work and told him to pick a recipe for next week. This is the one he chose, and I've modified it a bit to fit our budge...


picture of recipeGrilled salmon with red wine bbq sauce, hazelnut butter and cracked wheat salad with grilled vegetab
butter,    bulgur wheat,    adobo,    chipotle,    yellow/orange pepper,    red pepper,    chili dried/powder,    lemon peel,    olive oil,    canola oil,    rapeseed oil,    hazelnut,    pepper,    parsley,    paprika,    jalapeno,    lemon,    cherry,    shallot,    garlic,    asparagus,    zucchini/courgette,    tomato,    salmon,    mustard,    worcestershire sauce,    red wine vinegar,    salt,    tomato ketchup/catsup,    honey,    molasses,    brown sugar,    red wine,    water
For the hazelnut butter: 1) Combine the hazelnuts, cherries and butter in a bowl of a food processor and mix until combined; season with salt and pepper. Transfer to a small bowl, cover and refrigerat...


picture of recipeRatatouille | Community Recipes | Nigella's Recipes | Nigella Lawson
butter,    yellow/orange bell pepper,    red bell pepper,    yellow/orange pepper,    red pepper,    mixed herbs,    olive oil,    pepper,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    vinegar,    salt,    parmesan cheese,    sugar,    red wine
Ratatouille is a community recipe submitted by Nollo and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Chop up all the vegetables any way you like. ...


picture of recipeAmazing Turkey Meatballs with Spaghetti Recipe | SparkRecipes
yellow/orange pepper,    ground turkey,    olive oil,    pepper,    basil,    garlic,    zucchini/courgette,    tomato,    salt,    parmesan cheese,    bread,    pasta,    red wine,    yogurt (plain)
Tender, flavorful meatballs made with very lean turkey with a veggie packed sauce makes for a delicious low cal meal.
Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. In a larg...





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