Thai Mushroom Pineapple Soup Recipe yellow/orange pepper,    red pepper,    vegetable stock,    chili paste,    coriander,    chili pepper,    pineapple,    mushrooms,    lime juice My friend introduced me to this soup years ago as "Thai Wellness Soup" Simmer the veggie broth just below a boil.   Add 1 tsp. (or to taste - I added a 3 tbs by the end but I like it spicy) ...

Brown Rice and Broccoli Pilaf Recipe | SparkRecipes butter,    light soy sauce,    yellow/orange pepper,    brown rice,    vegetable stock,    onion,    broccoli,    lemon juice,    water Easy to prepare, fresh tasting - sprinkle a teaspoon of lemon juice and a teaspoon of lite soy sauce over the top to serve. Combine rice and water Add Rice Bring to a boil, cover and continue cooking ...

Pumpkin and Black Bean Chili Recipe | SparkRecipes yellow/orange pepper,    red pepper,    chili dried/powder,    black beans,    vegetable stock,    parsley,    cumin,    onion,    pumpkin This amazing vegetarian meal is perfect for a blustery fall evening! It's low calorie and has a good protein and fiber count. Saute onions and yellow pepper. In crock pot, combine all ingredients...

Summer vegetable curry recipe | BBC Good Food mango chutney,    yellow/orange pepper,    curry paste,    vegetable stock,    lentil,    peas,    coconut milk,    onion,    aubergine/eggplant,    spinach,    rice Give your Friday night curry a healthy makeover with this low-fat, superhealthy, vegetarian dish, from BBC Good Food. STEP 1   Heat the curry paste in a large non-stick saucepan with a splash of the st...

Quick couscous-stuffed peppers recipe | delicious. magazine feta cheese,    yellow/orange pepper,    chili dried/powder,    vegetable stock,    pine nut,    coriander leaf,    butternut squash,    cous cous Preheat the oven to 200 C/fan180 C/gas 6. Halve and deseed the peppers, keeping the stalks intact. Place them and the diced squash on a baking sheet. Drizzle with a little olive oil, season, and sprin...

Sunshine Soup | Nigella's Recipes | Nigella Lawson garlic flavored oil,    yellow/orange bell pepper,    yellow/orange pepper,    vegetable stock,    chicken stock,    pepper,    sweetcorn,    salt The silkiness comes from the peppers which are blitzed in a hot oven, then blended with the sweetcorn, cooked in stock. It is health-giving and mood-boosting. Preheat the oven to 250 C/230 C Fan/gas m...

Stuffed peppers on the barbie recipe | BBC Good Food yellow/orange pepper,    gorgonzola cheese,    vegetable stock,    olive oil,    pine nut,    parsley,    basil,    spring onion,    garlic,    tomato,    rice,    mozzarella cheese Mary Cadogan's clever bbq recipe will impress all of your friends and family and have them coming back for more, from BBC Good Food. STEP 1   Make the stuffing: heat the oil in a medium pan with a...

Main-Dish Wheatberry Salad yellow/orange pepper,    vegetable stock,    olive oil,    thyme,    pepper,    peas,    mushrooms,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt Step 1 In large bowl, soak wheatberries overnight in 5 cups water.   Step 2 Drain wheatberries. In 2-quart saucepan over high heat, heat wheatberries, vegetable broth, and 13/4 cups water to boiling. R...

Briam - Greek Vegetable Slow-Cooked Stew Recipe | SparkRecipes yellow/orange pepper,    green pepper,    vegetable stock,    olive oil,    lemon thyme,    dill,    potato,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant Delicious Greek vegetable stew - yes, there's stacks of olive oil in it but it's the Meditteranean diet! Prepare all veg and place into a large ovenproof dish. Chop all herbs as small as poss...

Mixed-bean chilli with wedges recipe | BBC Good Food red onion,    yellow/orange pepper,    vegetable stock,    olive oil,    potato,    tomato,    cajun seasoning,    dark chocolate,    sour cream A warming bowl of meat-free comfort food. Make extra for the freezer, from BBC Good Food magazine. STEP 1   Heat oven to 220C/200C fan/gas 7. Toss the potato wedges in 2 tsp oil and spread out in a sin...

Baked falafel in tomato sauce recipe | delicious. magazine yellow/orange pepper,    hot sauce,    vegetable stock,    olive oil,    parsley,    apricot,    onion,    tomato,    spinach,    tahini A seriously simple supper with the warming spices of the Eastern Mediterranean. Give this baked falafel dish a go for a vegan take on shakshuka. Tip the falafel mix into a mixing bowl with 170ml cold ...

Orzo with roasted veg sauce - delicious. magazine orzo pasta,    red onion,    yellow/orange pepper,    red pepper,    vegetable stock,    olive oil,    basil,    garlic,    tomato,    balsamic vinegar Dale Pinnock's orzo with roasted veg sauce is vegan comfort food for busy nights. Blitz roasted veg and simmer with orzo for an easy dinner. Heat the oven to 180 C fan/gas 6. Put the onion, pepper...

Roasted red pepper, squid and quinoa salad recipe | delicious. magazine yellow/orange pepper,    red pepper,    quinoa,    snap/snow peas,    vegetable stock,    almond,    green chili,    shallot,    garlic,    garden rocket,    squid,    sherry vinegar Put the quinoa in a saucepan with 400ml vegetable stock. Bring to the boil, then simmer for 10 minutes. Remove from the heat, cover and leave the quinoa to absorb the stock.   Meanwhile, put the shallo...

Green Lentil and Mixed Vegetable Stir-Fry Recipe - Food.com butter,    red onion,    yellow/orange pepper,    red pepper,    vegetable stock,    olive oil,    pepper,    lentil,    garlic,    green beans,    sweetcorn,    apple cider vinegar,    salt,    honey This is very yummy and makes a lot! The honey and vegetable broth make a tangy-sweet sauce. Frozen green beans are fine for this recipe. Serving Size: 1 (176) g   Servings Per Recipe: 4   AMT. PER SERVI...

Moroccan Lamb With Couscous Recipe - Food.com lamb fillet,    mango chutney,    yellow/orange pepper,    red pepper,    hot sauce,    vegetable stock,    paprika,    coriander seed,    coriander leaf,    cinnamon,    cumin,    dried ginger,    redcurrant,    cous cous,    lemon juice,    yogurt (plain),    water This is a really simple recipe to make it can be on the table in 30 Min's not including the marinating time. The marinade is easy to make and something you can do the night before or before work a...

Portuguese Millet and Grilled Pepper Salad, O Milhete E Salada A Recipe - Food.com millet,    yellow/orange bell pepper,    yellow/orange pepper,    red pepper,    mixed spice,    vegetable stock,    olive oil,    pepper,    red chili,    basil,    onion,    garlic,    tomato,    balsamic vinegar,    salt This arrived in my inbox via a yahoo group, spicy vegetarian. Serving Size: 1 (301) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 496.4   Calories from Fat 224 g 45 %   Total Fat ...

Border Paella Recipe - Food.com risotto rice,    yellow/orange pepper,    red pepper,    chili dried/powder,    vegetable stock,    olive oil,    pepper,    parsley,    paprika,    oregano,    coriander,    red chili,    spring onion,    onion,    garlic,    green beans,    tomato,    salt,    parmesan cheese,    cheddar cheese,    water A lovely rice dish with sweet peppers, green beans, and fresh herbs, from Rebar Modern Food Cookbook. Uploaded for Spain ZWT5. Serving Size: 1 (292) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY...

Isaiah's Vegetarian Paella [ Kosher ] Recipe - Food.com black olive,    risotto rice,    red bell pepper,    yellow/orange pepper,    vegetable stock,    olive oil,    thyme,    saffron,    pepper,    parsley,    paprika,    coriander,    cayenne pepper,    chickpea,    mushrooms,    onion,    garlic,    green beans,    tomato,    aubergine/eggplant,    salt This kosher, vegan paella recipe owes its inspiration to Studentchef's Recipe #175908 (Thank you, Studentchef!) This is a variation of that recipe that contains more traditional paella flavors and...

Couscous With Vegetables Recipe - Food.com yellow/orange pepper,    vegetable stock,    pepper,    mace,    allspice,    chickpea,    carrot,    onion,    garlic,    celery,    salt,    cous cous,    sherry,    water This is a speedy, healthy (no added fat!)side dish. If you've never had couscous before, you should give it a try...it cooks really fast, and it has a nice, fluffy texture. Serving Size: 1 (151) g...

Slow cooker vegan bean chilli recipe - BBC Food yellow/orange pepper,    chili dried/powder,    hot sauce,    mixed herbs,    vegetable stock,    pepper,    coriander seed,    coriander leaf,    cinnamon,    cumin,    kidney bean,    avocado,    lime,    sweet potato,    spring onion,    garlic,    bean,    tomato,    salt,    rice,    brown sugar,    yogurt (plain) Get this vegan chilli going in the slow cooker and you’ll come back to a comforting dish to enjoy with rice, avocado, dairy-free yoghurt, coriander and lime wedges. A cheap, comforting dinner. ...

Griddled vegetables with feta and couscous recipe - BBC Food red onion,    feta cheese,    yellow/orange pepper,    vegetable stock,    olive oil,    pepper,    parsley,    coriander,    red chili,    zucchini/courgette,    aubergine/eggplant,    balsamic vinegar,    salt,    cous cous An easy veggie couscous salad for meal prepping or for barbecues - this recipe is packed with vegetables. It tastes delicious hot or at room temperature. Heat a griddle pan over a high heat or prepare...

Prawn and pepper stir-fry recipe | delicious. magazine red onion,    yellow/orange pepper,    vegetable stock,    peanut oil,    coconut oil,    sesame seed,    mustard seed,    coriander leaf,    cumin,    cabbage,    broccoli,    prawn,    soy sauce Heat the oil in a wok or large frying pan and cook the cumin and mustard seeds until the mustard seeds start to pop. Add the onion and stir-fry for 2 minutes.   Add the remaining vegetables, hot vegeta...

Vegetable and Chickpea Korma with Spicy Rice - Vegetarian Society red onion,    yellow/orange pepper,    red pepper,    chili dried/powder,    brown rice,    vegetable stock,    cornstarch,    oil,    cashew,    turmeric,    pepper,    paprika,    ginger root,    coriander seed,    coriander leaf,    cinnamon,    cumin,    peas,    chickpea,    coconut milk,    sweet potato,    onion,    garlic,    cauliflower,    salt,    yogurt (plain),    water Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Gently fry the onion in a large pan, after 5 mins add the garlic and c...

Barley Gazpacho Salad Recipe yellow/orange pepper,    hot sauce,    vegetable stock,    olive oil,    barley,    almond,    paprika,    avocado,    garlic,    tomato,    cucumber,    sherry vinegar,    salt,    water This gazpacho salad has a lot going on! Barley, plum tomatoes, peppers, and cucumbers form a delicious base, topped off with some healthy avocado and almonds. Step 1 In 3-quart saucepan, combine pearl... recipes with the same ingredients... Barley Gazpacho Salad Recipe

Chickpea and Red Pepper Soup with Quinoa Recipe yellow/orange pepper,    red pepper,    quinoa,    vegetable stock,    olive oil,    pepper,    parsley,    paprika,    chickpea,    carrot,    onion,    garlic,    celery,    red wine vinegar,    salt Quinoa cooks fast, has a delicious nutty flavor and is an excellent vegetarian source of protein. Step 1 Cook the quinoa according to package directions.   Step 2 Meanwhile, heat the oil in a Dutch ove... recipes with the same ingredients... Chickpea and Red Pepper Soup with Quinoa Recipe

Vegan Roasted Vegetable Cous Cous with Hummus Recipe | SparkRecipes red onion,    yellow/orange pepper,    red pepper,    vegetable stock,    olive oil,    rosemary,    pepper,    chickpea,    olive,    mushrooms,    garlic,    zucchini/courgette,    aubergine/eggplant,    salt,    cous cous,    lemon juice,    water This dish is divine. Served either hot or cold - it don't matter. Your taste buds are gonna love you either way. Preheat the oven to 220a C/425a F/Gas Mark 7/fan oven 200a C. Cut the red and yello...

Aubergine (Eggplant) and Chickpea Tagine Recipe - Food.com yellow/orange pepper,    red pepper,    vegetable stock,    olive oil,    coriander leaf,    coriander,    cinnamon,    cumin,    basil,    chickpea,    onion,    leek,    garlic,    celery,    tomato,    aubergine/eggplant A tagine is a Moroccan casserole dish used to maximize flavour. If you don't have a tagine a normal casserole dish works just fine. Goes well over brown rice. Serving Size: 1 (573) g   Servings Per...

Vegetarian casserole recipe | BBC Good Food yellow/orange pepper,    red pepper,    vegetable stock,    olive oil,    rapeseed oil,    thyme,    paprika,    cumin,    lentil,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    tomato A Mediterranean one-pot stew with peppers, courgettes, lentils, sweet smoked paprika and thyme, from BBC Good Food. STEP 1   Heat 1 tbsp olive or rapeseed oil in a large, heavy-based pan. Add 1 finely ...

Stuffed vegetables recipe - BBC Food tomato paste,    yellow/orange pepper,    green pepper,    red pepper,    chili dried/powder,    vegetable stock,    olive oil,    pepper,    parsley,    oregano,    mint,    onion,    garlic,    zucchini/courgette,    tomato,    salt,    rice When we were filming in Greece, stuffed vegetables was our favourite dish. It all stemmed from a brief lunch stop at the little fishing village of Astakos, where we asked what was for lunch at the fir...

Vegetable chilli with tortilla chips recipe - BBC Food red onion,    chestnut mushroom,    yellow/orange pepper,    red pepper,    chili dried/powder,    hot sauce,    vegetable stock,    olive oil,    oil,    pepper,    paprika,    coriander seed,    coriander leaf,    red chili,    cinnamon,    cumin,    kidney bean,    sweet potato,    carrot,    garlic,    celery,    tomato,    aubergine/eggplant,    worcestershire sauce,    red wine vinegar,    salt,    tortilla A marvellous vegetable chilli for all the family. Make ahead and it will taste even better the next day. Preheat the oven to 200C/180C Fan/Gas 6.   Put the sweet potatoes in a large roasting tin and s...

Brazilian Fish Stew | olivemagazine tomato paste,    yellow/orange pepper,    red pepper,    chili dried/powder,    vegetable stock,    olive oil,    parsley,    paprika,    coriander seed,    coconut milk,    lime,    onion,    garlic,    tomato,    prawn,    cod,    rice,    bread Make this lighter version of a traditional Brazilian fish stew in just 30 minutes. It features cod and king prawns in a spiced tomato and coconut sauce. STEP 1   Put the fish in a bowl with half the li...

Vegetable Stir Fry with Cashew Nuts - Vegetarian Society sweet chili sauce,    yellow/orange pepper,    red pepper,    vegetable stock,    peanut oil,    cashew,    yarrow,    ginger root,    water chestnut,    onion,    garlic,    zucchini/courgette,    sweetcorn,    broccoli,    soy sauce Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Heat the oil in a wok and fry the onion and garlic for 3 minutes. Add ...

Quinoa Stuffed Bell Peppers Recipe - Low-cholesterol.Food.com spaghetti sauce,    yellow/orange pepper,    red pepper,    quinoa,    vegetable stock,    canola oil,    sunflower seeds,    thyme,    parsley,    paprika,    oregano,    marjoram,    cayenne pepper,    bay leaf,    basil,    carrot,    onion,    salt,    parmesan cheese,    water This is a versatile dish that can be prepared as stuffed peppers, as stated below. I'm the sort that doesn't finish much of the pepper shell, so to make it easier to eat, I like to dice the pe...

Roasted vegetable and chickpea quinoa salad - delicious. magazine red onion,    yellow/orange pepper,    quinoa,    vegetable stock,    olive oil,    sumac,    parsley,    coriander leaf,    chickpea,    avocado,    lemon,    beetroot,    garlic,    sugar Bring the sun-kissed flavours of Greece to your table with this vibrant vegan salad of roasted vegetables, chickpeas and quinoa. Heat the oven to 200 C/180 C fan/ gas 6. Put the peppers, onion and be...

Super Veg Chilli - Vegetarian Society red onion,    yellow/orange pepper,    black beans,    vegetable stock,    olive oil,    pepper,    paprika,    coriander leaf,    chili pepper,    cumin,    sweet potato,    garlic,    french beans,    zucchini/courgette,    tomato,    salt,    water Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Saute the onion in oil until it begins to soften. Add the crushed garl...

Orzo, Vegetable Stuffed Peppers Recipe - RecipeTips.com butter,    orzo pasta,    yellow/orange pepper,    red pepper,    vegetable stock,    chicken stock,    olive oil,    pepper,    mushrooms,    carrot,    garlic,    tomato,    salt,    seasoning,    parmesan cheese,    cheese Wonderful as a side dish or as a light meal entra e, this distinctive orzo and vegetable filled Italian style stuffed pepper recipe is much lighter than traditional meat-filled varieties, yet it is so...

Roasted veg & couscous salad recipe | BBC Good Food red onion,    yellow/orange pepper,    hot sauce,    vegetable stock,    olive oil,    almond,    mint,    cumin,    lemon,    butternut squash,    garlic,    zucchini/courgette,    cous cous Throw together a filling and fragrant couscous salad for a vegetarian lunchbox meal, or double it for a buffet, from BBC Good Food magazine. STEP 1   Heat oven to 200C/180C fan/gas 6. Cut peppers and s...

Easy veggie chilli recipe - BBC Food tomato paste,    yellow/orange pepper,    green pepper,    chili dried/powder,    pitta bread,    vegetable stock,    cornstarch,    rapeseed oil,    paprika,    coriander leaf,    red chili,    cumin,    soybean,    kidney bean,    carrot,    onion,    garlic,    tomato,    cheddar cheese,    sour cream This vegetarian chilli packs a real flavour punch and is super easy to make. Heat the oil in a large frying pan over a medium heat. Add the onion and garlic and cook for 4-5 minutes, or until soft.   A...

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