Grilled Vegetable Tortillas Recipe - Food.com butter,    yellow/orange pepper,    green pepper,    zucchini/courgette,    monterey jack cheese,    tortilla A light and tasty treat, it couldn't get easier than this! Serving Size: 1 (95) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 223.5   Calories from Fat 115 g 52 %   Total Fat ...

Balsamic Vegetable and Tofu Stack Recipe | SparkRecipes yellow/orange pepper,    olive oil,    pepper,    avocado,    mushrooms,    onion,    garlic,    zucchini/courgette,    balsamic vinegar,    salt,    tofu Tofu and vegetables that are marinated and grilled. Topped with avocado for a light and fresh dinner! Marinate veggies and tofu in dressing (olive oil, garlic and balsamic vinegar). Grill veggies (6 m...

Sausage and Polenta - Quick and Easy Recipes - November Recipes turkey sausage,    pecorino romano cheese,    polenta,    yellow/orange pepper,    zucchini/courgette,    marinara sauce Similar to cornmeal, traditional Italian polenta can be served in a variety of ways. Here, the recipe is spiced up with sausage and ready to serve in a mere 30 minutes! Preheat broiler. Line cookie sh... recipes with the same ingredients... Sausage and Polenta - Quick and Easy Recipes - November Recipes

Smoked Salmon Roll Ups Recipe - Food.com smoked salmon,    red onion,    yellow/orange pepper,    green pepper,    red pepper,    wasabi,    chives,    lemon,    carrot,    celery,    zucchini/courgette,    cream cheese These appetizers are beautiful to look at (very colorful) and wonderful to eat. They are the focal point of any appetizer tray I have ever done. Yes, they are a bit diddly but well worth the effort. S...

Grilled Vegetable Salad Recipe - Food.com yellow/orange pepper,    red pepper,    olive oil,    pepper,    yellow squash,    carrot,    shallot,    onion,    zucchini/courgette,    balsamic vinegar,    salt,    seasoning,    molasses Another one of Southern Living's top 10 favorites. This salad can be eaten immediately after grilling or chilled. Either way is delicious. Note: This recipe works exclusively for grillling. Oven r...

Pasta Primavera Recipe butter,    yellow/orange pepper,    pepper,    parsley,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    broccoli,    salt,    parmesan cheese,    pasta Really tasty and used all fresh produce and i added 1 shredded chicken breast (cooked) 1. melt the butter in a pan and add the onions, bell pepper, garlic, zucchine, broccolli, carrots, salt and peppe...

Cut-Oats Pilaf yellow/orange pepper,    chicken stock,    olive oil,    oats,    basil,    spring onion,    zucchini/courgette,    salt,    water The Irish-style oats used in this dish are cut, not steamed and rolled like the oatmeal Americans serve at breakfast. Cut oats retain a more distinct texture after cooking. Step 1 In 2-quart saucepan,...

Low Fat Pork With Ratatouille Sauce Recipe - Food.com pork chop,    tomato paste,    yellow/orange pepper,    green pepper,    pepper,    mushrooms,    onion,    garlic,    zucchini/courgette,    tomato,    salt,    sugar This is great served with a jacket potato, really filling but low in calories. It's also nice with any other grilled meat or fish. Serving Size: 1 (472) g   Servings Per Recipe: 4   AMT. PER SERVING...

Grilled Vegetables Recipe - Food.com red onion,    yellow/orange pepper,    green pepper,    red pepper,    olive oil,    mushrooms,    sweet potato,    potato,    garlic,    zucchini/courgette,    aubergine/eggplant,    balsamic vinegar,    seasoning Use whichever vegetables you have on hand or enjoy. Serving Size: 1 (154) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 219.2   Calories from Fat 212 g 97 %   Total Fat 23.6 g 36 ...

Vegetable Mozzarella Ring Recipe - Food.com yellow/orange pepper,    red pepper,    olive oil,    pepper,    onion,    garlic,    fennel,    zucchini/courgette,    aubergine/eggplant,    salt,    mozzarella cheese A great appetizer or addition to any meal. The colors of this ring are amazing. this can be eaten cold or warm. Serving Size: 1 (365) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calorie...

Ciambotta Southern Italian Vegetable Stew Recipe | CDKitchen.com yellow/orange pepper,    olive oil,    pepper,    basil,    potato,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt A 5-star recipe for Ciambotta Southern Italian Vegetable Stew made with eggplant, olive oil, onion, garlic, celery, fresh basil, plum tomatoes, new potatoes Toss the eggplant cubes in a colander with ...

Salad Skewers with Tarragon Vinaigrette yellow/orange pepper,    olive oil,    tarragon,    pepper,    bamboo shoots,    zucchini/courgette,    tomato,    cucumber,    mustard,    white wine vinegar,    salt Salad goes portable with these easy vegetable skewers -- perfect for outdoor dining! Use the tarragon vinaigrette as a dip or drizzle over top of skewers. Alternately thread pepper, cucumber and zucch... recipes with the same ingredients... Salad Skewers with Tarragon Vinaigrette

Best Grilled Ratatouille Linguine Recipe - How to Make Grilled Ratatouille Linguine red onion,    yellow/orange pepper,    red pepper,    olive oil,    pepper,    basil,    zucchini/courgette,    aubergine/eggplant,    salt,    parmesan cheese,    pasta Freshen up your summer weeknight dinner with this grilled ratatouille linguine recipe. Step 1 Heat grill on medium-high. Cook linguine per package directions.   Step 2 Meanwhile, brush zucchini, eggpla...

Roasted Veggie Penne Recipe red onion,    yellow/orange pepper,    red pepper,    olive oil,    basil,    garlic,    zucchini/courgette,    tomato,    broccoli,    pecorino cheese,    pasta Pasta! A whole-grain variety plus loads of veggies makes a slimming meal. Step 1 Heat large pot of salted water to boiling on high. Preheat oven to 450 degrees F.   Step 2 In large bowl, combine zucchi...

Grilled Vegetables and Feta Recipe | SparkRecipes feta cheese,    yellow/orange pepper,    red pepper,    olive oil,    pepper,    oregano,    mushrooms,    sweet potato,    zucchini/courgette,    salt Delicious filling vegetarian dinner Cut all vegetables into large chunks - Mix with oil, salt, pepper and oregano - Bake at 400 degrees F for 40 minutes - Put into bowl and sprinkle with Feta Cheese S...

One-pan egg & veg brunch recipe | BBC Good Food butter,    toast,    yellow/orange pepper,    red pepper,    rapeseed oil,    thyme,    potato,    spring onion,    garlic,    zucchini/courgette,    eggs With courgette, peppers and eggs, this vegetarian dish is a filling, healthy breakfast for all the family – kids will enjoy dipping toast into soft egg yolk STEP 1   Boil the new potatoes for 8 m...

Mediterranean lamb chops recipe - BBC Food feta cheese,    yellow/orange pepper,    olive oil,    rosemary,    mint,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    lamb Bring the flavours of the Mediterranean to your plate with this mouthwatering meal of lamb chops, fresh herbs, roasted veg and crumbly feta. Preheat the oven to 180C/160C Fan/Gas 5.   Using a pestle a...

Grilled vegetable wraps with salsa and guacamole recipe - BBC Food yellow/orange pepper,    red pepper,    coriander leaf,    green chili,    avocado,    lime,    onion,    garlic,    zucchini/courgette,    tomato,    tortilla A Friday night quick supper that's healthy and delicious - who could ask for anything more? To make the salsa, mix the tomatoes, garlic, onion, chilli and coriander together and leave for about 30... recipes with the same ingredients... Salsa & Guacamole Quesadillas - Vegetarian Society

Garden-Vegetable Omelet butter,    yellow/orange pepper,    olive oil,    pepper,    basil,    onion,    zucchini/courgette,    tomato,    eggs,    salt,    vegetable fat spread,    water A well-made omelet can be a quick supper or a satisfying breakfast. Mix up a batch of eggs, prepare your filling, and you're ready for quick assembly-line production. Step 1 Prepare filling. In no...

Mediterranean chicken with roasted vegetables recipe | BBC Good Food chicken breast,    black olive,    red onion,    yellow/orange pepper,    pesto,    olive oil,    potato,    zucchini/courgette,    tomato A healthy dish, full of sunshine flavours. From BBC Good Food. STEP 1   Preheat the oven to 200C/ Gas 6/fan oven 180C. Spread the potatoes, courgette, onion, pepper and tomatoes in a shallow roasting t...

Cumin roast vegetables recipe - BBC Food black mustard seeds,    red onion,    yellow/orange pepper,    red pepper,    sunflower oil,    garam masala,    turmeric,    pepper,    cumin,    potato,    zucchini/courgette This is a lovely spicy variation on your classic roast vegetables, using a small amount of oil and lots of tantalising tastes. Goes beautifully with masala-marinated chicken, or with plain grilled mea...

Main-Dish Wheatberry Salad yellow/orange pepper,    vegetable stock,    olive oil,    thyme,    pepper,    peas,    mushrooms,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt Step 1 In large bowl, soak wheatberries overnight in 5 cups water.   Step 2 Drain wheatberries. In 2-quart saucepan over high heat, heat wheatberries, vegetable broth, and 13/4 cups water to boiling. R...

Grilled Vegetables with Bagna Cauda general sauces,    yellow/orange pepper,    red pepper,    olive oil,    parsley,    potato,    spring onion,    zucchini/courgette,    endive,    lemon juice Classic Bagna Cauda is a sauce made with olive oil, butter, anchovies, and garlic and served warm, as an appetizer, with raw vegetables for dipping. Our version, poured over a platter of grilled veget...

Grilled Vegetables and Tomato Bread Recipe red onion,    yellow/orange pepper,    red pepper,    olive oil,    yellow squash,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    garden rocket,    bread The softened grilled garlic is delicious spread on the tomato bread. Brush garlic and onion slices with oil and place near the edge of a medium-hot grill to cook slowly. Grill for 5 to 10 minutes, tur... recipes with the same ingredients... Grilled Vegetables and Tomato Bread Recipe | Martha Stewart

Briam - Greek Vegetable Slow-Cooked Stew Recipe | SparkRecipes yellow/orange pepper,    green pepper,    vegetable stock,    olive oil,    lemon thyme,    dill,    potato,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant Delicious Greek vegetable stew - yes, there's stacks of olive oil in it but it's the Meditteranean diet! Prepare all veg and place into a large ovenproof dish. Chop all herbs as small as poss...

Griddled glazed vegetable kebabs recipe | BBC Good Food red onion,    yellow/orange pepper,    oil,    zucchini/courgette,    tomato,    aubergine/eggplant,    mustard,    honey This easy-to-make vegetarian dish will brighten up any barbecue, from BBC Good Food magazine. STEP 1   Soak 4 wooden skewers in water for 30 mins (this stops them burning.) Heat oven to 200C/180C fan/g...

Vegetables with red pepper rouille recipe - BBC Food yellow/orange pepper,    red pepper,    olive oil,    saffron,    pepper,    paprika,    onion,    garlic,    zucchini/courgette,    tomato,    salt Roasted vegetables do not have to be boring, flavour with saffron and serve with a smoky red pepper rouille to create a tasty vegetarian supper. Preheat the oven to 220C/200C Fan/Gas 7.   Put the oil ...

Lamb chop traybake recipe - BBC Food feta cheese,    yellow/orange pepper,    red pepper,    salad,    olive oil,    rosemary,    mint,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    lamb This lamb chop traybake is the perfect weeknight supper - simple, flavourful chop served with lots of healthy Mediterranean vegetables and a little feta. Preheat the oven to 180C/355F/Gas 4.   Using a ...

Vegetable Chowder - Soup Recipes yellow/orange pepper,    olive oil,    pepper,    fennel seeds,    basil,    summer squash,    onion,    garlic,    zucchini/courgette,    tomato,    salt,    water If you have your own vegetable garden or if you live near a farmers’ market, you will want to make this luscious soup to take advantage of the fresh summer produce. Step 1 In 5-quart saucepot or... recipes with the same ingredients... Summer Garden Soup - Soup Recipes

Roast Vegetables and Pine Nuts on a Bed of Couscous - Vegetarian Society red onion,    yellow/orange pepper,    red pepper,    olive oil,    pine nut,    pepper,    parsley,    garlic,    celery,    zucchini/courgette,    tomato,    cous cous Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Preheat the oven to 200 C/gas mark 6.   Place the cous cous in a bowl, ...

Slow cooker vegetable lasagne recipe | BBC Good Food tomato paste,    yellow/orange pepper,    rapeseed oil,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    stock or broth,    mozzarella cheese,    pasta Make this low-calorie veggie lasagne as a lighter alternative to the traditional bake. It's layered with pasta, ratatouille and sliced aubergine, and packs in all of your five-a-day STEP 1   Heat 1...

Oven Roasted Ratatouille Recipe - RecipeTips.com yellow/orange pepper,    red pepper,    olive oil,    rosemary,    summer squash,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt Traditional ratatouille requires browning vegetables separately to develop individual flavors, then combining them for further cooking. The method in this recipe is less work. Quantities and proportio...

Easy ratatouille with poached eggs recipe | BBC Good Food yellow/orange pepper,    olive oil,    rosemary,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    eggs,    balsamic vinegar This gutsy one-pot can mostly be prepared in advance - just crack in the eggs at the end, from Good Food Magazine. STEP 1   Heat the oil in a large frying pan. Add the onion, pepper, garlic and rosemar...

Spanish Hake Recipe | olivemagazine yellow/orange pepper,    chorizo sausage,    hake,    chicken stock,    olive oil,    parsley,    paprika,    orange,    onion,    zucchini/courgette,    bread,    white wine Chorizo brings savoury heat to this veg-filled stew. Topped with meaty hake fillets and vibrant slices of orange, it makes for a flavour-packed supper STEP 1   Heat the olive oil in a large shallow cas...

Roasted vegetable ratatouille recipe | delicious. Magazine yellow/orange pepper,    olive oil,    parsley,    basil,    radish,    garlic,    fennel,    zucchini/courgette,    tomato,    aubergine/eggplant,    sherry vinegar This cook-once, eat-twice roasted vegetable ratatouille recipe makes the most of ripe summer veg. It’s the ultimate timesaver for busy weeknights. Heat the oven to 200 C/180 C fan/ gas 6. Put th...

Mediterranean Roasted Lamb Recipe Ideas - Healthy & Easy Recipes | House & Garden feta cheese,    yellow/orange pepper,    olive oil,    rosemary,    mint,    basil,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    lamb Mediterranean Roasted Lamb. All the flavours of the Mediterranean, in this simple, tasty supper. Easy recipe ideas from House & Garden. Step 1   Heat the oven to 200 C (gas mark 6). Roughly chop th...

Sarah's Vegetable Soup - Soup Recipes yellow/orange pepper,    red pepper,    olive oil,    basil,    summer squash,    garlic,    zucchini/courgette,    tomato,    salt,    water Inspired by one of our favorite freelance recipe testers, Sarah Reynolds, this sublime summer soup can be served warm or cold. Step 1 In 5-quart saucepot, heat oil on medium. Add garlic; cook 1 minute...

Grilled Vegetable Salad With Oregano Dressing Recipe - Food.com feta cheese,    red capsicum pepper,    yellow/orange pepper,    red pepper,    olive oil,    pine nut,    oregano,    caper,    spring onion,    garlic,    zucchini/courgette,    pumpkin,    red wine vinegar,    salt Adapted from the Australian Womens Weekly. A favourite dish of mine is veggies cooked on the barbecue, the vegetables listed can of course be varied, I am sure that any combination would taste just as...

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