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 aubergine/eggplant

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picture of recipePasta Salad with Eggplant, Zucchini and Squash Recipe | MyRecipes
olive oil,    pepper,    basil,    yellow squash,    zucchini/courgette,    aubergine/eggplant,    red wine vinegar,    salt,    pasta
Learn how to make Pasta Salad with Eggplant, Zucchini and Squash. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat a broiler or pre...


picture of recipeDisney's Ratatouille Recipe - Food.com
tomato paste,    yellow/orange bell pepper,    red bell pepper,    mascarpone,    olive oil,    thyme,    pepper,    basil,    yellow squash,    onion,    garlic,    zucchini/courgette,    aubergine/eggplant,    salt,    water
The beautiful ratatouille served up in the movie by the same name. Long and narrow vegetables work best. Serve over a bed of brown rice, couscous, pasta or other starch, or with crusty bread.
Serving ...


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picture of recipeMamma Mia Italian Stew Recipe | MyRecipes
tomato sauce,    green pepper,    olive oil,    potato,    yellow squash,    onion,    garlic,    green beans,    zucchini/courgette,    aubergine/eggplant,    sausage,    salt
This stew is chock-full of flavorful summer produce with a hint of heat from hot Italian sausage.
Instructions Checklist   Step 1   Combine all ingredients in a 7-quart slow cooker; stir well. Cover and...


picture of recipeYellow Squash , Eggplant and Feta Casserole Recipe - Food.com
tomato sauce,    feta cheese,    olive oil,    pepper,    parsley,    oregano,    lemon,    yellow squash,    garlic,    aubergine/eggplant
This quick and easy side or main one dish meal is a no baking in the oven so this is great for those Hot Summer days! Marinated & Grilled gives the Squash and Eggplant a one level of flavor, then ...


picture of recipeItalian Eggplant Vinaigrette Recipe | MyRecipes
olive oil,    mint,    basil,    yellow squash,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    balsamic vinegar,    salt
Learn how to make Italian Eggplant Vinaigrette. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Cut eggplants crosswise into 1/2-inch slic...


picture of recipeMini Portobello Burgers
swiss cheese,    brioche,    sesame seed oil,    sesame seed,    portobello mushroom,    yellow squash,    zucchini/courgette,    aubergine/eggplant,    salt,    bread
Country Living's succulent mini burger also features tender grilled zucchini, squash, and eggplant. Serve with oven-fried potatoes and a green salad.
Heat grill or grill pan to medium-high heat.   ...

recipes with the same ingredients...
Mini-Portobello Burgers Recipe | CDKitchen.com
Mini Portobello Burgers Recipe - Food.com


picture of recipePenne With Eggplant, Zucchini, and Yellow Squash Recipe - Food.com
red bell pepper,    olive oil,    basil,    yellow squash,    onion,    zucchini/courgette,    aubergine/eggplant,    parmesan cheese,    pasta
From Weight Watchers Make It In Minutes. Per serving: 236 calories, 5 g fat, 2 mg cholesterol, 40 mg total carb. 4 g fiber, 8 g protein.
Serving Size: 1 (209) g   Servings Per Recipe: 8   AMT. PER SERVI...


picture of recipeRoasted Garden Vegetables With Spaghetti Squash Recipe - Food.com
pasta sauce,    spaghetti squash,    red bell pepper,    pepper,    yellow squash,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    parmesan cheese
A bountiful garden harvest today inspired this recipe. Eggplant, zucchini, yellow squash, sweet red pepper, onion, garlic and roma tomatoes are tossed with olive oil, roasted, combined with pasta sauc...


picture of recipeRemy's Ratatouille Recipe - Food.com
tomato paste,    olive oil,    thyme,    pepper,    yellow squash,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt
I found a version of this recipe online, and made a couple of changes to suit my tastes, since I can't stand bell peppers of any kind! Select eggplant, zucchini, squash and tomatoes that are about...


picture of recipeRatatouille Inspired by the Animated Film Recipe - Food.com
tomato paste,    red pepper,    goat's cheese,    olive oil,    thyme,    pepper,    yellow squash,    onion,    garlic,    zucchini/courgette,    aubergine/eggplant,    salt
This recipe is from the Christian Science Monitor. It is gorgeous when assembled and absolutely delicious prepared and served with a dab of goat cheese and crusty french bread. Choose only skinny vege...


picture of recipeRatatouille Recipe | MyRecipes
yellow/orange bell pepper,    red bell pepper,    green bell pepper,    olive oil,    basil,    yellow squash,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt
Ratatouille requires a good amount of chopping, but it's definitely worthy it for this veggie-packed side dish.
Instructions Checklist   Step 1   Cut first 5 ingredients into 1-inch pieces.   Adverti...


picture of recipeRoasted Vegetable Pasta Salad Recipe | SparkRecipes
bell pepper,    pesto,    olive oil,    basil,    yellow squash,    spring onion,    zucchini/courgette,    aubergine/eggplant,    red wine vinegar,    pasta
Preheat the oven to 300 degrees. Chop all the vegetables into large bite-size pieces. Bring a large stock pot of water to a boil. Spread the peppers, squash, scallions, and eggplant on a baking sheet ...


picture of recipeRatatouille | Healthy Recipes Wiki | Fandom
tomato paste,    red pepper,    olive oil,    thyme,    pepper,    potato,    yellow squash,    onion,    garlic,    aubergine/eggplant,    salt
2 tablespoons extra virgin olive oil, plus additional for drizzling 1 medium onion, chopped 3 - 4 cloves garlic, finely chopped or grated 2 jarred whole roasted red peppers, chopped 1 small can tomato...


picture of recipeRatatouille's Ratatouille Recipe | SparkRecipes
red bell pepper,    goat's cheese,    olive oil,    thyme,    pepper,    yellow squash,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt
Easy, delicious and healthy Ratatouille's Ratatouille recipe from SparkRecipes. See our top-rated recipes for Ratatouille's Ratatouille.
Preheat oven to 375 degrees. Pour tomatoes into bottom ...


picture of recipeGrilled Vegetables and Tomato Bread Recipe
red onion,    yellow/orange pepper,    red pepper,    olive oil,    yellow squash,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    garden rocket,    bread
The softened grilled garlic is delicious spread on the tomato bread.
Brush garlic and onion slices with oil and place near the edge of a medium-hot grill to cook slowly. Grill for 5 to 10 minutes, tur...

recipes with the same ingredients...
Grilled Vegetables and Tomato Bread Recipe | Martha Stewart


picture of recipeGrilled Skirt Steak With Squash Ratatouille Recipe | Real Simple
beef skirt steak,    red onion,    olive oil,    pepper,    parsley,    yellow squash,    zucchini/courgette,    aubergine/eggplant,    balsamic vinegar,    salt
Get the recipe for Grilled Skirt Steak With Squash Ratatouille.
Instructions Checklist   Step 1   Preheat a large grill pan over high. Rub steak with 1 tablespoon oil and 1 teaspoon each salt and pepper...


picture of recipeRoasted Vegetable Panzanella Recipe
olive oil,    pepper,    basil,    yellow squash,    zucchini/courgette,    tomato,    sweetcorn,    aubergine/eggplant,    garden rocket,    balsamic vinegar,    salt,    bread
This is a great summertime weeknight meal that uses summer produce. Learn how to make this easy panzanella at home — it'll be a hit.
Preheat oven to 350 degrees.   On 2 large baking sheets, a...


picture of recipeItalian Vegetable Stew Recipe - Food.com
tomato sauce,    red bell pepper,    chili dried/powder,    olive oil,    potato,    yellow squash,    onion,    garlic,    green beans,    zucchini/courgette,    aubergine/eggplant,    salt,    seasoning,    parmesan cheese
This recipe came from a September 1996 issue of Woman's Day magazine, tweaked just a bit. It's so easy to make and so healthy - great when you want a hearty meatless meal!
Serving Size: 1 (379...


picture of recipeHearty Italian Ratatouille Soup Recipe - Food.com
red bell pepper,    chicken stock,    olive oil,    pepper,    basil,    portobello mushroom,    yellow squash,    onion,    zucchini/courgette,    tomato,    aubergine/eggplant,    sausage,    salt
This blend of vegetables with Italian sausage will be sure to warm you up on a crisp winter night.
Serving Size: 1 (424) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 292.9   Cal...


picture of recipeHealthy, Hearty Italian Dinner Recipe - Food.com
polenta,    spaghetti sauce,    vegetable stock,    chicken stock,    olive oil,    oregano,    dried garlic,    basil,    chickpea,    mushrooms,    yellow squash,    carrot,    onion,    garlic,    bean,    zucchini/courgette,    tomato,    artichoke,    aubergine/eggplant,    swiss chard,    spinach,    cauliflower,    broccoli,    salt,    seasoning,    vermouth
Serving Size: 1 (250) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 289.5   Calories from Fat 63 g 22 %   Total Fat 7.1 g 10 %   Saturated Fat 1.1 g 5 %   Cholesterol 0 mg 0 %   Sodi...


picture of recipeBaked Ratatouille Gratin Recipe - Food.com
tomato sauce,    olive oil,    parsley,    oregano,    yellow squash,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    mozzarella cheese,    bread crumbs
This came from Great Taste-Low Fat Vegetables Cookbook.
Serving Size: 1 (588) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 258.9   Calories from Fat 76 g 30 %   Total Fat 8.5 g 1...


picture of recipeCaponata Recipe
yellow/orange bell pepper,    red bell pepper,    olive oil,    corn oil,    pepper,    jalapeno,    basil,    yellow squash,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt
The colors and flavors are fantastic. Good served with a grilled meat, some crusty bread and your favorite wine.
In a large saute pan, heat oils over medium-high heat. Add 8 whole cloves garlic, 1 med...


picture of recipeVegetable Filled Spaghetti And Meat Sauce Recipe
tomato sauce,    spaghetti sauce,    ground beef,    oregano,    basil,    yellow squash,    carrot,    onion,    garlic,    aubergine/eggplant,    spinach,    parmesan cheese,    pasta
Spaghetti and meat sauce with tons of veggies chopped very small is a usual around here. Nobody pays attention or mentions the vegetables and cleans their plates! This is also pretty quick if you use ...


picture of recipeFarmers Market Ratatouille Recipe - Food.com
tomato paste,    green bell pepper,    chili dried/powder,    olive oil,    pepper,    oregano,    basil,    yellow squash,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt
This is my mother's recipe for ratatouille, given to me almost 30 years ago. It makes wonderful use of the summer harvest of eggplant, tomatoes, green peppers and zucchini. It is delicious, colorf...


picture of recipeGrilled Veggie Shish Kabobs Recipe - Food.com
light soy sauce,    yellow/orange pepper,    olive oil,    thyme,    pepper,    parsley,    oregano,    mustard powder,    ginger root,    pineapple,    mushrooms,    yellow squash,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    worcestershire sauce,    salt,    honey,    pineapple juice
Use metal skewers so no need for soaking. With the left over veggies I made a yummy Grilled Veggie Tortellini Salad #93104.
Serving Size: 1 (375) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VA...


picture of recipeCreole-Style Vegetarian Jambalaya Recipe - Food.com
creole seasoning,    red onion,    tomato paste,    bell pepper,    vegetable stock,    olive oil,    thyme,    pepper,    cayenne pepper,    bay leaf,    yellow squash,    shallot,    spring onion,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    rice
This is a pretty good recipe and using eggplant in this dish is a good idea. This dish has lots of room for you to improvise and create your own jambalaya. This recipe is Creole-style, with a tomato b...

recipes with the same ingredients...
Creole-style Jambalaya | Recipes Wiki | Fandom


picture of recipeSarasota's Crockpot Eggplant Mediterranean Recipe - Food.com
tomato sauce,    black olive,    feta cheese,    chicken stock,    pepper,    oregano,    caper,    basil,    yellow squash,    onion,    celery,    zucchini/courgette,    tomato,    aubergine/eggplant,    balsamic vinegar,    salt,    sugar
Every now it's good to eat a bit lighter. This is a great vegetarian dish done in the crock pot. You don't have to serve this over anything, but I love this served over pine nut couscous. This...


picture of recipeMarinaded Vegetable Focaccia Recipe
yeast,    red onion,    chili dried/powder,    olive oil,    pepper,    parsley,    oregano,    caper,    yellow squash,    aubergine/eggplant,    red wine vinegar,    salt,    parmesan cheese,    sugar,    flour
This ones topped with marinaded eggplant yellow squash red onions and caper. The sprinkling of crushed red pepper makes it a bit spicy. I threw this one together to use up some veggies I had in my fri...


picture of recipeRatatouille Recipe - Food.com
sweet onion,    red bell pepper,    green bell pepper,    olive oil,    thyme,    pepper,    oregano,    basil,    portobello mushroom,    yellow squash,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    balsamic vinegar,    salt
This classic Provencale dish of eggplant, green and red bell peppers, zucchini, squash and tomatoes is a wonderful combination of flavors and textures. A great side dish that I've added w/ mashed ...


picture of recipeGrilled Vegetable Medley With Blue Cheese Butter Recipe - Food.com
butter,    blue cheese,    vegetables,    olive oil,    pepper,    basil,    yellow squash,    carrot,    garlic,    asparagus,    zucchini/courgette,    aubergine/eggplant,    salt,    lemon juice
Yum! Another grilled veggie dish topped with a sprinkling of blue cheese butter on top!
Serving Size: 1 (38) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 203.7   Calories from F...


picture of recipeRoasted Vegetable Lasagna Recipe - Food.com
pasta sauce,    red bell pepper,    chili dried/powder,    olive oil,    rosemary,    pepper,    basil,    yellow squash,    carrot,    onion,    garlic,    celery,    asparagus,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    soft tofu,    cheese
How can you take and make yet another lasagna and make it different - well I took almost all the vegetables to the grill and cooked them there first and the flavors where awesome even better if you us...


picture of recipeZucchini, eggplant and pickled currants with flatbread recipe - Recipes - delicious.com.au
red onion,    olive oil,    sumac,    parsley,    mint,    coriander leaf,    lemon,    currant (zante),    yellow squash,    garlic,    zucchini/courgette,    aubergine/eggplant,    red wine vinegar,    baking powder,    honey,    self raising flour,    yogurt (plain)
These beautiful ingredients on a homemade flatbread are a perfect self-serve lunch.
1.   For the pickled currants, place all ingredients in a bowl, season and mix to combine. Set aside until ready to u...


picture of recipeRatatouille Recipe - Cooking Classy
bell pepper,    olive oil,    thyme,    rosemary,    pepper,    parsley,    basil,    yellow squash,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt
Healthy and fresh Ratatouille! It's one of the best ways to use up the abundance of summer vegetables and it's perfectly foolproof dish. It's a pretty,
Heat 2 Tbsp olive oil in a 12-inch n...


picture of recipeRoasted Vegetables (Campfire Version) Recipe | CDKitchen.com
butter,    olive oil,    thyme,    pepper,    portobello mushroom,    rutabaga,    yellow squash,    parsnip,    carrot,    onion,    zucchini/courgette,    tomato,    aubergine/eggplant,    balsamic vinegar,    salt
A recipe for Roasted Vegetables (Campfire Version) made with butter, olive oil, balsamic vinegar, carrots, parsnips, rutabaga, onions, salt and
Heat a cast-iron skillet over charcoal briquettes or the...


picture of recipeRatatouille Recipe, Whats Cooking America
yellow/orange bell pepper,    red bell pepper,    olive oil,    thyme,    pepper,    parsley,    basil,    yellow squash,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt
Ratatouille is a very healthy and low fat summer vegetable stew. It is a great way to use up the abundant roundup of fresh summer vegetables from the garden.
In a large Dutch oven or pot over medium h...


picture of recipeRatatouille Pizza Recipe | MyRecipes
red onion,    red bell pepper,    red pepper,    cornstarch,    olive oil,    oregano,    basil,    yellow squash,    garlic,    zucchini/courgette,    aubergine/eggplant,    marinara sauce,    balsamic vinegar,    salt,    dough,    parmesan cheese,    mozzarella cheese
Ratatouille Pizza
Instructions Checklist   Step 1   Remove dough from refrigerator. Let stand at room temperature, covered, for 30 minutes.   Advertisement   Step 2   Preheat broiler to high.   Step 3   Cut ...


picture of recipeSalad with Grilled Vegetables and Balsamic Vinegarette Recipe - RecipeTips.com
black olive,    red onion,    feta cheese,    red pepper,    romano cheese,    goat's cheese,    vegetables,    olive oil,    pepper,    basil,    yellow squash,    beetroot,    spring onion,    zucchini/courgette,    aubergine/eggplant,    spinach,    balsamic vinegar,    salt,    parmesan cheese
Great way to use fresh vegetables from the garden and make a pretty display.
PREP   60 mins   COOK   10 mins   READY IN   70 mins   Preheat grill to medium-high.   Place all sliced vegetables in large bowl o...


picture of recipeRoasted (Or Grilled) Vegetable Wraps Recipe - Food.com
mexican wrap,    red onion,    red bell pepper,    olive oil,    oil,    pepper,    mushrooms,    yellow squash,    garlic,    zucchini/courgette,    aubergine/eggplant,    spinach,    salt,    mayonnaise,    parmesan cheese,    tortilla
The base of this roll-up is a garlicky spinach spread. A perfect condiment for roasted or grilled vegetables. Use your favorite combination of vegetables.
Serving Size: 1 (263) g   Servings Per Recipe:...


picture of recipeBest Summer Vegetable Primavera Recipe - Delish.com
chili dried/powder,    ricotta cheese,    olive oil,    thyme,    pepper,    basil,    lemon,    yellow squash,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    parmesan cheese,    pasta
Looking for an easy pasta recipe? This Summer Vegetable Primavera Recipe from Delish.com is the best.
Preheat oven to 400 . Divide vegetables between two large, rimmed baking sheets. Add thyme, drizzl...


picture of recipeRoasted Marinated Vegetables Recipe | CDKitchen.com
red onion,    green bell pepper,    olive oil,    thyme,    pepper,    oregano,    basil,    yellow squash,    carrot,    asparagus,    zucchini/courgette,    aubergine/eggplant,    balsamic vinegar,    salt
A recipe for Roasted Marinated Vegetables made with zucchini squash, yellow squash, red onions, baby carrots, asparagus, eggplant, red or
Place the cut vegetables in a mixing bowl. Coat them liberally...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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