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picture of recipeCreamy Fall Soup Recipe - Food.com
vegetable stock,    pepper,    potato,    yellow squash,    spring onion,    green beans,    zucchini/courgette,    salt,    parmesan cheese,    cream
This is another one of my mother's recipes. This soup is very satisfying in the fall. I like it with my mother's cornbread recipe, that is also posted here. For those on a low fat or low salt ...


picture of recipelamb stew with yellow squash Recipe | SparkRecipes
vegetable stock,    thyme,    yellow squash,    carrot,    onion,    garlic,    celery,    artichoke,    lamb,    white wine
Sautee onion, lamb and garlic in cooking spray. When it's browned, take it out and wipe the pot with a paper towel. Return to the pot with the broth, wine, thyme, celery and carrot. Simmer for abo...


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picture of recipeQuick and Simple Ravioli Soup Recipe - Food.com
pasta parcels,    vegetable stock,    dried garlic,    yellow squash,    zucchini/courgette,    tomato,    seasoning,    parmesan cheese
This soup is so easy and yet everyone loves it, even kids. It also is a nice change because it has no meat. I like to double this, add one extra can of broth and a little dried veggie soup mix to it.....


picture of recipeVegetarian Fried Rice Recipe - Food.com
red pepper,    brown rice,    snap/snow peas,    vegetable stock,    cooking spray,    oil,    ginger root,    yellow squash,    carrot,    spring onion,    garlic,    celery,    broccoli,    eggs,    soy sauce
This fried rice is super tasty and so much healthier than what you buy at most restaurants. All the veggies make it very colorful. I got this from a magazine, not sure which one.
Serving Size: 1 (285)...


picture of recipeGarlicky Summer Squash and Fresh Corn Recipe - Food.com
butter,    vegetable stock,    olive oil,    pepper,    parsley,    yellow squash,    onion,    garlic,    zucchini/courgette,    sweetcorn,    salt
A delicious and different way serve two favorite summer vegetables, squash and corn!
Serving Size: 1 (120) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 109.3   Calories from Fat...


picture of recipeCouscous and feta stuffed peppers Recipe | SparkRecipes
chicken,    feta cheese,    tomato paste,    bell pepper,    vegetable stock,    olive oil,    oil,    pine nut,    oregano,    fennel seeds,    chickpea,    yellow squash,    onion,    zucchini/courgette,    tomato,    salt,    cous cous
This is a recipe from smittenkitchen.com I altered.
Preheat oven to 350 F. Coat a small baking dish with cooking spray. Bring the broth to a boil in a saucepan, add the couscous, cover the pan and rem...


picture of recipeHappiness Soup | Nigella's Recipes | Nigella Lawson
vegetable stock,    chicken stock,    olive oil,    turmeric,    pepper,    lemon,    yellow squash,    zucchini/courgette,    salt,    rice
To eat this is to feel cheered; even cooking it gives me a lift.
Cut the courgettes - wash them by all means if you want, but don't bother to peel them - into 5mm / one-eighth of an inch rings, an...


picture of recipeItalian Vegetable Fagioli With Toasted Couscous Recipe | Real Simple
cannellini bean,    vegetable stock,    olive oil,    fennel seeds,    basil,    yellow squash,    onion,    tomato,    salt,    cous cous
Get the recipe for Italian Vegetable Fagioli With Toasted Couscous.
Instructions Checklist   Step 1   Heat 2 tablespoons of the oil in a large saucepan over medium-high. Add squash, onion, salt, and fen...


picture of recipeThai Curried Summer Squash Soup Recipe | CDKitchen.com
curry paste,    vegetable stock,    oil,    curry powder,    pepper,    lemon,    yellow squash,    onion,    garlic,    salt,    yogurt (plain),    water
A recipe for Thai Curried Summer Squash Soup made with vegetable oil, onion, garlic, yellow squash, Thai red curry paste, yellow curry powder
Heat vegetable oil in a large saute pan over medium heat. ...


picture of recipeAlgerian Couscous Recipe - Food.com
tomato paste,    red bell pepper,    vegetable stock,    turmeric,    pepper,    cloves,    cayenne pepper,    cinnamon,    chickpea,    potato,    yellow squash,    carrot,    onion,    zucchini/courgette,    salt
I learned how to make this in France from some Algerian friends.
Serving Size: 1 (687) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 361.6   Calories from Fat 23 g 6 %   Total Fat...


picture of recipeScarborough Fair Stew Recipe - Food.com
ground turkey,    vegetable stock,    chicken stock,    cornstarch,    oil,    thyme,    sage,    rosemary,    white peppercorn,    parsley,    peas,    sweet potato,    yellow squash,    zucchini/courgette,    water
Serving Size: 1 (367) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 242.8   Calories from Fat 103 g 43 %   Total Fat 11.5 g 17 %   Saturated Fat 2.4 g 12 %   Cholesterol 52.2 mg 17 ...


picture of recipeSweet Pepper Vegetarian Chili Recipe - Food.com
white bean,    yellow/orange bell pepper,    red bell pepper,    chili dried/powder,    black beans,    vegetable stock,    chicken stock,    olive oil,    pepper,    coriander leaf,    cayenne pepper,    cumin,    kidney bean,    yellow squash,    carrot,    onion,    zucchini/courgette,    tomato,    salt
From Eric Zwillinger of the Fedora Cafe in Lawrenceville, New Jersey. Recipe from the book The Color Code For Vegetarian do not use Chicken broth.
Serving Size: 1 (452) g   Servings Per Recipe: 6   AMT....


picture of recipeBaked Couscous With Summer Squash Recipe - Food.com
fontina cheese,    egg substitute,    vegetable stock,    chicken stock,    pepper,    oregano,    basil,    yellow squash,    spring onion,    garlic,    salt,    cous cous,    parmesan cheese
Our family and friends love this low fat side dish. When I have a vegetarian here, I use vegetable broth instead of chicken. This recipe came from Cooking Light magazine.
Serving Size: 1 (92) g   Servi...


picture of recipeLentil & Bulgur Pilaf with Green & Yellow Squash Recipe | EatingWell
bulgur wheat,    lemon peel,    vegetable stock,    chicken stock,    olive oil,    pepper,    parsley,    dill,    coriander leaf,    bay leaf,    allspice,    lentil,    yellow squash,    onion,    garlic,    zucchini/courgette,    salt,    lemon juice
Based on a traditional Lebanese Lenten dish, this recipe makes a terrific meatless meal. Serve with warm whole-wheat flatbread or pita and a dollop of tangy plain yogurt.
Instructions Checklist   Step ...


picture of recipeLentil and Bulgur Pilaf With Green and Yellow Squash Recipe - Food.com
bulgur wheat,    lemon peel,    vegetable stock,    chicken stock,    olive oil,    pepper,    parsley,    coriander,    bay leaf,    allspice,    lentil,    lemon,    yellow squash,    onion,    garlic,    zucchini/courgette,    salt,    lemon juice
This is typical of lenten dishes from Lebanon. Rich in fiber and nutrients, it makes for a wonderful one dish meal or a substantial side dish. The original comes from a 1997 issue of Eating Well magaz...


picture of recipeHealthy, Hearty Italian Dinner Recipe - Food.com
polenta,    spaghetti sauce,    vegetable stock,    chicken stock,    olive oil,    oregano,    dried garlic,    basil,    chickpea,    mushrooms,    yellow squash,    carrot,    onion,    garlic,    bean,    zucchini/courgette,    tomato,    artichoke,    aubergine/eggplant,    swiss chard,    spinach,    cauliflower,    broccoli,    salt,    seasoning,    vermouth
Serving Size: 1 (250) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 289.5   Calories from Fat 63 g 22 %   Total Fat 7.1 g 10 %   Saturated Fat 1.1 g 5 %   Cholesterol 0 mg 0 %   Sodi...


picture of recipeCreole-Style Vegetarian Jambalaya Recipe - Food.com
creole seasoning,    red onion,    tomato paste,    bell pepper,    vegetable stock,    olive oil,    thyme,    pepper,    cayenne pepper,    bay leaf,    yellow squash,    shallot,    spring onion,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    rice
This is a pretty good recipe and using eggplant in this dish is a good idea. This dish has lots of room for you to improvise and create your own jambalaya. This recipe is Creole-style, with a tomato b...

recipes with the same ingredients...
Creole-style Jambalaya | Recipes Wiki | Fandom


picture of recipeRachael Ray’s Vegetable Couscous Recipe - Food.com
vegetable stock,    chicken stock,    olive oil,    pepper,    parsley,    coriander seed,    coriander,    cumin,    bay leaf,    yellow squash,    onion,    zucchini/courgette,    tomato,    pumpkin,    salt,    cous cous,    bread
Perfect for a Moroccan menu.
Serving Size: 1 (494) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 505.2   Calories from Fat 83 g 17 %   Total Fat 9.3 g 14 %   Saturated Fat 1.5 g 7 ...


picture of recipe25-Minute Tunisian Vegetable Couscous Recipe - Food.com
red onion,    yellow/orange bell pepper,    red bell pepper,    vegetable stock,    orange peel,    olive oil,    almond,    paprika,    coriander leaf,    cardamom,    chickpea,    portobello mushroom,    yellow squash,    carrot,    zucchini/courgette,    tomato,    salt,    cous cous,    parmesan cheese
A perfect summer meal. What I love about this recipe is the practicality; it is both quick to make and can wait for you; there's no hurry to serve. It's also a satisfying vegetarian meal that ...


picture of recipeAlgerian Couscous Recipe | CDKitchen.com
red potato,    tomato paste,    green bell pepper,    vegetable stock,    turmeric,    pepper,    cloves,    cayenne pepper,    chickpea,    yellow squash,    carrot,    onion,    zucchini/courgette,    salt
A 5-star recipe for Algerian Couscous made with onion, turmeric, cayenne pepper, vegetable stock, black pepper, salt, tomato paste, whole
Saute onion in vegetable stock over medium low heat until tran...

recipes with the same ingredients...
Algerian Couscous | Recipes Wiki | Fandom


picture of recipeBring Out the Natural Sweetness of Summer | Diabetic Gourmet Magazine
white bean,    red onion,    vegetable stock,    olive oil,    thyme,    pepper,    bay leaf,    yellow squash,    garlic,    zucchini/courgette,    tomato,    spinach,    salt
Simmering summer's best vegetables can make a satisfying lunch or dinner. Adding wholesome beans completes the dish. Bring Out the Natural Sweetness of Summer - read this post from Diabetic Gourme...


picture of recipeYellow Squash and Curry Stew Recipe | MyRecipes
butter,    sweet onion,    red pepper,    vegetable stock,    chicken stock,    olive oil,    curry powder,    parsley,    basil,    yellow squash,    garlic,    tomato,    salt,    lime juice
Have a windfall of yellow squash? Yellow Squash and Curry Stew makes good use of summer's bounty. Roasting the squash in the oven concentrates flavor; curry powder gives it a sweet and fragrant ki...


picture of recipeVegetable Couscous Recipe | CDKitchen.com
red bell pepper,    chili dried/powder,    vegetable stock,    olive oil,    curry powder,    pepper,    parsley,    cumin,    yellow squash,    carrot,    onion,    garlic,    zucchini/courgette,    salt,    cous cous
Cooked couscous is combined with sauteed zucchini, yellow squash, red bell pepper, carrots, onion, garlic, and lots of flavorful spices.
Heat the oil in a large skillet over medium heat. Add the zucch...

recipes with the same ingredients...
Spicy Vegetable Couscous | Recipes Wiki | Fandom


picture of recipeSquash Soup Recipe - Food.com
butter,    vegetable stock,    cinnamon,    allspice,    potato,    yellow squash,    carrot,    onion,    salt,    sugar
This is a great way to warm up on a chilly, autumn night!
Serving Size: 1 (381) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 335.9   Calories from Fat 166 g 49 %   Total Fat 18.4...


picture of recipeCurried Squash Soup Recipe
vegetable stock,    curry powder,    mint,    yellow squash,    onion,    salt,    buttermilk
This dish goes good with buttermilk biscuits and is only 82 calories per serving.
Cook curry powder in a saucepan over medium heat 1 minute. Add squash, onion, and broth. Bring to a boil; cover, reduc...

recipes with the same ingredients...
Chilled Summer-Squash Soup with Curry Recipe | MyRecipes


picture of recipeMediterranean Vegetable Soup Recipe - Food.com
chili dried/powder,    vegetable stock,    oregano,    chickpea,    yellow squash,    onion,    zucchini/courgette,    tomato,    yogurt (plain),    water
From Cooking Light magazine. Great veggie soup.
Serving Size: 1 (487) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 230.8   Calories from Fat 25 g 11 %   Total Fat 2.9 g 4 %   Satu...


picture of recipeSunshine Soup Recipe - Food.com
hot sauce,    vegetable stock,    chicken stock,    rosemary,    pepper,    yellow squash,    onion,    garlic,    celery,    vegetable fat spread,    sour cream,    yogurt (plain)
Got a huge yellow squash from a friend.This was the result of some of it. Also had some left to freeze. Soup also freezes well. Serve hot or cold.
Serving Size: 1 (235) g   Servings Per Recipe: 4   AMT....


picture of recipeMediterranean Vegetable Soup Recipe | MyRecipes
red pepper,    vegetable stock,    cooking spray,    oregano,    chickpea,    yellow squash,    onion,    zucchini/courgette,    tomato,    yogurt (plain),    water
A classic vegetable soup recipe goes Mediterranean with the addition of canned chickpeas, oregano, and a dollop of yogurt.
Instructions Checklist   Step 1   Heat a large saucepan coated with cooking spr...


picture of recipeVegetable Chili Recipe - Food.com
white bean,    cannellini bean,    chili dried/powder,    vegetable stock,    oil,    pepper,    cinnamon,    cumin,    yellow squash,    spring onion,    garlic,    zucchini/courgette,    tomato,    salt
Try Vegetable Chili from Food.com. - 4217
Serving Size: 1 (283) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 125   Calories from Fat 18 g 15 %   Total Fat 2 g 3 %   Saturated Fat ...


picture of recipeSquash With Toasted Garlic and Lime Recipe - Food.com
vegetable stock,    pepper,    parsley,    oregano,    yellow squash,    garlic,    zucchini/courgette,    lime juice
This is a very flavorful fat-free recipe that goes well with Mexican foods.
Serving Size: 1 (105) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 23.3   Calories from Fat 2 g 9 %   ...


picture of recipeSneak in the Veggies Cheddar Cheese Soup. Recipe - Food.com
yellow/orange bell pepper,    vegetable stock,    chicken stock,    turmeric,    pepper,    potato,    yellow squash,    carrot,    onion,    salt,    cheddar cheese,    cream
If you have non-vegetable-eaters around, they won't ever guess how much produce you put in this. It's pretty versatile stuff, too. Try it topped with bacon bits, sour cream, salsa, tomatoes......


picture of recipeSummer Shrimp Salad With Cilantro Recipe - Food.com
vegetable stock,    cornstarch,    olive oil,    pepper,    coriander leaf,    cumin,    basil,    yellow squash,    zucchini/courgette,    tomato,    sweetcorn,    shrimp,    salt,    sugar,    lime juice
This is really tasty and very easy to whip up. It's great as a side dish, or a light lunch. I've made it using cilantro and when I don't have Cilantro, I use basil. Both are very delicious...


picture of recipeCrock Pot Italian Zucchini Recipe - Food.com
green bell pepper,    vegetable stock,    pepper,    yellow squash,    onion,    garlic,    zucchini/courgette,    tomato,    salt,    seasoning,    water
This is a good recipe for weight watchers. It is 0 points
Serving Size: 1 (244) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 47.1   Calories from Fat 3 g 7 %   Total Fat 0.4 g 0 ...


picture of recipeDiet Cabbage Soup Recipe - Food.com
bell pepper,    vegetable stock,    beef stock,    onion soup mix,    pepper,    yellow squash,    carrot,    onion,    leek,    garlic,    celery,    zucchini/courgette,    tomato,    cabbage,    salt
My mom wanted to try this diet, and made a huge pot of this soup, and she didn't like it. I think it is wonderful!! Although I am not on the Cabbage Soup Diet, I make this soup often, and I love i...


picture of recipeMediterranean-Style Vegetables Recipe - Food.com
bell pepper,    vegetable stock,    pepper,    oregano,    basil,    yellow squash,    garlic,    zucchini/courgette,    tomato,    broccoli
Flavorful and colorful. I love this.
Serving Size: 1 (177) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 54.5   Calories from Fat 5 g 10 %   Total Fat 0.6 g 0 %   Saturated Fat 0.1...


picture of recipeScallion/Green Onion Soup Recipe - Food.com
butter,    vegetable stock,    chicken stock,    mushrooms,    yellow squash,    spring onion,    salt,    cream,    milk
I recently joined a CSA and had to come up with a way to use this GIGANTIC bunch of scallions we got. This soup tasted good to me! The major ingredients need to be green onions and mushrooms, I just a...


picture of recipeGrilled Vegetable Paella Recipe | MyRecipes
risotto rice,    red onion,    red bell pepper,    green bell pepper,    vegetable stock,    olive oil,    cooking spray,    saffron,    pepper,    paprika,    peas,    yellow squash,    garlic,    tomato,    artichoke,    salt,    rice
Learn how to make Grilled Vegetable Paella. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Cut bell peppers in half lengthwise; discard s...


picture of recipeLemon Curry Lentil Soup Recipe - Food.com
sweet onion,    red onion,    vegetable stock,    chicken stock,    pepper,    lentil,    lemon,    mushrooms,    sweet potato,    yellow squash,    carrot,    garlic,    zucchini/courgette,    sweetcorn,    salt
I went on a camping excursion and everyone chipped in with fresh produce to have a community stew. This is what happened in one of the pots, well the best i can to recreate it anyhow. I did not make t...


picture of recipeVegetarian Posole Stew Recipe - Food.com
hominy,    cannellini bean,    chili dried/powder,    black beans,    vegetable stock,    oil,    thyme,    saffron,    oregano,    bay leaf,    kidney bean,    yellow squash,    onion,    garlic,    zucchini/courgette,    tomato,    salt,    water
Posole is a simple rustic stew commonly eaten year-round in the pueblos of New Mexico—and it is especially welcome in wintertime. Made from dried hominy corn, vegetables, spices and dried red ch...


picture of recipeQuinoa Stuffed Peppers Recipe | SparkRecipes
bell pepper,    quinoa,    vegetable stock,    olive oil,    oregano,    fennel seeds,    yellow squash,    onion,    zucchini/courgette,    tomato,    salt,    water
Preheat oven to 350 degrees. Grease a small (approx 7 x 11 inches) baking dish. Heat the olive oil in a medium, heavy bottomed pan. Add the onion and saute a few minutes until soft. Add the zucchini, ...





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