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 Old England Traditional Roast Beef and Yorkshire Pudding Recipe - Food.com
yorkshire pudding, beef sirloin steak, english mustard, oil, pepper, eggs, beef, salt, fat, milk, water, flour
Serving Size: 1 (67) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 1476.4 Calories from Fat 938 g 64 % Total Fat 104.3 g 160 % Saturated Fat 41.3 g 206 % Cholesterol 517.7 m...
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|  Beef stew with a Yorkshire hat recipe | delicious. magazine
yorkshire pudding, redcurrant jelly, pancetta, beef steak, beef stock, oil, thyme, bay leaf, mushrooms, carrot, shallot, garlic, red wine, flour
Cut the steak into large cubes, toss in the seasoned flour and brown in a little oil, in batches, in a casserole. Remove and set aside. Fry the pancetta in the casserole until golden. Set aside. Add ...
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 Mini Yorkshires with Steak and Horseradish Recipe - Cookitsimply.com
yorkshire pudding, beef rump steak, sunflower oil, watercress, horseradish sauce, creme freche
These little Yorkshire puddings are a perfect side with a steak dinner. They're quick and easy to make and can be made ahead of time, baked just before serving with a rich beef gravy for dipping.
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