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 Peppercorn Roast Beef with Herbed Yorkshire Puddings
yorkshire pudding, beef stock, vegetables, oil, thyme, rosemary, pepper, shallot, spring onion, garlic, eggs, beef, salt, fat, red wine, milk, flour, meat
The most important thing to remember when preparing this luxurious beef roast is to let it rest for a full 15 minutes before carving. Resting allows the meat juices to redistribute themselves in the r...
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|  Standing Rib Roast (Prime Rib) with Yorkshire Pudding Recipe | Martha Stewart
yorkshire pudding, ribs, rosemary, pepper, mustard powder, salt
Whether you're making it for a Sunday dinner or a holiday get-together, this standing beef rib roast, also known as prime rib, is the perfect edible centerpiece to your table.
Instructions Checkl...
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