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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 za'atar
 aubergine/eggplant

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSheet Pan Harissa Shrimp With Roasted Zucchini and Eggplant Recipe - Food.com
feta cheese,    chili dried/powder,    hot sauce,    olive oil,    za'atar,    pepper,    parsley,    oregano,    dried onion,    dried garlic,    zucchini/courgette,    aubergine/eggplant,    shrimp,    salt
A spicy shrimp dinner, all roasted on a sheet pan. Sprinkle with feta and serve with store-bought tzatziki to cool down the spiciness.
Serving Size: 1 (362) g   Servings Per Recipe: 4   AMT. PER SERVING...


picture of recipeZa'atar-Spiced Grilled Vegetables Recipe | MyRecipes
olive oil,    cooking spray,    almond,    za'atar,    parsley,    lemon,    zucchini/courgette,    aubergine/eggplant,    salt
Learn how to make Za'atar-Spiced Grilled Vegetables. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine olive oil and 2 tablespoo...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeRoast aubergine tacos recipe - BBC Food
butter,    red onion,    halloumi cheese,    olive oil,    hazelnut,    za'atar,    thyme,    sumac,    pepper,    parsley,    red chili,    jalapeno,    lime,    garlic,    tomato,    aubergine/eggplant,    white wine vinegar,    salt,    tortilla,    yogurt (plain)
This vegetarian main course makes a fantastic shared meal for two and is served with a spicy salsa.
To make the burnt tomato salsa, preheat the grill to high. Place the tomatoes, red onion, chillies ...


picture of recipeBaba ghanoush with warm pita
pitta bread,    olive oil,    za'atar,    pepper,    coriander leaf,    cumin,    lemon,    garlic,    aubergine/eggplant,    tahini,    salt
For the baba ghanoush:   1) Split the aubergine in half through the stem and score sides. Drizzle with olive oil and season with salt. Griddle aubergine on a very hot griddle pan until skins are wrinkl...


picture of recipeEggplant, Feta, and Lemon Tart Recipe | Real Simple
feta cheese,    puff pastry,    olive oil,    za'atar,    pepper,    lemon,    aubergine/eggplant,    salt
Get the recipe for Eggplant, Feta, and Lemon Tart.
Instructions Checklist   Step 1   Preheat oven to 400 F. Roll puff pastry on a sheet of parchment paper to a 14-by-10-inch rectangle. Transfer parchmen...


picture of recipeCharred Eggplant with Burrata and Pomegranate-Walnut Relish Recipe - Hetty McKinnon | Food
pomegranate molasses,    olive oil,    walnut,    za'atar,    pepper,    coriander,    pomegranate,    garlic,    aubergine/eggplant,    salt
Smoky eggplant and creamy burrata get a lift from tart pomegranate in this gluten-free main dish salad. Get the recipe at Food & Wine.
Make the relish   Step 1   Preheat oven to 300 F. Spread walnut...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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