 Palestinian Beetroot and Feta Galette with Za'atar and Honey
butter, red onion, feta cheese, ricotta cheese, olive oil, za'atar, thyme, pepper, parsley, oregano, beetroot, garlic, wholewheat flour, eggs, apple cider vinegar, salt, honey, sugar, water, flour
This Palestinian-inspired galette is guaranteed to impress with its combination of earthy beetroot, sharp feta, sweet honey, and aromatic za'atar, all held up by a delectably crisp pastry crust.
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|  Za'atar-Spiced Beet Dip with Goat Cheese and Hazelnuts Recipe - Yotam Ottolenghi | Food
goat's cheese, olive oil, hazelnut, za'atar, red chili, beetroot, spring onion, garlic, salt, bread, maple syrup, yogurt (plain)
This luscious beet dip from London chef Yotam Ottolenghi is delicious on its own or served in tandem with other meze.
Instructions Checklist Step 1 Preheat the oven to 350 . Put the beets in a small...
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