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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 za'atar
 chickpea

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeChicken with crushed harissa chickpeas recipe | BBC Good Food
chicken breast,    yellow/orange pepper,    red pepper,    hot sauce,    rapeseed oil,    za'atar,    parsley,    chickpea,    lemon,    onion,    spinach
Need something speedy for dinner? Try this chicken, coated in flavourful za'atar and served with spiced chickpeas. It's simple, but seriously delicious
STEP 1   Heat 1 tbsp of oil in a frying p...


picture of recipeBrussels Sprouts Salad With Crispy Chickpeas Recipe | Real Simple
pitta bread,    lemon peel,    olive oil,    za'atar,    parsley,    chickpea,    garlic,    brussels sprout,    tahini,    salt,    honey,    lemon juice
Get the recipe for Brussels Sprouts Salad With Crispy Chickpeas.
Instructions Checklist   Step 1   Preheat oven to 375 F. Pat chickpeas dry with a paper towel and toss with 1 tablespoon olive oil. Sprea...


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picture of recipeLemon za'atar chicken with falafel salad recipe - Recipes - delicious.com.au
chicken,    pomegranate molasses,    olive oil,    za'atar,    sumac,    sesame seed,    parsley,    coriander,    cumin,    chickpea,    lemon,    shallot
Phoebe Wood's mouth-watering lemon and za'atar chicken with 'falafel' salad recipe will have your guests licking their plates clean.
1.   Preheat oven to 180 C. Line a baking tray with ...


picture of recipeGrain Bowl with Chickpeas & Cauliflower Recipe | EatingWell
quinoa,    olive oil,    za'atar,    cumin,    chickpea,    garlic,    kale,    cauliflower,    tahini,    salt,    lemon juice,    water
This beautiful grain bowl is packed with healthy ingredients like quinoa, chickpeas, kale and cauliflower--all drizzled with a lemony tahini sauce. The fast one-bowl meal makes a satisfying weeknight ...


picture of recipeHummus with Slow-Roasted Vegetables Recipe | EatingWell
olive oil,    za'atar,    pepper,    jalapeno,    chickpea,    onion,    garlic,    tomato,    eggs,    tahini,    salt,    lemon juice
Serve these vegetables and super-lemony hummus with warm pita bread and a sprinkle of fruity za'atar, and you'll be transported to the hustle and bustle of Tel Aviv, Israel's iconic Medite...


picture of recipeZa’atar chicken with chickpeas and garlic yoghurt recipe - BBC Food
chicken thigh,    olive oil,    za'atar,    sesame seed,    mint,    chickpea,    garlic,    yogurt (plain)
A quick and easy chicken supper using the Middle Eastern spice blend, za’atar and a sprinkling of sesame seeds on chicken thighs.
Preheat the oven to 220C/200C Fan/Gas 7.   Mix the za’atar ...


picture of recipeMoussaka with Tahini (Moussaka bil Tahina)
tomato paste,    olive oil,    za'atar,    pepper,    parsley,    chickpea,    onion,    garlic,    tomato,    tahini,    salt,    yogurt (plain)
This Levantine style aubergine moussaka comes from Tony Kitous' Comptoir Libanais. Top with a dollop of tahini, za'atar spice blend and fresh flat leaf parsley.
Take one aubergine and chop int...


picture of recipeChickpea, Arugula, and Pickled Carrot Salad Recipe | Real Simple
white balsamic vinegar,    feta cheese,    pitta bread,    quinoa,    olive oil,    pistachio,    za'atar,    thyme,    pepper,    dill,    chickpea,    carrot,    garden rocket,    white wine vinegar,    salt
Get the recipe for Chickpea, Arugula, and Pickled Carrot Salad.
Instructions Checklist   Step 1   Cook quinoa according to package directions; set aside.   Advertisement   Step 2   Meanwhile, whisk vinegar...


picture of recipeFalafel Waffles with Yogurt-Tahini Sauce Recipe | EatingWell
bicarbonate of soda,    olive oil,    za'atar,    parsley,    cumin,    dried garlic,    chickpea,    onion,    garlic,    tahini,    salt,    lemon juice,    yogurt (plain),    water
Get your falafel fix with this fun, healthy twist on a classic falafel. We use a waffle maker to crisp up chickpeas with lemon and herbs. A tangy sauce, made with zippy za'atar and served on the s...


picture of recipeBerber & Q Hummus Recipe by Josh Katz
pitta bread,    bicarbonate of soda,    olive oil,    za'atar,    parsley,    paprika,    cumin,    chickpea,    carrot,    onion,    garlic,    tahini,    lemon juice,    water
The search for the ultimate hummus recipe is over thanks to Berber & Q's silky and intense signature version. Just add warm pita.
FOR THE TAHINA SAUCE Pour the tahini paste into a bowl and add...


picture of recipeKale and Chickpea Salad – Recipes Network
champagne vinegar,    red onion,    feta cheese,    lemon peel,    olive oil,    za'atar,    mint,    chickpea,    kale,    apple cider vinegar,    salt,    sugar
Step 1   For the onions: Preheat the oven to 400 degrees F.   Step 2   Bring the vinegar, sugar and salt to a simmer in a small saucepan over medium-high heat to dissolve the sugar. Place the onions in a...


picture of recipeHummus - 2-1/2 to 3 cups (For Food Processors) Recipe - Cuisinart.com
lemon peel,    olive oil,    za'atar,    parsley,    paprika,    cumin,    chickpea,    garlic,    tahini,    salt,    lemon juice,    water
Learn how to make Hummus - 2-1/2 To 3 Cups (For Food Processors) at home with this delicious recipe.
Put the parsley, salt, lemon zest and garlic into the large work bowl fitted with the large choppin...


picture of recipeHummus - makes 1-1/2 cups Recipe - Cuisinart.com
olive oil,    za'atar,    paprika,    cumin,    chickpea,    garlic,    tahini,    salt,    lemon juice,    water
Learn how to make Hummus - Makes 1-1/2 Cups at home with this delicious recipe.
1. Insert the chopping blade into the work bowl of the Food Processor Attachment. Fit onto the blender base. Put all the...


picture of recipeHummus Masabacha (Hummus With Whole Chickpeas) Recipe
pitta bread,    bicarbonate of soda,    olive oil,    pine nut,    za'atar,    rosemary,    parsley,    paprika,    bay leaf,    chickpea,    lemon,    carrot,    onion,    garlic,    celery,    tahini,    salt
Hummus masabacha is a popular variant of the Middle Eastern chickpea spread in which most or all of the chickpeas are left whole and tossed with the tahini sauce, instead of being pureed into it. Ther...


picture of recipeThe Best Smooth Hummus Recipe
bicarbonate of soda,    olive oil,    za'atar,    parsley,    paprika,    bay leaf,    chickpea,    lemon,    carrot,    onion,    garlic,    celery,    tahini,    salt
Pureeing garlic in lemon juice and blending chickpeas while they're hot = Israeli-style hummus that's both smooth and flavorful.
Combine beans, 1 teaspoon (6g) baking soda, and 2 tablespoons (...


picture of recipeDinner Hummus with Spiced Chicken and Cauliflower Recipe - Leah Koenig | Food & Wine
chicken thigh,    olive oil,    pine nut,    za'atar,    pepper,    parsley,    paprika,    coriander seed,    cinnamon,    cumin,    chickpea,    currant (zante),    onion,    garlic,    cauliflower,    tahini,    salt,    lemon juice,    water
Shawarma-spiced chicken and cauliflower top homemade hummus for a satisfying main dish. Get the recipe at Food & Wine.
Make the hummus   Step 1   Process chickpeas, tahini, oil, lemon juice, salt, a...


picture of recipeGreek Mezze Salad Recipe | Martha Stewart
grape leaf,    pitta bread,    lemon peel,    olive oil,    za'atar,    pepper,    mint,    chickpea,    radish,    cucumber,    salt,    fat,    yogurt (plain)
A delicious Mediterannean-inspired meal, make this Greek Mezze Salad and you won't be disappointed.
Instructions Checklist   Step 1   Preheat oven to 450 degrees. On a rimmed baking sheet, toss chi...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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