Za’atar spiced lamb leg | House & Garden lamb leg,    hot sauce,    olive oil,    hazelnut,    za'atar,    sesame seed,    coriander seed,    coriander leaf,    cumin,    lima bean,    lemon,    garlic,    zucchini/courgette,    tahini,    lemon juice,    water Delicately spiced and marinated lamb is cooked to blushing pink perfection in this wonderful Middle Eastern-inspired dish. Step 1   Mix the za’atar, lemon juice and zest, olive oil and a pinch of...

Easy vegan nut roast recipe | BBC Good Food chestnut,    red onion,    chestnut mushroom,    miso,    olive oil,    pistachio,    za'atar,    pomegranate seed,    parsley,    flax seed/linseed,    coriander seed,    cumin,    butternut squash,    cranberry,    garlic,    celery,    bread crumbs,    sugar Enjoy this easy nut roast as a show-off veggie Christmas main course. With pomegranate, cranberries and chestnut mushrooms, it's filled with festive flavours STEP 1   Combine the flaxseeds with 4 t...

Dinner Hummus with Spiced Chicken and Cauliflower Recipe - Leah Koenig | Food & Wine chicken thigh,    olive oil,    pine nut,    za'atar,    pepper,    parsley,    paprika,    coriander seed,    cinnamon,    cumin,    chickpea,    currant (zante),    onion,    garlic,    cauliflower,    tahini,    salt,    lemon juice,    water Shawarma-spiced chicken and cauliflower top homemade hummus for a satisfying main dish. Get the recipe at Food & Wine. Make the hummus   Step 1   Process chickpeas, tahini, oil, lemon juice, salt, a...

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