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Cabbage and Carrot Slaw with Walnut-Za’atar Pesto Recipe | Bon Appetit gouda cheese, walnut oil, olive oil, walnut, za'atar, pepper, parsley, currant (zante), carrot, garlic, cabbage, salt, lemon juice, milk, yogurt (plain) The usual slaw suspects get a modern upgrade thanks to a salty-cheesy walnut pesto. Pesto Step 1 Preheat oven to 350 . Toast walnuts on a rimmed baking sheet, tossing once, until golden brown, 8...
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| Dinner Hummus with Spiced Chicken and Cauliflower Recipe - Leah Koenig | Food & Wine chicken thigh, olive oil, pine nut, za'atar, pepper, parsley, paprika, coriander seed, cinnamon, cumin, chickpea, currant (zante), onion, garlic, cauliflower, tahini, salt, lemon juice, water Shawarma-spiced chicken and cauliflower top homemade hummus for a satisfying main dish. Get the recipe at Food & Wine. Make the hummus Step 1 Process chickpeas, tahini, oil, lemon juice, salt, a...
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