 Za'atar Manakish (مناقيش زعتر / Leba
yeast, olive oil, za'atar, salt, dough, honey, water, flour
Za'atar manakish is a popular Levantine flatbread. It's easy to make, bakes quickly, and is excellent for breakfast, lunch, or as part of a meze platter.
Combine the warm water, yeast, and hon...
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|  Grilled Za'atar Flatbread
olive oil, za'atar, salt, dough
Preheat grill pan. On a well floured surface, roll or pat the dough into a rustic, oblong shape, about 1/4-inch thick. Brush the crust with a thin layer of olive oil, and dust liberally with za...
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