Zaatar lamb cutlets with date fattoush - Recipes - delicious.com.au pomegranate molasses,    red onion,    pitta bread,    olive oil,    za'atar,    sumac,    date,    lemon,    tomato,    spinach,    lamb,    apple cider vinegar Dress up your lamb cutlets with Middle Eastern spices and a modern date fattoush. 1.   Place dates, onion and vinegar in a small bowl and set aside to macerate.   2.   Preheat oven to 200 C. Combine za...

Herb-roasted lamb racks - Recipes - delicious.com.au mixed spice,    olive oil,    za'atar,    thyme,    rosemary,    cloves,    cumin,    bay leaf,    lemon,    spring onion,    garlic,    lamb,    bread Head chef of The Potting Shed, Paul McGrath, spruces up lamb with a spiced marinade. These lamb racks are the perfect lunch roast whether you're entertaining in summer, or inside and cosy in winte...

Za’atar spiced lamb leg | House & Garden lamb leg,    hot sauce,    olive oil,    hazelnut,    za'atar,    sesame seed,    coriander seed,    coriander leaf,    cumin,    lima bean,    lemon,    garlic,    zucchini/courgette,    tahini,    lemon juice,    water Delicately spiced and marinated lamb is cooked to blushing pink perfection in this wonderful Middle Eastern-inspired dish. Step 1   Mix the za’atar, lemon juice and zest, olive oil and a pinch of...

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