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 Warm King Prawn Salad with Pink Radish and Red Onion
red onion, olive oil, pine nut, za'atar, fennel leaf, coriander leaf, radish, garden rocket, prawn, red wine vinegar, orange juice
An inviting summer salad made up of king prawns, red onion and pink radish. The warm seafood salad is garnished with pretty nasturtium flowers and sumac.
To make the salad: Combine the radishes, rock...
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|  Mediterranean Egg Salad Recipe | Bon Appetit
red onion, toast, olive oil, pine nut, za'atar, pepper, coriander leaf, olive, eggs, salt, lemon juice
“I could eat this twist on a classic any day, any meal.” –Brad Leone, test kitchen manager
Whisk together oil, za’atar, and lemon juice. Toss with eggs, olives, cilantro, onion...
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 Cauliflower and pomegranate salad | Salad recipes | SBS Food
olive oil, pine nut, za'atar, parsley, mint, pomegranate, raisin, garlic, cauliflower, tahini, lemon juice, yogurt (plain)
Preheat oven to 200 C. Combine cauliflower and leaves, oil and zaatar in a large bowl. Transfer to 2 large oven trays lined with baking paper and cook, swapping trays halfway and shaking occasionally,...
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|  Za'atar Smashed Potatoes Recipe | Martha Stewart
red potato, olive oil, pine nut, za'atar, rosemary, mint, coriander leaf, salt, lime juice, ghee
Often called the king of herbs, za'atar is treasured for its savory-thyme-oregano flavor. The spice blend adds complexity to these crispy roasted potatoes.
Instructions Checklist Step 1 Make the...
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| Hummus Masabacha (Hummus With Whole Chickpeas) Recipe
pitta bread, bicarbonate of soda, olive oil, pine nut, za'atar, rosemary, parsley, paprika, bay leaf, chickpea, lemon, carrot, onion, garlic, celery, tahini, salt
Hummus masabacha is a popular variant of the Middle Eastern chickpea spread in which most or all of the chickpeas are left whole and tossed with the tahini sauce, instead of being pureed into it. Ther...
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| Grilled Za’atar Chicken with Cucumber-Watermelon Salad – Recipes Network
chicken breast, olive oil, pine nut, za'atar, pepper, mint, coriander, watermelon, cucumber, hummus, salt, lemon juice, yogurt (plain)
Step 1 Season the chicken with salt and pepper. Rub all over with the za'atar and 1 tablespoon olive oil; set aside. Step 2 Toast the pine nuts in a large nonstick skillet over medium heat, sti...
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| Dinner Hummus with Spiced Chicken and Cauliflower Recipe - Leah Koenig | Food & Wine
chicken thigh, olive oil, pine nut, za'atar, pepper, parsley, paprika, coriander seed, cinnamon, cumin, chickpea, currant (zante), onion, garlic, cauliflower, tahini, salt, lemon juice, water
Shawarma-spiced chicken and cauliflower top homemade hummus for a satisfying main dish. Get the recipe at Food & Wine.
Make the hummus Step 1 Process chickpeas, tahini, oil, lemon juice, salt, a...
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