Brussels Sprouts Salad With Crispy Chickpeas Recipe | Real Simple pitta bread,    lemon peel,    olive oil,    za'atar,    parsley,    chickpea,    garlic,    brussels sprout,    tahini,    salt,    honey,    lemon juice Get the recipe for Brussels Sprouts Salad With Crispy Chickpeas. Instructions Checklist   Step 1   Preheat oven to 375 F. Pat chickpeas dry with a paper towel and toss with 1 tablespoon olive oil. Sprea...

Pita Bread Salad Recipe | MyRecipes pitta bread,    olive oil,    cooking spray,    za'atar,    sumac,    pepper,    parsley,    mint,    spring onion,    garlic,    tomato,    cucumber,    salt,    lemon juice It takes just two pita rounds to make this salad, a variation on Italian panzanella. Toasting the pitas with the Middle Eastern spice mix known as za'atar enhances the nutty whole-grain flavor. In...

Arabic Inspired Party Salad - A Party in Your Mouth! Recipe Video by Kravings.Blog | ifood.tv pomegranate molasses,    black olive,    bulgur wheat,    red pepper,    pitta bread,    halloumi cheese,    olive oil,    za'atar,    thyme,    sumac,    parsley,    paprika,    oregano,    lemon,    olive,    turnip,    tomato,    cucumber,    spinach,    garden rocket,    salt,    water This is a salad like looks like a party and tastes like one too! This salad is sweet, sour and spicy and is inspired by the beautiful ingredients that come from the Arabian regions like Zaatar, pickle...

Chickpea, Arugula, and Pickled Carrot Salad Recipe | Real Simple white balsamic vinegar,    feta cheese,    pitta bread,    quinoa,    olive oil,    pistachio,    za'atar,    thyme,    pepper,    dill,    chickpea,    carrot,    garden rocket,    white wine vinegar,    salt Get the recipe for Chickpea, Arugula, and Pickled Carrot Salad. Instructions Checklist   Step 1   Cook quinoa according to package directions; set aside.   Advertisement   Step 2   Meanwhile, whisk vinegar...

Ottolenghi, Noor Murad Green Cannellini & Tahini Recipe | Sat Kitchen cannellini bean,    chili dried/powder,    pitta bread,    olive oil,    za'atar,    pepper,    parsley,    paprika,    coriander leaf,    chives,    cumin,    garlic,    tahini,    salt,    lemon juice As seen on Saturday Kitchen, this herby, zesty green cannellini bean dish is packed with Ottolenghi ingredients, from za'atar to tahini. 1. Preheat the oven to 180 C fan. Toss the pita with the za...

Chicken Salad with Herbs and Aleppo Pepper Recipe | Bon Appetit chicken,    aleppo pepper,    chili dried/powder,    pitta bread,    olive oil,    za'atar,    pepper,    parsley,    oregano,    mint,    coriander leaf,    garlic,    lettuce,    red wine vinegar,    salt,    lemon juice This chicken feels light and summery. That’s because there’s no mayo, just lots of herbs, aleppo pepper, and spiced pita chips. ingredient info:   Step 1   Za'atar, a Middle Eastern spic...

Zaatar lamb cutlets with date fattoush - Recipes - delicious.com.au pomegranate molasses,    red onion,    pitta bread,    olive oil,    za'atar,    sumac,    date,    lemon,    tomato,    spinach,    lamb,    apple cider vinegar Dress up your lamb cutlets with Middle Eastern spices and a modern date fattoush. 1.   Place dates, onion and vinegar in a small bowl and set aside to macerate.   2.   Preheat oven to 200 C. Combine za...

Berber & Q Hummus Recipe by Josh Katz pitta bread,    bicarbonate of soda,    olive oil,    za'atar,    parsley,    paprika,    cumin,    chickpea,    carrot,    onion,    garlic,    tahini,    lemon juice,    water The search for the ultimate hummus recipe is over thanks to Berber & Q's silky and intense signature version. Just add warm pita. FOR THE TAHINA SAUCE Pour the tahini paste into a bowl and add...

Chicken Kebabs chicken,    pitta bread,    olive oil,    za'atar,    parsley,    lemon,    garlic 1. Wrap the pitas in foil and put into 200 C oven for 10 minutes to warm.   2. Combine the za’atar, garlic and olive oil and pour over the chicken. Toss to combine.   3. Thread the chicken onto me...

Baba ghanoush with warm pita pitta bread,    olive oil,    za'atar,    pepper,    coriander leaf,    cumin,    lemon,    garlic,    aubergine/eggplant,    tahini,    salt For the baba ghanoush:   1) Split the aubergine in half through the stem and score sides. Drizzle with olive oil and season with salt. Griddle aubergine on a very hot griddle pan until skins are wrinkl...

Spiced Chicken Kebabs with Pita | Martha Stewart chicken breast,    red onion,    yellow/orange bell pepper,    pitta bread,    olive oil,    za'atar,    pepper,    mint,    garlic,    cucumber,    salt,    yogurt (plain) For a quick weeknight dinner, broiled skewers of spiced chicken are paired with crunchy cucumbers and a creamy yogurt sauce; fluffy pita bread ties it all together. Instructions Checklist   Step 1   Sp...

Feta, Egg & Olive Pita Recipe | EatingWell kalamata olive,    feta cheese,    pitta bread,    za'atar,    tomato,    garden rocket,    eggs,    milk,    yogurt (plain) This flavorful sandwich comes together in a whole-grain pita to give you a quick protein- and fiber-packed breakfast that's easy to take on the go. Instructions Checklist   Step 1   Spread yogurt in...

Hummus Masabacha (Hummus With Whole Chickpeas) Recipe pitta bread,    bicarbonate of soda,    olive oil,    pine nut,    za'atar,    rosemary,    parsley,    paprika,    bay leaf,    chickpea,    lemon,    carrot,    onion,    garlic,    celery,    tahini,    salt Hummus masabacha is a popular variant of the Middle Eastern chickpea spread in which most or all of the chickpeas are left whole and tossed with the tahini sauce, instead of being pureed into it. Ther...

Crispy Grilled Lamb Pitas with Radish-Watercress Salad Recipe - Ann Taylor Pittman | Food & Wine ground lamb,    pitta bread,    salad,    olive oil,    za'atar,    pepper,    parsley,    mint,    watercress,    cherry,    radish,    daikon,    onion,    garlic,    watermelon,    tahini,    salt,    lemon juice,    water Punchy za’atar spices up ground lamb in these crispy pitas with garlicky tahini sauce. Get the recipe at Food & Wine. Instructions Checklist   Step 1   Prepare an outdoor grill (preferably cha...

Greek Mezze Salad Recipe | Martha Stewart grape leaf,    pitta bread,    lemon peel,    olive oil,    za'atar,    pepper,    mint,    chickpea,    radish,    cucumber,    salt,    fat,    yogurt (plain) A delicious Mediterannean-inspired meal, make this Greek Mezze Salad and you won't be disappointed. Instructions Checklist   Step 1   Preheat oven to 450 degrees. On a rimmed baking sheet, toss chi...

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