Grain Bowl with Chickpeas & Cauliflower Recipe | EatingWell quinoa,    olive oil,    za'atar,    cumin,    chickpea,    garlic,    kale,    cauliflower,    tahini,    salt,    lemon juice,    water This beautiful grain bowl is packed with healthy ingredients like quinoa, chickpeas, kale and cauliflower--all drizzled with a lemony tahini sauce. The fast one-bowl meal makes a satisfying weeknight ...

Hummus with Slow-Roasted Vegetables Recipe | EatingWell olive oil,    za'atar,    pepper,    jalapeno,    chickpea,    onion,    garlic,    tomato,    eggs,    tahini,    salt,    lemon juice Serve these vegetables and super-lemony hummus with warm pita bread and a sprinkle of fruity za'atar, and you'll be transported to the hustle and bustle of Tel Aviv, Israel's iconic Medite...

Cauliflower and pomegranate salad | Salad recipes | SBS Food olive oil,    pine nut,    za'atar,    parsley,    mint,    pomegranate,    raisin,    garlic,    cauliflower,    tahini,    lemon juice,    yogurt (plain) Preheat oven to 200 C. Combine cauliflower and leaves, oil and zaatar in a large bowl. Transfer to 2 large oven trays lined with baking paper and cook, swapping trays halfway and shaking occasionally,...

Moussaka with Tahini (Moussaka bil Tahina) tomato paste,    olive oil,    za'atar,    pepper,    parsley,    chickpea,    onion,    garlic,    tomato,    tahini,    salt,    yogurt (plain) This Levantine style aubergine moussaka comes from Tony Kitous' Comptoir Libanais. Top with a dollop of tahini, za'atar spice blend and fresh flat leaf parsley. Take one aubergine and chop int...

Ottolenghi, Noor Murad Green Cannellini & Tahini Recipe | Sat Kitchen cannellini bean,    chili dried/powder,    pitta bread,    olive oil,    za'atar,    pepper,    parsley,    paprika,    coriander leaf,    chives,    cumin,    garlic,    tahini,    salt,    lemon juice As seen on Saturday Kitchen, this herby, zesty green cannellini bean dish is packed with Ottolenghi ingredients, from za'atar to tahini. 1. Preheat the oven to 180 C fan. Toss the pita with the za...

Pumpkin Soup vegetable stock,    chicken stock,    olive oil,    za'atar,    pepper,    parsley,    nutmeg,    cinnamon,    cardamom,    butternut squash,    carrot,    onion,    garlic,    celery,    pumpkin,    tahini,    salt,    bread Perfect for Autumn, this pumpkin soup recipe is a must for the season. Created by Tony Kitous, this velvety soup has a touch of cinnamon, nutmeg and cardamom. Heat the oil in a heavy-based pan and add...

Falafel Waffles with Yogurt-Tahini Sauce Recipe | EatingWell bicarbonate of soda,    olive oil,    za'atar,    parsley,    cumin,    dried garlic,    chickpea,    onion,    garlic,    tahini,    salt,    lemon juice,    yogurt (plain),    water Get your falafel fix with this fun, healthy twist on a classic falafel. We use a waffle maker to crisp up chickpeas with lemon and herbs. A tangy sauce, made with zippy za'atar and served on the s...

Za’atar spiced lamb leg | House & Garden lamb leg,    hot sauce,    olive oil,    hazelnut,    za'atar,    sesame seed,    coriander seed,    coriander leaf,    cumin,    lima bean,    lemon,    garlic,    zucchini/courgette,    tahini,    lemon juice,    water Delicately spiced and marinated lamb is cooked to blushing pink perfection in this wonderful Middle Eastern-inspired dish. Step 1   Mix the za’atar, lemon juice and zest, olive oil and a pinch of...

Berber & Q Hummus Recipe by Josh Katz pitta bread,    bicarbonate of soda,    olive oil,    za'atar,    parsley,    paprika,    cumin,    chickpea,    carrot,    onion,    garlic,    tahini,    lemon juice,    water The search for the ultimate hummus recipe is over thanks to Berber & Q's silky and intense signature version. Just add warm pita. FOR THE TAHINA SAUCE Pour the tahini paste into a bowl and add...

Baba ghanoush with warm pita pitta bread,    olive oil,    za'atar,    pepper,    coriander leaf,    cumin,    lemon,    garlic,    aubergine/eggplant,    tahini,    salt For the baba ghanoush:   1) Split the aubergine in half through the stem and score sides. Drizzle with olive oil and season with salt. Griddle aubergine on a very hot griddle pan until skins are wrinkl...

Roasted Halibut with Tahini Sauce Recipe | MyRecipes chili dried/powder,    olive oil,    za'atar,    sesame seed,    pepper,    cumin,    lemon,    garlic,    halibut,    tahini,    salt This fish gets its Middle Eastern tang from zaatar, a spice blend that's having a big moment, and its sesame-rich sauce. A fine side dish: oven-roasted diced potatoes (start them before the fish) ...

Hummus - 2-1/2 to 3 cups (For Food Processors) Recipe - Cuisinart.com lemon peel,    olive oil,    za'atar,    parsley,    paprika,    cumin,    chickpea,    garlic,    tahini,    salt,    lemon juice,    water Learn how to make Hummus - 2-1/2 To 3 Cups (For Food Processors) at home with this delicious recipe. Put the parsley, salt, lemon zest and garlic into the large work bowl fitted with the large choppin...

Hummus - makes 1-1/2 cups Recipe - Cuisinart.com olive oil,    za'atar,    paprika,    cumin,    chickpea,    garlic,    tahini,    salt,    lemon juice,    water Learn how to make Hummus - Makes 1-1/2 Cups at home with this delicious recipe. 1. Insert the chopping blade into the work bowl of the Food Processor Attachment. Fit onto the blender base. Put all the...

Red-Lentil Hummus Recipe | Martha Stewart olive oil,    za'atar,    pepper,    cloves,    lentil,    garlic,    tahini,    salt,    lemon juice Hummus is traditionally made from chickpeas. This version is just as tasty, and because lentils have more fiber and protein, it's even healthier. Instructions Checklist   Step 1   Pulse lentils, gar...

Grilled Kebabs raw sugar,    sweet onion,    olive oil,    za'atar,    sumac,    pepper,    parsley,    paprika,    mint,    cayenne pepper,    cumin,    garlic,    eggs,    tahini,    salt,    lemon juice,    yogurt (plain),    meat To make the kebabs: Into a big bowl, throw the sirloin, parsley, yoghurt, za'atar, cumin, paprika, sumac, salt, some cracked pepper, garlic, egg and onion, and mix. Cover and refrigerate for 2 hou...

Hummus Masabacha (Hummus With Whole Chickpeas) Recipe pitta bread,    bicarbonate of soda,    olive oil,    pine nut,    za'atar,    rosemary,    parsley,    paprika,    bay leaf,    chickpea,    lemon,    carrot,    onion,    garlic,    celery,    tahini,    salt Hummus masabacha is a popular variant of the Middle Eastern chickpea spread in which most or all of the chickpeas are left whole and tossed with the tahini sauce, instead of being pureed into it. Ther...

The Best Smooth Hummus Recipe bicarbonate of soda,    olive oil,    za'atar,    parsley,    paprika,    bay leaf,    chickpea,    lemon,    carrot,    onion,    garlic,    celery,    tahini,    salt Pureeing garlic in lemon juice and blending chickpeas while they're hot = Israeli-style hummus that's both smooth and flavorful. Combine beans, 1 teaspoon (6g) baking soda, and 2 tablespoons (...

Crispy Grilled Lamb Pitas with Radish-Watercress Salad Recipe - Ann Taylor Pittman | Food & Wine ground lamb,    pitta bread,    salad,    olive oil,    za'atar,    pepper,    parsley,    mint,    watercress,    cherry,    radish,    daikon,    onion,    garlic,    watermelon,    tahini,    salt,    lemon juice,    water Punchy za’atar spices up ground lamb in these crispy pitas with garlicky tahini sauce. Get the recipe at Food & Wine. Instructions Checklist   Step 1   Prepare an outdoor grill (preferably cha...

Dinner Hummus with Spiced Chicken and Cauliflower Recipe - Leah Koenig | Food & Wine chicken thigh,    olive oil,    pine nut,    za'atar,    pepper,    parsley,    paprika,    coriander seed,    cinnamon,    cumin,    chickpea,    currant (zante),    onion,    garlic,    cauliflower,    tahini,    salt,    lemon juice,    water Shawarma-spiced chicken and cauliflower top homemade hummus for a satisfying main dish. Get the recipe at Food & Wine. Make the hummus   Step 1   Process chickpeas, tahini, oil, lemon juice, salt, a...

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