 Steak with za'atar butter recipe | Olive Magazine
butter, beef sirloin steak, red onion, lemon peel, oil, za'atar, watercress, red wine vinegar, sugar
Adding this homemade za'atar butter to your steak makes this recipe feel like a real treat, but it only takes 20 minutes and is under 500 calories - perfect for a midweek pick-me-up.
STEP 1 Toss ...
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|  Crispy Grilled Lamb Pitas with Radish-Watercress Salad Recipe - Ann Taylor Pittman | Food & Wine
ground lamb, pitta bread, salad, olive oil, za'atar, pepper, parsley, mint, watercress, cherry, radish, daikon, onion, garlic, watermelon, tahini, salt, lemon juice, water
Punchy za’atar spices up ground lamb in these crispy pitas with garlicky tahini sauce. Get the recipe at Food & Wine.
Instructions Checklist Step 1 Prepare an outdoor grill (preferably cha...
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