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Cottage Cheese Cake Recipe by Chef.at.Home | ifood.tv butter, zwieback, evaporated milk, heavy cream, lemon peel, cottage cheese, vanilla, cinnamon, eggs, vegetable fat spread, sugar, flour 1. Start oven, set at Moderately Slow, 300 F. Have ready an 8-inch cake pan with removable bottom. 2. Crush zwieback and roll to fine crumbs; combine with the sugar, cinnamon and melted butter or mar...
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| Lemon Cheesecake Recipe by American.Kitchen | ifood.tv butter, zwieback, heavy cream, lemon peel, cottage cheese, vanilla, eggs, salt, sugar, lemon juice, flour Grease bottom and sides of an 8 inch spring form pan with the butter. Blend zwieback crumbs and confectioners' sugar together, reserving 2 tablespoon fuls for the top of the cake. Sprinkle remai...
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Cafe Au Lait Cheesecake Recipe by Blender.Splendor | ifood.tv zwieback, egg yolks, egg whites, cottage cheese, vanilla, cinnamon, salt, cream of tartar, gelatin, brown sugar, coffee, milk, water Break zwieback into blender container; add cinnamon. Blend to crumbs. Remove and set aside. Put cold water and gelatin in blender container; let stand a few minutes to soften. Add boiling water, b...
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| Cheese Refrigerator Cake Recipe by admin | ifood.tv butter, zwieback, lemon peel, cottage cheese, cornstarch, cinnamon, eggs, sugar, lemon juice Roll zwieback fine with a heavy rolling pin. Combine crumbs with sugar and cinnamon and stir to blend. Add melted butter and mix well. Pat firmly in a thin layer on bottom and sides of an 8-inch sp...
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| Royal Cheesecake Recipe by molly.ace | ifood.tv zwieback, cottage cheese, vanilla, cinnamon, lemon, eggs, salt, cream cheese, vegetable fat spread, sugar, half and half, flour MAKING 1. In a bowl combine zwieback crumbs, margarine, 1/4 cup sugar and cinnamon, mixing well and reserve 1/4 of crumb mixture. 2. Press remaining crumb mixture into 9-inch round pan. 3. Press cr...
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| Herbed Cheese Tarts Recipe by admin | ifood.tv zwieback, swiss cheese, cottage cheese, cooking spray, dried garlic, basil, eggs, cream cheese, bread crumbs, flour Spray twenty-four 1/4-inch muffin cups with nonstick coating. Sprinkle bread crumbs onto bottom and sides of muffin cups to coat. Shake muffin pans to remove excess crumbs. In small mixer bowl comb...
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| Savory Cottage Cheesecake With Strawberry Glaze Recipe by American.Gourmet | ifood.tv butter, zwieback, lemon peel, cottage cheese, lemon, eggs, salt, sugar, icing, sour cream, flour 1. Roll the zwieback into fine crumbs. 2. Grease a nine-inch spring-form pan and dust the sides with zwieback crumbs. Mix the remaining crumbs with sugar, salt, pepper and the butter and press onto t...
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| Ukrainian Pineapple Syrnyk (Cheesecake) - Recipe #17645 - Foodgeeks butter, zwieback, egg yolks, egg whites, lemon peel, cottage cheese, cinnamon, pineapple, salt, chocolate wafers, gelatin, sugar, lemon juice, whipped cream, milk, water Try this recipe for Ukrainian Pineapple Syrnyk (Cheesecake) on Foodgeeks.com Soften the gelatin in the cold water. Combine the egg yolks, salt, milk, and sugar in the top of a double boiler. Cook over...
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| Yummy Lemon Cheesecake Recipe by admin | ifood.tv butter, zwieback, egg yolks, egg whites, evaporated milk, lemon peel, cottage cheese, vanilla, nutmeg, mint, cinnamon, salt, gelatin, vegetable fat spread, sugar, lemon juice, whipped cream Mix crumbs, 1/3 cup sugar, and spices. Add butter, stirring till combined; reserve 1/4 cup crumb mixture. Press remainder on bottom and 2 1/2 inches up sides of 8-inch (or 2 inches up sides of 9-inc...
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| Cheese Cake Recipe by Lucy | ifood.tv butter, zwieback, lemon peel, cottage cheese, nuts, cinnamon, eggs, salt, fat, sugar, lemon juice, cream, flour GETTING READY 1.Start by preheating the oven to 350F degrees MAKING 2.In a bowl, mix zwieback with 1/2 cup sugar, cinnamon and butter or shortening 3.Set aside 3/4 cup to sprinkle over top, press ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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