Pecan Zwieback Torte Recipe by Chef.Foodie | ifood.tv zwieback, pecan, vanilla, eggs, raspberry jam/preserve, salt, baking powder, sugar, whipped cream Heavily butter and flour-dust 2 cake pans, 8 or 9 inches in diameter. Using metal blade, process pecans until very finely chopped and mealy; set aside. Break each piece of zwieback in half. With pr...
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