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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 zwieback
 whipped cream

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeRefrigerator Cheese Cake Recipe by Lucy | ifood.tv
butter,    zwieback,    lemon peel,    cinnamon,    eggs,    salt,    cream cheese,    gelatin,    sugar,    lemon juice,    whipped cream,    water
MAKING   1.Blend butter, 1/4 cup sugar, crumbs and cinnamon.   2.Press 3/4 of this mixture on the bottom of a 9-inch spring form pan.   3.Soak gelatin in 1/2 cup cold water for 5 minutes.   4.Cook egg-yol...


picture of recipeApplesauce Dessert With Vanilla Sauce Recipe by stacy | ifood.tv
butter,    zwieback,    egg yolks,    apple sauce,    vanilla,    bread crumbs,    sugar,    whipped cream,    cream
Applesauce dessert with vanilla sauce is a rich concoction of flavors and tastes. Enjoy the wonderful mix of applesauce, cream, and vanilla sauce all in one.
MAKING   1) In a saucepan, add melted butte...


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picture of recipeDanish Apple Pudding Recipe by Dessert.Master | ifood.tv
butter,    zwieback,    apple sauce,    cinnamon,    vegetable fat spread,    brown sugar,    whipped cream
Heat oven to 325 .   Cook and stir zwieback crumbs in butter until brown.   Mix in sugar and cinnamon.   Pour applesauce into ungreased 9-inch pie pan; top with crumb mixture.   Bake 30 minutes.   In chill...

recipes with the same ingredients...
Danish Apple Pudding Recipe by chef.tim.lee | ifood.tv


picture of recipeDanish Apple Dessert Recipe by Country.Chef | ifood.tv
butter,    zwieback,    redcurrant jelly,    apple sauce,    almond,    cinnamon,    vegetable fat spread,    sugar,    chocolate,    lemon juice,    whipped cream
Line 9-inch square pan with plastic wrap.   Melt margarine in large skillet.   Add zwieback crumbs, sugar and cinnamon; stir over medium heat until crumbs are toasted.   In medium bowl, combine applesauc...


picture of recipeLuscious Lemon Cheese Cake Recipe by sweet.chef | ifood.tv
butter,    zwieback,    egg yolks,    lemon peel,    vanilla extract,    eggs,    cream cheese,    vegetable fat spread,    sugar,    whipped cream,    flour
1. Butter bottom and sides of a 9-inch springform pan.   2. Mix crumbs, confectioners' sugar, and lemon peel in a bowl. Using a fork, mix in the butter. Reserve 3/4 cup of the mixture for topping. ...


picture of recipePecan Zwieback Torte Recipe by Chef.Foodie | ifood.tv
zwieback,    pecan,    vanilla,    eggs,    raspberry jam/preserve,    salt,    baking powder,    sugar,    whipped cream
Heavily butter and flour-dust 2 cake pans, 8 or 9 inches in diameter.   Using metal blade, process pecans until very finely chopped and mealy; set aside.   Break each piece of zwieback in half.   With pr...


picture of recipeUkrainian Pineapple Syrnyk (Cheesecake) - Recipe #17645 - Foodgeeks
butter,    zwieback,    egg yolks,    egg whites,    lemon peel,    cottage cheese,    cinnamon,    pineapple,    salt,    chocolate wafers,    gelatin,    sugar,    lemon juice,    whipped cream,    milk,    water
Try this recipe for Ukrainian Pineapple Syrnyk (Cheesecake) on Foodgeeks.com
Soften the gelatin in the cold water. Combine the egg yolks, salt, milk, and sugar in the top of a double boiler. Cook over...


picture of recipeYummy Lemon Cheesecake Recipe by admin | ifood.tv
butter,    zwieback,    egg yolks,    egg whites,    evaporated milk,    lemon peel,    cottage cheese,    vanilla,    nutmeg,    mint,    cinnamon,    salt,    gelatin,    vegetable fat spread,    sugar,    lemon juice,    whipped cream
Mix crumbs, 1/3 cup sugar, and spices.   Add butter, stirring till combined; reserve 1/4 cup crumb mixture.   Press remainder on bottom and 2 1/2 inches up sides of 8-inch (or 2 inches up sides of 9-inc...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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