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picture of recipeAcorn Squash With Apple Stuffing Recipe - Food.com
butter,    acorn squash,    apple,    salt,    honey,    water
Here is something that is a fall classic in my area of the country.
Serving Size: 1 (461) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 462.4   Calories from Fat 160 g 35 %   Tota...


picture of recipeAcorn Squash with Apple Stuffing Recipe - Food.com
acorn squash,    brown rice,    chicken stock,    olive oil,    walnut,    cinnamon,    cherry,    apple,    spring onion,    celery,    salt,    maple syrup
This is a wonderful dish for the late fall or winter; either as a side dish or as a light meal in itself. Try other grains besides the rice. Millet, wild rice, bulgur or barley would all work well; ju...


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picture of recipeAcorn Squash With Apple Couscous Stuffing Recipe - Food.com
acorn squash,    dried cranberry,    pecan,    cardamom,    prune,    apple,    cous cous,    maple syrup,    apple juice
Great lunch or dinner, if you're craving something on the sweet side and hearty. And, this is good for you! Serve with a small salad or steamed vegies.
Serving Size: 1 (392) g   Servings Per Recipe...


picture of recipeAcorn Squash With Maple Apple Stuffing Recipe - Food.com
butter,    acorn squash,    cinnamon,    apple,    maple syrup
An easy to prepare winter treat. I prefer to use grade B maple syrup as the flavor is stronger than grade A. Great with pork or curried main dishes. From Whole Foods.
Serving Size: 1 (403) g   Servings...


picture of recipeRoasted Acorn Squash with Barley and Apple Stuffing Recipe - RecipeTips.com
acorn squash,    olive oil,    barley,    walnut,    cinnamon,    basil,    apple,    maple syrup,    apple juice
Wonderful side dish that goes great with any roasted meat.
COOK   20 mins   READY IN   1 . 5 hrs   Cook the barley according to the package directions. Set aside.   Mix diced apples, basil, walnuts, maple ...


picture of recipeAcorn Squash With Barley and Apple Stuffing Recipe Recipe - Food.com
acorn squash,    olive oil,    barley,    pecan,    cinnamon,    basil,    apple,    maple syrup,    apple juice
A healthy vegetarian recipe that is great in the winter months.
Serving Size: 1 (346) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 382.9   Calories from Fat 157 g 41 %   Total Fa...


picture of recipeBaked Acorn Squash with Apple Stuffing | Diabetic Recipe - Diabetic Gourmet Magazine
acorn squash,    pepper,    apple,    onion,    celery,    salt,    vegetable fat spread
Recipe for Baked Acorn Squash with Apple Stuffing from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning.
Preheat the oven to 400 degrees F. Pre...


picture of recipeAcorn Squash with Apple Raisin Stuffing Recipe by Healthycooking | ifood.tv
butter,    acorn squash,    walnut,    nutmeg,    cinnamon,    raisin,    apple,    salt,    bread crumbs,    apple juice,    water
Preheat the oven to 375 F.   Cut the squash into quarters; scoop out the seeds.   Sprinkle the cut surfaces lightly with nutmeg and salt.   Mix together the remaining ingredients.   Add apple juice or wat...


picture of recipeBaked Acorn Squash With Apple Stuffing Recipe by Chef.at.Home | ifood.tv
acorn squash,    apple,    onion,    celery,    salt,    vegetable fat spread,    water
1. Preheat oven to 400 F.   2. Cut squash in half. Remove seeds. Place cut side down on baking sheet sprayed with vegetable pan spray.   3. Combine apples, celery, and onion. Add margarine and water. Pu...


picture of recipeSourdough Stuffing with Apples, Acorn Squash, and Hazelnuts Recipe | Martha Stewart
butter,    acorn squash,    turkey stock,    chicken stock,    hazelnut,    parsley,    apple,    onion,    celery,    eggs,    salt,    white wine
Granny Smith apples and acorn squash bring an earthy sweetness to this tangy sourdough stuffing/dressing, while hazelnuts add a satisfying buttery crunch.
Instructions Checklist   Step 1   Preheat oven ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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