Norma Adam's Chicken Enchilada Soup Recipe - Food.com chicken breast,    masa harina,    chili dried/powder,    hot sauce,    chicken stock,    velveeta cheese,    oil,    cumin,    onion,    garlic,    parmesan cheese,    water This is a delicious soup and the masa harina gives it a very nice flavor. I found in the Houston Chronicle. Serving Size: 1 (309) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: ...

Adam Liaw's Cashew nut chicken | The Cook Up | SBS Food chicken breast,    dark soy sauce,    shaoxing wine,    red capsicum pepper,    chicken stock,    cornstarch,    sesame seed oil,    oil,    cashew,    ginger root,    onion,    garlic,    white vinegar,    soy sauce,    rice,    sugar,    water Quick and easy stir-fried chook cooked in a sauce that's salty and slightly sweet, finished with a good serve of cashews. Simple and incredible. Serves 4 as part of a shared meal.   For the sauce, ...

Adam Liaw's Chicken pot pie | The Cook Up | SBS Food butter,    chicken thigh,    puff pastry,    chicken stock,    thyme,    white peppercorn,    bay leaf,    peas,    button mushroom/champignon,    carrot,    onion,    garlic,    celery,    eggs,    salt,    white wine,    milk,    flour There's little more comforting, or satisfying, than sinking into a fresh, hot chicken pie. Using frozen pastry takes the hardest step out of the process, and from there's it's actually qui...

Adam Liaw's Chilli honey baked chicken | The Cook Up | SBS Food chicken thigh,    tomato sauce,    ginger root,    coriander,    red chili,    lime,    onion,    garlic,    salt,    fish sauce,    honey Adam makes his chilli honey baked chicken - a simple weeknight dinner with a classic sweet and heat flavour combination. Marinating time: 2 hours   Place all the ingredients except the chicken in a sma...

Adam Liaw's Chicken and mushroom doria | The Cook Up | SBS Food butter,    chicken thigh,    pepper,    parsley,    button mushroom/champignon,    onion,    salt,    fish sauce,    rice,    mozzarella cheese,    milk,    flour Doria is an Italian-inspired dish that originated in France, but which now only seems to exist in Japan where it is phenomenally popular. Think of a gratin of bechamel over rice. Preheat the grill.   H...

Buttermilk fried chicken sandwich | The Cook Up | Adam Liaw | SBS Food butter,    chicken thigh,    dill pickle,    hot sauce,    oil,    turmeric,    pepper,    paprika,    oregano,    cumin,    dried onion,    dried garlic,    burger,    salt,    mayonnaise,    self raising flour,    sour cream,    buttermilk It's the fragrant buttermilk marinade, seasoned flour and spicy mayonnaise that make this fried chicken bun truly memorable. You will need to begin this recipe 1 day ahead.   Marinating time: overn...

Adam Liaw's Chicken sausage poule au pot | The Cook Up | SBS Food chicken sausage,    chicken thigh,    parsley,    bay leaf,    potato,    carrot,    onion,    celery,    cabbage,    mustard,    salt,    fish sauce,    white wine,    creme freche The poule au pot is a French favourite that packs quite a bit into the one pot, with chicken thighs, sausages and plenty of herbs and veggies, served with a mustard creme fraiche. Place the chicken, s...

Adam Liaw's Chicken with bitter melon and black beans recipe | The Cook Up | SBS Food chicken thigh,    fermented bean paste,    shaoxing wine,    cornstarch,    sesame seed oil,    oil,    ginger root,    green chili,    onion,    garlic,    bitter melon,    soy sauce,    salt,    sugar,    water If you’re on team bitter melon, you’ll appreciate how it brings its characteristic bitterness to this classic stir-fry combination. Slice the bitter melon in half lengthways and scoop out ...

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