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 Philippine Adobo Recipe
chicken, pepper, bay leaf, onion, garlic, white vinegar, soy sauce, water
This is NOT a Mexican adobo! Got this recipe from a Navy officer who got the recipe while stationed in the Philippines - great authentic flavor!
Cook all the above until meat is tender. Discard bay le...
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|  Chicken Pork Adobo (Philippines) Recipe - Food.com
chicken, peppercorn, garlic, pork, worcestershire sauce, vinegar, soy sauce, salt, brown sugar, water
This is a traditional food in the Philippines. Mom serves it with rice. You may also want to add hard-boiled eggs. (my mom calls it Humba) this tends to be a bit salty so careful!
Serving Size: 1 (242...
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 Philippine Chicken Adobo with Smashed Sweet Potatoes
chicken, cornstarch, cooking spray, pepper, chives, cayenne pepper, bay leaf, coconut milk, sweet potato, onion, garlic, soy sauce, rice vinegar, water
What gives this scrumptious slow cooker chicken dinner Asian flair? Light coconut milk, soy sauce and rice vinegar.
Coat an extra-large skillet with cooking spray; heat skillet over medium-high heat. ...
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|  Chicken Breasts Philippine Adobo Style Recipe | Bon Appetit
chicken breast, chicken stock, olive oil, pepper, bay leaf, spring onion, garlic, soy sauce, sherry vinegar, rice vinegar, rice, brown sugar
Chicken Breasts Philippine Adobo Style Recipe
Step 1 Heat oil in a large heavy nonreactive Dutch oven over medium-high heat. Add chicken breasts and cook until browned on both sides, about 12 minutes...
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