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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipePancetta-Stuffed Pork Chops alla Fiorentina
pork loin,    pancetta,    lemon peel,    olive oil,    rosemary,    pepper,    oregano,    onion,    garlic,    pork ribs,    salt,    bread crumbs,    lemon juice
Trim fat from meat. Make a pocket in each chop by cutting horizontally from fat side almost to the bone. Place pork chops in a 2-gallon heavy resealable plastic bag set in an extra-large bowl; set asi...


picture of recipeApple Butter Pork Chops Ala Crock Pot Recipe - Food.com
pork chop,    tapioca,    apple,    seasoning
Delicious, best served over couscous or rice
Serving Size: 1 (247) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 373.3   Calories from Fat 7 g 2 %   Total Fat 0.8 g 1 %   Saturated...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipePork Chops Alla Pizzaiola Recipe - Food.com
pork chop,    chili dried/powder,    olive oil,    herbes de provence,    pepper,    parsley,    onion,    tomato,    salt
This is a recipe from Giada De Laurentiis.
Serving Size: 1 (603) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 993.5   Calories from Fat 538 g 54 %   Total Fat 59.8 g 91 %   Satura...


picture of recipePork Chops alla Pizzaiola
pork loin,    chili dried/powder,    olive oil,    herbes de provence,    pepper,    parsley,    onion,    tomato,    salt
1) Heat the oil in a heavy large skillet over medium heat. Sprinkle the pork chops with salt and pepper. Add the pork cutlets to the skillet and cook until they are brown and an instant-read meat ther...

recipes with the same ingredients...
Pork Chops Alla Pizzaiola Recipe - Food.com


picture of recipeCostolette Di Maiale Alla Modenese Pork Chops Braised In White Wine Recipe by Healthycooking | ifood
pork loin,    olive oil,    sage,    rosemary,    pepper,    parsley,    garlic,    salt,    vegetable fat spread,    white wine
MAKING   1. To prepare the pork chops, trim all fat from pork chops.   2. In a bowl combine the sage, rosemary, garlic, salt and a few grindings of pepper and press a little of this mixture firmly into ...





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