Albondigas (Spanish Meatballs) Recipe - Food.com ground pork,    tomato paste,    beef stock,    olive oil,    oil,    pepper,    parsley,    cloves,    carrot,    onion,    garlic,    eggs,    veal,    beef,    salt,    bread crumbs,    white wine,    milk,    flour These savory little meatballs are browned and then added to a delicious white wine sauce. They can be served as part of a tapas buffet or as a main course over noodles or rice. From a January 1986 iss...

Smoky albondigas (aka Spanish meatballs) - Recipes - delicious.com.au ground pork,    passata,    tomato paste,    dry sherry,    olive oil,    white peppercorn,    parsley,    paprika,    onion,    garlic,    eggs,    veal,    beef,    salt,    bread,    white wine The name sounds like a Norteno musician who’s decided to move to Nashville and play country, but this is actually the absolute top favourite tapita – that is, a little tapa – of all ...

Albondigas | Spanish Meatball Soup - The Big Man's World beef stock,    ground beef,    olive oil,    parsley,    paprika,    mint,    peas,    potato,    carrot,    garlic,    tomato,    eggs,    rice This albondigas soup is hearty, flavorful, and comes together in less than 30 minutes! It features meatballs simmered in broth. Combine ground beef, rice, garlic, parsley, mint, paprika, salt and pepp...

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