Tortoni, Frozen Almond Cream Dessert Recipe - Food.com egg whites,    heavy cream,    amaretti cookie/biscuit,    vanilla extract,    salt,    sugar,    almond essence From the Soprano Family Cookbook. The cooking time is actually freezing time. Freeze for at least 4 hours, or overnight. Serving Size: 1 (81) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE ...

Frozen Almond Cream Recipe by stacy | ifood.tv butter,    eggs,    wafers,    vegetable fat spread,    sugar,    almond essence,    cream Frozen Almond cream.An exotic dessert made right at home. You no longer have to frequent those expensive restaurants for gourmet desserts. Here is a simple step by step guide to cooking it in your ver...

Ricotta Ice Cream with Honey and Almonds - Frozen Dessert Recipes - Italian Recipes ricotta cheese,    almond,    honey,    vanilla ice cream Servings: Makes 1 1/2 pints In a small frying pan, toast the almonds over moderately low heat, stirring frequently, until golden brown, about 5 minutes. Or toast them in a 350 F oven for 5 to 10 minut...

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