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 Almond Mushroom Pate Recipe
almond, tarragon, white peppercorn, parsley, mushrooms, onion, garlic, soy sauce, cream cheese, vegetable fat spread, lemon juice
ALMOND MUSHROOM PATE
In a large skillet melt margarine then add onion, garlic and mushrooms. Saute until tender but not browned then add tarragon and stir until it is softened. Pour mixture into a b...
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|  Almond Mushroom Pate Recipe - Food.com
almond, tarragon, white peppercorn, mushrooms, onion, garlic, soy sauce, cream cheese, vegetable fat spread, lemon juice
Try Almond Mushroom Pate from Food.com. - 22320
Serving Size: 1 (401) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 799.2 Calories from Fat 637 g 80 % Total Fat 70.8 g 108 % ...
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 Mushroom Almond Pate Recipe - Food.com
olive oil, almond, thyme, mushrooms, onion, garlic, salt
Low in fat and sodium and delicious on pita chips, melba toast, or crackers. Great for parties!
Serving Size: 1 (14) g Servings Per Recipe: 32 AMT. PER SERVING % DAILY VALUE Calories: 9.5 Calories...
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| Ginger Almond Pate Recipe - Food.com
almond, ginger root, garlic, salt, lemon juice, water
raw nut paste for making sushi rolls. very yum! from *** phyo's ***'* raw food kitchen cookbook, p. 167.
serving size: 1 (119) g servings per recipe: 4 amt. per serving % daily value calori...
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|  Lighter Chocolate-almond Pate Recipe | SparkRecipes
butter, evaporated milk, bittersweet chocolate, almond, vanilla, vegetable fat spread, amaretto
Line a loaf pan with plastic wrap or parchment. Place evaporated milk in a saucepan, heat just until small bubbles rise around the edges. Remove from heat. Add chopped bittersweet chocolate, stirring ...
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| Savory Almond Pate Recipe by I.am.Vegetarian | ifood.tv
butter, almond, pepper, olive, cucumber, lettuce
MAKING 1) Beat butter, creaming well and make it into a smooth paste by blending with Tartex and almonds. 2) Stir in a small amount of freshly ground black pepper. 3) Into pate jar or pottery dish,...
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| Partridge Pate With Pistachios And Almonds Recipe by Whats.Cooking | ifood.tv
pork belly, chicken liver, pistachio, almond, pepper, mace, cinnamon, bay leaf, onion, partridge, bacon, vermouth, brandy
Put the partridge into a small saucepan and pour over the vermouth. Add the onion, bacon cubes and spices; bring to the boil and simmer, covered, for about an hour or until the bird is tender and the...
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