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 Jamie Oliver's Almond Pastry Puff
puff pastry, icing sugar, almond, eggs, double cream
Jamie Oliver's recipe for Almond Pastry Puff, as seen on his Channel 4 show, Quick & Easy Food, makes cooking delicious pastry as simple as possible.
Preheat the oven to 220 C/425 F/gas 7. Lin...
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|  Almond Puff Pastries Recipe: How to Make It
heavy cream, puff pastry, almond, eggs, sugar, water
My husband comes from a family of almond growers, so I use almonds often in my baking. These puff pastries have a crisp topping and creamy filling. —Barbara Harrison, Monte Sereno, California
Un...
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 Williamsburg Almond Puff Pastry Recipe - Food.com
butter, eggs, pastry, sugar, almond essence, icing, milk, water, flour
A specialty recipe from the Candlewick Bed and Breakfast in Williamsburg, Virginia; a delicate treat.
Serving Size: 1 (267) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 894.4 ...
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|  Almond in Butter Puff Pastry recipe | Australia's Best Recipes
butter, egg yolks, puff pastry, icing sugar, almond, eggs, sugar, cream
This has a European type of taste, very tasty. Nice for that special occasion.
Process almonds in a food processor until smooth crumbs. Add sugar, egg yolks, cream and butter, process until smooth. P...
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|  Almond Pastry Puffs Recipe: How to Make It
butter, almond, eggs, salt, sugar, almond essence, icing, water, flour
This tender, nutty almond pastry is one of my favorite brunch treats. It looks and tastes so special, people won’t believe you made it yourself. It’s good that the recipe makes two! ...
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|  Almond custard and puff pastry pie (galette de rois) recipe : SBS Food
butter, puff pastry, almond, vanilla extract, eggs, sugar, almond essence, milk, flour
The following recipe has been tested and edited by SBS Food and may differ slightly from the podcast. Cut the puff pastry in two, with one half slightly larger than the other. Roll the larger half in...
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|  Almond Puff Pastry Recipe by Healthy.N.Fine | ifood.tv
butter, almond, eggs, sugar, almond essence, cream, water, flour
Base: Cut 1/2 cup butter into 1 cup flour until crumbly. Add 2 tablespoons water and stir with fork to form a stiff dough. Divide dough in 2 portions. Press each portion into a 2 x 12-inch ribbon o...
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