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picture of recipeAlmond Tartlets | Recipes Wiki | Fandom
butter,    almond,    sugar
Contributed by Jenn Mom2sam and Tiny at World Recipes Y-Group ⅓ cup butter ⅓ cup sugar ⅓ cup ground almonds. Beat the butter sugar and almonds together into a cream. Add almonds and ...


picture of recipeCaramel-Almond Tartlets Recipe | MyRecipes
butter,    egg yolks,    almond,    vanilla extract,    salt,    brown sugar,    sugar,    almond essence,    whipped cream,    flour
These petite tarts have a thick shortbread crust and a chewy caramel top.
Instructions Checklist   Step 1   Process first 3 ingredients in a food processor just until blended. Add pieces of butter, puls...


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picture of recipeRhubarb-Almond Tartlets Recipe - Food.com
butter,    egg yolks,    raw sugar,    spelt flour,    lemon peel,    almond,    rhubarb,    eggs,    salt,    agave syrup,    brown sugar,    milk
Found in a German organic food magazin called Schrot und Korn. Haven't made it yet, but it sounds delicious.
Serving Size: 1 (145) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeHoney Almond Tartlets Recipe | RecipeLand
butter,    almond,    strawberry,    cream cheese,    honey,    sugar,    sour cream,    flour
Cut butter into flour thoroughly with pastry blender.   With fork, blend in sour cream.   Divide dough in half, wrap each in aluminum foil or plastic wrap.   Refrigerate at least 8 hours.   Heat oven to 3...


picture of recipeCaramel cream tartlets with almond pastry recipe : SBS Food
butter,    egg yolks,    almond,    vanilla pod,    eggs,    sugar,    dulce de leche liqueur,    cream,    water,    flour
Chilling time 1 hour   To make the pastry, combine the flour, almond meal, 1 cup caster sugar and butter in the bowl of a large food processor. Process until it resembles breadcrumbs. Add the iced wate...


picture of recipePlum-Almond Tartlets Recipe | Bon Appetit
butter,    raw sugar,    plum jam/preserve,    puff pastry,    almond,    allspice,    plum,    eggs,    sugar,    vanilla ice cream
Plum-Almond Tartlets Recipe
Step 1   Preheat oven to 400 F. Line rimmed baking sheet with parchment. Unfold pastry; cut into 4 squares. Set on sheet; pierce all over with fork. Sprinkle 1 tablespoon al...


picture of recipeAlmond Tart or Tartlets With Fruit Recipe - Food.com
butter,    almond,    kiwifruit,    raspberry,    jam/preserve,    jelly/jell-o,    sugar,    icing,    whipped cream
These sound really simple for how lovely they look. I'll try them soon.
Serving Size: 1 (420) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 84.3   Calories from Fat 59 g 71 %...


picture of recipeMandelmusslor (Almond - Cream Tartlets With Berry Sauce) Recipe - Food.com
butter,    vanilla sugar,    heavy cream,    almond,    lingonberry,    raspberry,    sugar,    orange juice,    flour
Published in Saveur magazine, December 2009.
Serving Size: 1 (35) g   Servings Per Recipe: 32   AMT. PER SERVING % DAILY VALUE   Calories: 156.9   Calories from Fat 96 g 62 %   Total Fat 10.8 g 16 %   Satur...


picture of recipeAlmond And Apricot Tartlets Recipe by food.master | ifood.tv
butter,    lemon peel,    eggs,    sugar,    flour
GETTING READY   1) Preheat oven to 350 degree.   MAKING   2) Sift flour with butter and stir in sugar, lemon, and egg to make a dough.   3) Keep aside the dough for 30 minutes and then roll out into thick...


picture of recipeChocolate Custard Tartlets in Almond Cookie Crust with Saffron Ice Cream Recipe | Bon Appetit
butter,    egg yolks,    cornstarch,    almond,    vanilla extract,    saffron,    mint,    baking powder,    sugar,    chocolate,    vanilla ice cream,    whipped cream,    milk,    flour
Chocolate Custard Tartlets in Almond Cookie Crust with Saffron Ice Cream Recipe
Saffron ice cream   Step 1   Combine cream and saffron in custard cup. Place in microwave oven and heat on high until crea...


picture of recipeRoasted Rhubarb and Almond Tartlets - Cardamom's sweet fragrance flatters the astringency of rhu
puff pastry,    icing sugar,    hazelnut,    almond,    cardamom,    orange,    rhubarb,    eggs,    sugar,    double cream
Cardamom's sweet fragrance flatters the astringency of rhubarb stalks.
Preheat the oven to 150 C/300 F/gas mark 2. Spread the rhubarb out in a single layer in a large roasting tin. Sprinkle over...





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