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 Spiced Potatoes (Aloo Bhaji) Recipe | MyRecipes
chili dried/powder, canola oil, panch phoran, turmeric, potato, salt
Spiced Potatoes (Aloo Bhaji)
Instructions Checklist Step 1 In a medium skillet, heat the oil. Add the panch phoron , cover and cook over high heat until the spices crackle, about 20 seconds. Add the...
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|  RAI & CURRY PATTA ALOO BHAJI Recipe by vpakhiddey | ifood.tv
chili dried/powder, oil, turmeric, mustard seed, ginger root, curry leaf, coconut, potato, garlic, tomato, salt
easy to make and every body likes
Heat oil and add crushed garlic and ginger fry till brown. Add mustered seeds and dry red chilies. When mustered seeds are done and chilies turn brown add salt, turm...
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 Aloo Bhajji (Dry Fried Potatoes) - Recipe #4512 - Foodgeeks
desiccated coconut, oil, turmeric, mustard seed, green chili, asafoetida, potato, salt, lemon juice, water
Try this recipe for Aloo Bhajji (Dry Fried Potatoes) on Foodgeeks.com
Cut the potatoes into small pieces, ideally into thinnish flakes thicker in the middle than the edges. Cut the green chilies lengt...
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