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picture of recipeAloo Mattar Curry Recipe | SparkRecipes
chili dried/powder,    olive oil,    curry powder,    coriander leaf,    peas,    potato,    onion,    tomato,    salt,    water
Taste Indian potatoes & Peas (vegan)
sautee onions in olive oil. Add ginger and sautee on low heat for a minute, then dd the curry powder and chili powder. Add the potatoes and 1/2 tsp salt. Mix w...


picture of recipeAloo Gobi Mattar - Cauliflower, Pea and Potato Curry Recipe - Food.com
vegetable stock,    chicken stock,    garam masala,    turmeric,    white peppercorn,    ginger root,    fenugreek/methi seed,    coriander seed,    coriander leaf,    green chili,    cumin,    peas,    lemon,    potato,    onion,    garlic,    cauliflower,    salt,    ghee
Why choose between aloo gobi and aloo mattar when you can have both? This is a really tasty dish adapted from the Aloo Gobi recipe at Route79.com - It's a great alternative if you're intereste...


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picture of recipePotato and Pea Curry (Aloo Matar) Recipe
canola oil,    garam masala,    turmeric,    ginger root,    coriander leaf,    cloves,    cayenne pepper,    cinnamon,    cumin,    cardamom,    peas,    potato,    onion,    garlic,    tomato,    salt,    cream
A curry perfect for the winter months, when root vegetables are in abundance.
In a blender, combine the tomato, garlic, and ginger. Puree until smooth. Set aside.   In a large cast-iron skillet set ove...


picture of recipeDry Aloo Matar Restaurant Style Aloo Mutter Recipe Potato Peas Curry Winter Recipe Ruchi Recipe Vide
chili dried/powder,    oil,    garam masala,    turmeric,    mustard seed,    coriander leaf,    coriander,    green chili,    cumin,    mango powder,    peas,    potato,    salt,    water
Learn how to make Dry Aloo Matar at home with our chef Ruchi Bharani.
Please watch the video for directions.   Recipe Summary   Difficulty Level: Easy   Cook Time: 15 Minutes   Ready In: 15 Minutes   Servi...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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