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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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picture of recipeAncho Chile Tomato Sauce Recipe - Food.com
chili dried/powder,    olive oil,    coriander leaf,    basil,    onion,    garlic,    tomato,    salt
If you are blessed with a surplus of tomatoes, this easy tomato sauce packs the essence of fresh tomato in a thick smoky flavored sauce. I shared this recipe from Better Homes and Gardens with a wonde...


picture of recipeAncho Chile Sauce Recipe | Bon Appetit
tomato paste,    chili dried/powder,    oil,    cumin,    onion,    garlic,    worcestershire sauce,    apple cider vinegar,    tomato ketchup/catsup,    brown sugar,    red wine
Ancho Chile Sauce Recipe
Step 1   Place chile in medium bowl. Pour enough boiling water over to cover; let soak until soft, about 30 minutes. Drain, reserving soaking liquid.   Step 2   Heat oil in heavy...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
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Absolutely amazing set...
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picture of recipeAncho Chile and Bourbon Sauce Recipe - Food.com
ancho chili,    red onion,    chicken stock,    olive oil,    pepper,    brown sugar,    bourbon whisky,    apple juice
A wonderful sauce that goes well with everything. I like to add it to rice when cooking. Goes great with pork, chicken and beef.
Serving Size: 1 (408) g   Servings Per Recipe: 6   AMT. PER SERVING % DAI...


picture of recipeDuck Breasts With Orange-Ancho Chile Sauce Recipe | CDKitchen.com
butter,    chili dried/powder,    pepper,    garlic,    duck,    salt,    sugar,    orange juice,    lime juice,    water
A 5-star recipe for Duck Breasts With Orange-Ancho Chile Sauce made with dried ancho chiles, water, garlic, sugar, orange juice, lime juice, duck breast halves
Toast the chiles in a small dry skillet ...


picture of recipeGrilled Venison Chops with Ancho Chile Sauce Recipe | EatingWell
tomato paste,    chili dried/powder,    beef stock,    canola oil,    pepper,    oregano,    garlic,    venison,    salt,    sugar
This spicy, earthy ancho chile sauce would be delicious served with roasted chicken as well. Make it a meal: Serve alongside Cheese Grits.
Instructions Checklist   Step 1   To make sauce: Tear chiles in...


picture of recipeQuail in Ancho Chile & Honey Sauce Recipe - Food.com
chili dried/powder,    chicken stock,    cornstarch,    olive oil,    oil,    cloves,    cinnamon,    onion,    garlic,    quail,    salt,    honey,    water
I adapted this luscious dish from a recipe from Chicago's fabulous iSalpicon! restaurant. Most quail is semi-boneless, only some bones in the drumsticks and wings, so it's very easy to fully e...


picture of recipeRoasted Pork Tenderloin with Prune and Ancho Chile Sauce Recipe | Bon Appetit
pork loin,    chili dried/powder,    chicken stock,    olive oil,    prune,    onion,    garlic,    tomato,    soy sauce,    red wine,    orange juice
Roasted Pork Tenderloin with Prune and Ancho Chile Sauce Recipe
SAUCE   Step 1   Arrange chiles in heavy large skillet over medium-high heat; toast on both sides until slightly blistered and puffed, pre...


picture of recipeAncho Chile and Lime-Crusted Salmon with Chipotle Cream Sauce Recipe | CDKitchen.com
heavy cream,    ancho chili,    chipotle,    lime peel,    pepper,    cumin,    garlic,    salmon,    salt,    brown sugar,    lime juice
A 5-star recipe for Ancho Chile and Lime-Crusted Salmon with Chipotle Cream Sauce made with salmon, ancho chile powder, lime zest, ground cumin, brown sugar, salt, black pepper
For the rub: Place all ...


picture of recipeAngel Hair Pasta with Ancho Chile Sauce Recipe - Diana Kennedy | Food & Wine
mexican cheese,    ancho chili,    romano cheese,    chicken stock,    oil,    cloves,    cumin,    avocado,    lime,    garlic,    salt,    pasta,    water
This sopa seca, or Mexican dry soup, features ancho chiles with avocado, cheese, and limes.
Instructions Checklist   Step 1   In a nonreactive medium sauce-pan, cover the chiles with water and simmer fo...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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