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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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antipasto dip recipes       

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picture of recipeAntipasto "Dip" Recipe - Food.com
black olive,    red pepper,    olive oil,    oil,    pepper,    parsley,    garlic,    artichoke,    red wine vinegar,    salt,    lemon juice
Great do ahead recipe that's quick and tasty. Serve it with nice crusty Italian bread or some fennell that's been cut into long slices. Throw it together and forget about it until your guests ...


picture of recipeAntipasto Dip Recipe - Food.com
cherry pepper,    green pepper,    red pepper,    olive oil,    pepper,    olive,    mushrooms,    onion,    garlic,    celery,    artichoke,    white vinegar,    seasoning,    sugar
Great antipasto. If you use a food processor to chop, be careful not to liquefy. Cook time includes chill time.
Serving Size: 1 (1471) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calori...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeAntipasto Dip Recipe - Food.com
dill pickle,    tomato sauce,    cherry pepper,    green pepper,    garlic salt,    oil,    peppercorn,    bay leaf,    olive,    mushrooms,    carrot,    onion,    tuna,    worcestershire sauce,    vinegar,    tomato ketchup/catsup
Found this recipe as I was searching for a Antipasto recipe that I once had at a wedding. Haven't tried this one but I sure will. Have to post it in here so I wont forget about it!!
Serving Size: ...


picture of recipeAntipasto Spread/Dip Recipe - Food.com
spaghetti sauce,    pepper,    oregano,    basil,    olive,    garlic,    artichoke,    salt,    parmesan cheese,    cream cheese
I made this at the last minute to take to the folks house for Thanksgiving. Very simple.
Serving Size: 1 (65) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 140.6   Calories from ...


picture of recipeAntipasto Dip Recipe by Calorie.Less.Cooking | ifood.tv
black olive,    cherry pepper,    caper,    radish,    mayonnaise,    sour cream,    yogurt (plain)
MAKING   1.Take a small mixing bowl and put inall the ingredients. Stir well.   2. Refrigerate covered for blending of flavors . This can take about 15 minutes.   SERVING   3.Serve chilled as desired.   Re...



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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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