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 Antipasto Chicken Sandwich Recipe
chicken breast, fontina cheese, focaccia, red bell pepper, dry cured ham, olive, sun dried tomatoes, artichoke
Purchase roasted chicken breasts to save on preparation time. Ideal for a quick weeknight dinner or a picnic lunch, this warm, melty sandwich pairs well with sliced fruit or a bunch of grapes.
Spread...
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|  Double Grilled Antipasto Sandwiches Recipe
provolone, red bell pepper, dry cured ham, olive oil, garlic, artichoke, bread
These gooey sandwiches get double-grilled: The prosciutto-wrapped provolone is grilled first before being sandwiched on grilled baguette.
On a work surface, lay out the prosciutto on its paper. Lay 3 ...
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 Antipasto Chicken Sandwich Recipe | MyRecipes
chicken breast, fontina cheese, focaccia, red bell pepper, dry cured ham, olive, sun dried tomatoes, artichoke
Ideal for a quick weeknight dinner or a picnic lunch, this warm, melty Antipasto Chicken Sandwich pairs well with sliced fruit or a bunch of grapes.
Instructions Checklist Step 1 Spread bottom half ...
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|  Antipasto Sandwiches Recipe | MyRecipes
italian dressing, olive, tomato, lettuce, tuna, mozzarella cheese, bread
Transform the flavors of a traditional antipasto plate into an easy sandwich with this simple recipe for antipasto sandwiches.
Instructions Checklist Step 1 Combine tuna and dressing; toss well. Spo...
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|  Antipasti Sandwich Recipe | Martha Stewart
mortadella, cannellini bean, red bell pepper, dry cured ham, olive oil, pepper, parsley, garlic, zucchini/courgette, artichoke, ham, salt, parmesan cheese, bread, lemon juice
Make this sandwich ahead of time. Pressing it in the refrigerator (or in the bottom of your picnic basket) allows the flavors to mingle.
Instructions Checklist Step 1 Sprinkle a double layer of pape...
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|  Antipasto Salad Sandwiches Recipe | Bon Appetit
red chicory, brine, kalamata olive, black olive, salami, red pepper, celery, mayonnaise, mozzarella cheese, bread
Antipasto Salad Sandwiches Recipe
Step 1 Combine salami, cheese, celery, and olives in large bowl; toss to blend. Mix mayonnaise and roasted peppers in small bowl to blend; season dressing to taste w...
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| Antipasto Hero Recipe by New.Wife | ifood.tv
butter, hot sauce, salad, mixed pickle, olive, mushrooms, shrimp, tuna, worcestershire sauce, tomato ketchup/catsup, bread
Slice loaf of bread in half, lengthwise; butter cut sides and toast. Set aside. Combine remaining ingredients. Refrigerate until chilled and heap onto bread. Makes 6 to 8 servings. Recipe Summary...
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