|
|
|
 Antipasto Spread Recipe - Food.com
onion salt, cherry pepper, green pepper, garlic salt, olive oil, pepper, olive, mushrooms, onion, celery, artichoke, vinegar, salt, seasoning, sugar
These marinated vegetables are so versatile. You can use the spread on crackers or hot french bread slices, or as a savory sandwich filling with fresh tomatoes, and lettuce. Place a teaspoonfull on en...
|
| Antipasto Spread/Dip Recipe - Food.com
spaghetti sauce, pepper, oregano, basil, olive, garlic, artichoke, salt, parmesan cheese, cream cheese
I made this at the last minute to take to the folks house for Thanksgiving. Very simple.
Serving Size: 1 (65) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 140.6 Calories from ...
|
|
|
|
|
| |
| |
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
25374 ratings
