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picture of recipeApple, Prune And Raisin Stuffing Recipe | CDKitchen.com
butter,    paprika,    cinnamon,    lemon,    raisin,    prune,    apple,    salt,    bread crumbs,    vegetable fat spread,    brown sugar,    apple cider,    apple juice
A recipe for Apple, Prune And Raisin Stuffing made with tart apples, prunes, raisins, bread crumbs, butter or margarine, brown sugar, lemon
Mix all of the ingredients together. Use as stuffing for chi...


picture of recipePrune And Apple Stuffing Recipe by admin | ifood.tv
butter,    prune,    apple,    sugar,    water
Prune And Apple Stuffing is a delicious side dish recipe. Try this effortlessly prepared mouth watering Prune And Apple Stuffing you would always love to serve to your loved ones.
Soak the prunes over...


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picture of recipeApple And Prune Stuffing Recipe by Chicken.delights | ifood.tv
butter,    prune,    apple,    onion,    celery,    salt,    bread,    vegetable fat spread,    lemon juice
Combine the bread cubes with the onion and celery.   Add the apples, prunes, and salt; mix lemon juice with the melted butter and pour over; toss to blend.   Recipe Summary   Servings: 20   Nutrition Fact...


picture of recipeApple And Prune Stuffing Recipe by the.instructor | ifood.tv
butter,    cashew,    lemon,    prune,    apple,    eggs,    seasoning,    bread crumbs
MAKING   1 On a bowrd, chop the prunes coarsely.   2 In a bowl, combine all the ingredients together to form a mixture which can be handled.   SERVING   3 Use to stuff rabbit, pork or poultry.   Recipe Sum...


picture of recipePrune And Apple Stuffing Recipe by Chicken.delights | ifood.tv
butter,    thyme,    savory,    sage,    marjoram,    prune,    apple,    onion,    salt,    vegetable fat spread,    water
1. Place prunes in small bowl; add enough hot water to cover prunes. Let prunes stand 10 minutes; drain and chop coarsely.   2. Place prunes and all remaining ingredients in large bowl; toss lightly un...


picture of recipeRecipe: Roast Loin of Pork with Prune and Apple Stuffing - Hookery Cookery
pork loin,    oil,    prune,    chokeberry/cooking apple,    salt
Make deep and close cuts in the pork skin to make crackling   Open the soaked prunes and flatten   Make a deep slit in the thick portion of pork flesh to form a pocket   Insert the flattened prunes and c...


picture of recipeScandinavian roast turkey with prune & juniper stuffing & caramelised apples recipe | BBC Go
butter,    turkey stock,    redcurrant jelly,    lingonberry jam/preserve,    chicken stock,    almond,    parsley,    juniper,    orange,    prune,    apple,    carrot,    onion,    garlic,    celery,    turkey,    eggs,    bread crumbs,    red wine
Adding lingonberry jam or redcurrant sauce to your Turkey cooking juices gives traditional gravy a touch of sweetness, from BBC Good Food.
STEP 1   Heat oven to 180C/160C fan/gas 4. Rinse the turkey in...


picture of recipeRoast Goose With Apple And Prune Stuffing Recipe by Party.Freak | ifood.tv
chicken stock,    pepper,    prune,    chokeberry/cooking apple,    apple,    goose,    apple brandy,    brandy,    lemon juice,    apple juice
Preheat oven to 350 F (180 C).   Rinse goose, remove oil sacs from tail, pat dry and prick back with skewer.To prepare Apple and Prune Stuffing, combine all ingredients in a bowl, adjust seasoning to t...


picture of recipeRoasted Turkey Breast with Apple and Prune Stuffing Recipe by Natural.Foodie | ifood.tv
turkey breast,    vegetable stock,    orange peel,    walnut,    thyme,    prune,    apple,    celery,    eggs,    bread,    milk
Combine bread cubes, apple, celery, prunes, walnuts, egg, milk, orange rind and thyme.   Mix thoroughly.   Stuff into breast cavity, and place aluminum foil over the stuffing and halfway up the sides of...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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