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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeApple And Rhubarb Crumble Recipe
butter,    apple,    rhubarb,    sugar,    water,    flour
An old-fashioned favourite dessert.
Place the apples, rhubarb, sugar and water in a saucepan and cook until soft.   Then place in baking/casserole dish.   In a food processor or by hand process the flou...


picture of recipeApple And Rhubarb Crumble Recipe
butter,    desiccated coconut,    oats,    cinnamon,    apple,    rhubarb,    brown sugar,    sugar,    water,    flour
A sweet fruit crumble with stewed rhubarb and apple filling
Pre-heat oven to moderate (180C)   Chop rhubarb and apples and add to sugar and water in saucepan, cover and simmer for 10 minutes or until s...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeRhubarb And Apple Crumble - Diabetic Friendly Recipe
lemon peel,    cornstarch,    oats,    nuts,    cinnamon,    raisin,    apple,    rhubarb,    vegetable fat spread,    artificial sugar,    lemon juice,    apple juice,    water
This is a light Dessert or snack. It is 36% calorie reduction from the traditional recipe. Great over yogurt or Ice cream. Adapted from the Equal card sent to me dated 2003. Photo is on the card.
Preh...


picture of recipeApple and Rhubarb Crumble Recipe - Food.com
butter,    oats,    apple,    rhubarb,    brown sugar,    sugar,    self raising flour,    water
another magazine recipe, really nice pudding.
Serving Size: 1 (247) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 589.8   Calories from Fat 105 g 18 %   Total Fat 11.7 g 18 %   Sat...


picture of reciperhubarb and apple crumble - Student Recipes
butter,    apple,    rhubarb,    sugar,    water,    flour
what it says in the title ;)
Step 1:   stew the rhubarb in about 40g of water on the stove with a bit of sugar, until it is tender   Step 2:   slice the apples and add to the rhubarb, put them in an oven...


picture of recipeGinger and Apple Rhubarb Crumble Recipe - Food.com
raw sugar,    oats,    ginger root,    cinnamon,    orange,    chokeberry/cooking apple,    rhubarb,    vegetable fat spread,    brown sugar,    flour
A twist on the traditional rhubarb uses orange rind, ginger and brown sugar. Originally the recipe said to use hazelnuts, toasted and chopped, instead of oats, but I dislike hazelnuts. Your choice
Ser...


picture of recipeStrawberry, apple and rhubarb crumble recipe - Recipes - delicious.com.au
butter,    mixed spice,    crystallized ginger,    cornstarch,    oats,    macadamia nut,    vanilla pod,    ginger root,    strawberry,    apple,    rhubarb,    brown sugar,    sugar,    vanilla ice cream,    flour
This traditional apple and rhubarb dessert is elevated by macadamias in the crumble, and of course, vanilla ice cream to serve.
1.   Preheat oven to 170 C. For the crumble, place flour and butter in a ...


picture of recipeApple and Rhubarb Crumble Pie | Australia's Best Recipes
butter,    shortcrust pastry,    apple,    rhubarb,    sugar,    flour
a different version of an old favourite.
line pastry dish with pastry and ***** the base. refrigerate for 30 minutes.   preheat oven to 180c and blind bake pastry for 10 minutes.   peel and chop apples ...


picture of recipeApple, Pear and Rhubarb Crumble | Australia's Best Recipes
butter,    mixed spice,    oats,    coconut,    berries,    pear,    apple,    rhubarb,    brown sugar,    sugar,    flour
Warm apple, pear and rhubarb crumble.
Preheat oven 200C (180C fan forced). Lightly grease an ovenproof dish.   Cut pear into 2-3 cm pieces. Wash rhubarb stems and cut into 4 cm lengths, or steamed, can...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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