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 Apple Braid Recipe - Food.com
butter, nutmeg, cloves, cinnamon, apple, bread, sugar, icing, milk, flour
I'm sure Everyone knows Pampered Chef!! This recipe comes from the 1995 spring/summer collection.
Serving Size: 1 (60) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 135.2 ...
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|  Apple Danish Braid Recipe - Food.com
pecan, cinnamon, apple, eggs, cream cheese, bread, maple syrup, sugar
Easy enough, with the use of crescent roll dough. There is also a product called recipe creations, which doesn't have the scoring in the crescent rolls; that would make this even simpler. Taken fr...
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 Lemon Apple Braid Recipe - Food.com
lemon, apple, bread, sugar, lemon juice, flour
This is a delightful danish-like dessert! I've been making this since I was single (in fact it mighta been what help me land my man!)
Serving Size: 1 (94) g Servings Per Recipe: 8 AMT. PER SERVI...
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|  Apple Filled Coffee Braid Recipe - Food.com
butter, apple pie filling, yeast, eggs, salt, vegetable fat spread, sugar, milk, water, flour
This is an easy yeast coffee braid. Takes a little time as the dough has to chill overnight, but it has great versatility. Makes 3 braids, so you can make all apple or make 3 different flavors easily!...
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|  Apple Brie Braid With Almonds Recipe - Food.com
butter, brie cheese, cooking spray, almond, apple, dough, vegetable fat spread, brown sugar, flour
If Brie isn't the cheese for you, substitute your favorite kind. Cheddar, smoked gouda, or Swiss also would be nice. From Cooking Light.
Serving Size: 1 (48) g Servings Per Recipe: 16 AMT. PER S...
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|  Savory Ham And Apple Braid - Cuisinart.com
pork steak, thyme, apple, eggs, salt, dough, cheddar cheese, brown sugar, lemon juice
Learn how to make Savory Ham And Apple Braid at home with this delicious recipe.
Preheat oven to 350 degrees. Line a cookie sheet with parchment paper and set aside. Stir together apple, brown sugar,...
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| Apple And Raisin Braid Recipe by Holiday.Cook | ifood.tv
cinnamon, raisin, chokeberry/cooking apple, brown sugar, sugar, milk
For the filling peel, core and chop the apples and put them into a pan with raisins, sugar and cinnamon. Cook over a low heat for about 10-15 minutes or until the apple is soft. Leave to cool. For ...
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