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picture of recipeApple Pecan Muffins Recipe - Food.com
butter,    pecan,    cinnamon,    apple,    wholewheat flour,    eggs,    salt,    baking powder,    cheese,    brown sugar,    milk,    flour
Taken from an All you need is Cheese cookbook
Serving Size: 1 (98) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 533   Calories from Fat 196 g 37 %   Total Fat 21.9 g 33 %   Satura...


picture of recipeApple Pecan Muffins Recipe - Food.com
butter oil,    canola oil,    pecan,    cinnamon,    apple,    eggs,    salt,    baking powder,    sugar,    milk,    flour
This is from the local paper.
Serving Size: 1 (73) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 159.8   Calories from Fat 46 g 29 %   Total Fat 5.2 g 8 %   Saturated Fat 2.2 g 10...


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picture of recipeApple Pecan Muffins Recipe - Food.com
butter,    wheat bran cereal,    bicarbonate of soda,    pecan,    cinnamon,    apple,    wholewheat flour,    eggs,    salt,    crackers,    sugar,    buttermilk
a little time consuming, but worth it
Serving Size: 1 (146) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 337.8   Calories from Fat 113 g 34 %   Total Fat 12.6 g 19 %   Saturated F...


picture of recipeApple and pecan maple muffins recipe : SBS Food
olive oil,    pecan,    vanilla extract,    cinnamon,    apple,    eggs,    baking powder,    maple syrup,    brown sugar,    buttermilk,    flour
Cooling time 15 minutes   Preheat the oven to 190 C. Line 12 x 80 ml (⅓ cup) muffin tray holes with muffin paper cases.   Sift together both the flours, the baking powder and cinnamon into a large...


picture of recipeApple & Toasted Pecan Muffins Recipe - Food.com
bicarbonate of soda,    oil,    pecan,    vanilla,    cinnamon,    apple,    eggs,    salt,    sugar,    flour
Nice, crumbly type muffin with an addicting taste. You can get 2 dozen regular size muffins or about 4 dozen mini muffins. The original recipe suggests baking for 20-30 minutes, but I like these done ...


picture of recipeApple-Pecan Bran Muffins Recipe - Food.com
bicarbonate of soda,    olive oil,    canola oil,    wheat,    oats,    pecan,    nutmeg,    ginger root,    cinnamon,    apple,    wholewheat flour,    eggs,    baking powder,    honey,    barley malt syrup,    molasses,    buttermilk,    yogurt (plain)
Healthy, high-fiber bran muffins with a twist from the normal raisins. From The Smart Baking Cookbook, by Jane Kinderlehrer.
Serving Size: 1 (80) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY V...


picture of recipeApple-Pecan Streusel Muffins Recipe | MyRecipes
butter,    bicarbonate of soda,    pecan,    vanilla extract,    cinnamon,    apple,    eggs,    salt,    baking powder,    brown sugar,    sugar,    sour cream,    flour
These muffins are simple enough to make with kids. Reheat by wrapping in foil and popping into a 325° oven for 15 minutes.
Instructions Checklist   Step 1   Preheat oven to 350 . Beat butter at med...


picture of recipeApple Muffins With Pecan Topping Recipe - Food.com
butter,    bicarbonate of soda,    pecan,    cinnamon,    apple,    eggs,    baking powder,    muscovado,    sour cream,    milk,    flour
These Muffins arent to sweet and are nice warm with a slice of cheese.
Serving Size: 1 (1441) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 260.9   Calories from Fat 87 g 34 %   T...


picture of recipePumpkin Pecan Apple Spice Muffins Recipe | SparkRecipes
butter,    pumpkin pie spice,    bicarbonate of soda,    apple,    pumpkin,    eggs,    salt,    baking powder,    vegetable fat spread,    sugar,    flour
Adapted from Mel's Kitchen Cafe
Serving Size: Should make 24 small muffins Number of Servings: 18   Recipe submitted by SparkPeople user KENMITT.   Share on Facebook Share on Pinterest Share by Emai...


picture of recipeMoist Apple Muffins With Pecan Topping Recipe - Food.com
apple sauce,    bicarbonate of soda,    canola oil,    cooking spray,    pecan,    vanilla extract,    cinnamon,    apple,    wholewheat flour,    eggs,    salt,    brown sugar,    buttermilk,    flour
This is a really delicious, filling, and healthy muffin recipe from Ellie Krieger. These freeze very well and are also good without the pecan topping (or you can substitute wheat germ, oats, slivered ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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