Crock Pot Apple Pecan Stuffing Recipe - Food.com butter,    vegetable stock,    chicken stock,    pecan,    pepper,    apple,    onion,    celery,    eggs,    crackers,    bread crumbs Easy, tasty way to make stuffing without having to turn on the oven. Serving Size: 1 (120) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 270   Calories from Fat 164 g 61 %   Total...

Apple, Cranberry, and Pecan Stuffing Recipe | MyRecipes butter,    dried cranberry,    chicken stock,    canola oil,    cooking spray,    pecan,    pepper,    parsley,    apple,    carrot,    onion,    celery,    eggs,    salt,    bread We give the classic holiday side a fall spin with fresh apple, toasted pecans, and dried cranberries.For the vegetarians at your table, you can substitute vegetable stock for the chicken stock. Raisin...

Whole-Grain Stuffing with Apples, Sausage, and Pecans Recipe butter,    chicken stock,    pecan,    thyme,    sage,    pepper,    apple,    onion,    celery,    eggs,    sausage,    salt,    bread After tossing the ingredients and spreading them in a pan, Melissa Rubel Jacobson chills the stuffing for at least an hour before baking. This ensures that the bread soaks up the liquid -- key to a st...

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