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picture of recipeApple Pie Jelly- Jam Recipe
butter,    cinnamon,    apple,    gelling agent,    brown sugar,    sugar,    water
Nothing like homemade jelly!
Cook apples, water and butter over low heat, stirring until apples are soft but not mushy.   Stir in pectin and bring to a full rolling boil, stirring constantly. Add sugar...


picture of recipeApple Pie Preserves Recipe - Food.com
nutmeg,    cloves,    cinnamon,    dried ginger,    allspice,    apple,    sugar,    apple brandy,    lemon juice,    water
The wonderful taste of apple pie spread on your buttered breakfast toast.
Serving Size: 1 (2258) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 880.5   Calories from Fat 3 g 0 %   ...


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picture of recipeGrandma's Apple Pie Jam Recipe - Food.com
cake,    nutmeg,    cinnamon,    apple,    gelling agent,    brown sugar,    sugar,    lemon juice,    water
I got this recipe from All About Apples.com (http://www.allaboutapples.com/cooking/miscellaneous/000186.htm)
Serving Size: 1 (348) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories:...


picture of recipeBest Apple Pie Jam Recipe - Food.com
butter,    nutmeg,    ginger root,    cinnamon,    apple,    gelling agent,    brown sugar,    sugar,    lemon juice
A friend gave me this wonderful recipe, and oh my, it is so good. Just like a extra good apple pie filling, but in jam form. If you love apple pie, you are going to have to make this wonderful recipe....


picture of recipeFlourless Shortbread with Apple Pie Preserves
butter,    rice flour,    tapioca,    orange peel,    almond,    vanilla extract,    ginger root,    cinnamon,    date,    apple,    gelling agent,    cheddar cheese,    honey,    sugar,    orange juice,    lemon juice
For the Shortbread   Preheat the oven to 160 C and grease an 8-inch square pan.   Soak the dates in warm water until soft, about 10 minutes, then drain and puree with the honey and vanilla.   Using a foo...


picture of recipeTezon Caramel Apple Pie Jam Recipe - Food.com
butter,    cinnamon,    apple,    fruit,    gelling agent,    brown sugar,    sugar,    apple cider,    tequila,    butterscotch schnapps
Applelicious! . I had a drink that I wanted to create into a jam. TheTezon Anejo is creamy and smooth, with tastes of rich butterscotch and vanilla, with notes of citrus and mellow oak matching well w...


picture of recipeApple Pie Jam Recipe: How to Make It
butter,    nutmeg,    mace,    cinnamon,    apple,    gelling agent,    sugar,    water
Although I've been canning for years, I've never found a good apple pie jam recipe, so I created this one. My husband of 41 years and I love this jam so much because it tastes just like apple ...


picture of recipeBaked Apple Pie Jam Recipe - Food.com
butter,    nutmeg,    cinnamon,    dried ginger,    apple,    gelling agent,    brown sugar,    sugar,    lemon juice
This is a recipe a friend shared with me many years ago. From the first time I tried it I knew it was a keeper! I made a batch of the jam and there was a little left in the pot so I poured it into a s...


picture of recipeRum Raisin Apple Pie Jam Recipe
nutmeg,    cinnamon,    dried ginger,    lemon,    raisin,    apple,    gelling agent,    sugar,    apple cider,    dark rum,    lemon juice,    apple juice
Filled with tart Granny Smith apples, juicy raisins, cinnamon, nutmeg, ginger, and a healthy shot of dark rum, this jam tastes exactly like my favorite holiday apple pie. It's insanely good on cor...


picture of recipeApple Pie With Apricot Jam Recipe by Flavor.of.Europe | ifood.tv
butter,    egg yolks,    apricot jam/preserve,    cinnamon,    lemon,    raisin,    chokeberry/cooking apple,    eggs,    salt,    brown sugar,    sugar,    milk,    flour
Apple Pie is an amazingly delicious dessert which you will enjoy with your family and friends. If you loved it, do share it with your friends also!
In a bowl, combine the flour, sugar and salt.   Cut t...


picture of recipeApple Pie Jam Recipe by Canadian.Recipes | ifood.tv
butter,    nutmeg,    mace,    cinnamon,    apple,    gelling agent,    vegetable fat spread,    sugar,    water
In a large kettle, combine apples and water.   Cover and cook slowly just until tender.   Measure 4-1/2 cups apples; return to the kettle.   Add the sugar and butter to kettle; bring to a full rolling bo...





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