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 Topsy-Turvy Apple Pie Recipe - Food.com
butter, pecan, cinnamon, apple, pastry, vegetable fat spread, corn syrup, brown sugar, sugar, whipped cream, flour
This recipe won in the 1951 Pillsbury Bake-Off Contest.
Serving Size: 1 (151) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 465.8 Calories from Fat 211 g 45 % Total Fat 23.5 g...
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|  Topsy Turvy Apple Pecan Pie Recipe
butter, pecan, nutmeg, cinnamon, apple, salt, brown sugar, sugar, lemon juice, flour
Topsy Turvy Apple Pecan Pie recipe. Ready In: 1 hr 15 min Makes 1 pie servings, 302 calories per serving Ingredients: butter, pecan halves, brown sugar, apples, granny smith, lemon juice, flour, sugar...
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Topsy Turvy Apple Pie Recipe by creative.chef | ifood.tv
butter, pecan, nutmeg, cinnamon, apple, salt, pastry, vegetable fat spread, brown sugar, sugar, lemon juice, flour
Preheat oven to 400 F. Roll out half of pie crust dough on lightly floured surface to circle 1 inch larger than inverted pie plate. Set aside. Spread butter evenly on bottom and up side of 9-inch p...
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