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picture of recipeApple Potato Sausage Saute Recipe - Food.com
oil,    pepper,    apple,    potato,    onion,    sausage,    salt,    cheddar cheese
From Nov 2004 Vegetarian Times. Good for breakfast or a light supper.
Serving Size: 1 (311) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 363.9   Calories from Fat 174 g 48 %   To...


picture of recipeChicken Sausage, Apple and Cabbage Saute Recipe | SparkRecipes
chicken sausage,    butter,    oil,    pepper,    apple,    onion,    cabbage,    red wine vinegar,    honey,    water
Easy, delicious and healthy Chicken Sausage, Apple and Cabbage Saute recipe from SparkRecipes. See our top-rated recipes for Chicken Sausage, Apple and Cabbage Saute.
Note: Any type of smoked sausage ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
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picture of recipeApple & Sausage Saute Recipe by Chef.Foodie | ifood.tv
curry powder,    coriander seed,    dried ginger,    apple,    sausage,    honey,    lemon juice,    water
Place a medium-size frying pan over high heat; when pan is hot, add sausages.   Cook, stirring constantly, until sausage slices are no longer pink in center; cut to test (about 5 minutes).   Spoon off a...


picture of recipeSauteed German Sausages with Bacon and Apple Sauerkraut Recipe - Stanley Lobel | Food & Wine
sausage products,    bratwurst,    oil,    pepper,    juniper,    bay leaf,    apple,    onion,    bacon,    sausage,    sauerkraut,    mustard,    salt,    sugar,    white wine,    water
In Germany's Pfalz region, cooks braise sauerkraut with onions, apples, seasonings, a touch of sugar and a little of the region's Riesling wine, creat...
Instructions Checklist   Step 1   In a l...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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