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 Spiced parsnip and apple soup recipe | delicious. magazine
butter, vegetable stock, olive oil, garam masala, turmeric, ginger root, coriander seed, chives, cumin, cardamom, apple, parsnip, onion, garlic, creme freche
Parsnip and apple are a marriage made in heaven, especially when combined in this soup recipe. A great festive starter or winter lunch.
Heat a small, dry frying pan over a medium-high heat. Add the cu...
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|  Spiced Squash and Apple Soup Recipe - Food.com
butter, chicken stock, olive oil, pepper, nutmeg, cinnamon, allspice, butternut squash, apple, onion, salt
In preparing for the fall/winter holidays I came across this soup. I was looking for something that could be made ahead and served for a family get-together. Since it has no cream, this recipe looks l...
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 Spiced Carrot-Apple Soup with Fresh Mint Recipe | Bon Appetit
chicken stock, olive oil, nutmeg, mint, ginger root, allspice, apple, carrot, onion, salt, fat, apple juice
Spiced Carrot-Apple Soup with Fresh Mint Recipe
Step 1 Heat chicken fat in large saucepan over medium-high heat. Add onion; saute 2 minutes. Add all carrots, broth, 3/4 cup apple, and ginger; bring t...
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|  Apple Spice Soup Recipe by Veggie.Lover | ifood.tv
dried fruit, tapioca, cloves, allspice, apple, white wine, apple cider, apple juice, water
To make soup, in a 3-quart saucepan combine apple juice, wine, water, mixed dried fruits, dried apples, tapioca, all-spice, and cloves. Let stand for 5 minutes. Bring fruit mixture to boiling; reduc...
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|  Spiced Butternut Squash and Apple Soup Recipe | Martha Stewart
olive oil, turmeric, pepper, ginger root, cloves, cinnamon, cardamom, butternut squash, apple, carrot, onion, garlic, salt
Cook the veggies (and apple), get out the blender, and your work is done.
Instructions Checklist Step 1 Heat olive oil in a medium saucepan over medium heat. Add onion and garlic and cook until tend...
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| Chai-Spiced Butternut Squash Soup With Apple Cream Recipe - Food.com
butter, chicken stock, nutmeg, cloves, cinnamon, cardamom, dried ginger, allspice, butternut squash, onion, fennel, salt, apple cider, creme freche, milk
Serving Size: 1 (338) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 272.3 Calories from Fat 172 g 63 % Total Fat 19.2 g 29 % Saturated Fat 11.5 g 57 % Cholesterol 59.1 mg 19...
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