Apple-Stuffed French Toast Recipe - Food.com butter,    pecan,    vanilla extract,    nutmeg,    cinnamon,    apple,    eggs,    salt,    bread,    light corn syrup,    brown sugar,    milk This recipe comes from Taste of Home Magazine. This is a make ahead breakfast as it needs to refrigerate overnight. Serving Size: 1 (339) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Cal...

Brioche French Toast Stuffed with Apple, Raisins, and Pecans butter,    heavy cream,    brioche,    apple sauce,    canola oil,    pecan,    vanilla extract,    cinnamon,    raisin,    eggs,    sugar,    whipped cream Chef Way At Bluestem, Megan Garrelts stuffs her French toast with more than 10 ingredients. Preheat the oven to 350 degrees F. Spread the pecans on a pie plate and toast for about 8 minutes. Let cool....

Cinnamon-Apple Stuffed French Toast Recipe | MyRecipes vanilla extract,    eggs,    bread,    sugar,    milk The buttter and brown sugar cook with the apples to create a delicious syrup for serving over the French Toast. Instructions Checklist   Step 1   Prepare Cinnamon-Apple Filling .   Advertisement   Step 2 ...

Apple-Stuffed French Toast Bake Recipe: How to Make It butter,    pecan,    vanilla extract,    nutmeg,    cinnamon,    apple,    eggs,    salt,    bread,    light corn syrup,    brown sugar,    milk This is baked stuffed french toast casserole a great breakfast dish to make ahead for holidays or Sunday brunch. I run a bed and breakfast and tea room cafe, and this recipe is often requested by cust...

Cinnamon and Apple-Stuffed French Toast Casserole Recipe - Food.com cinnamon,    apple,    eggs,    cream cheese,    bread,    sugar,    milk In 'The Best Casserole Cookbook Ever' by Beatrice Ojakangas Serving Size: 1 (319) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 575.7   Calories from Fat 283 g 49 %   Tota...

Apple Stuffed French Toast With Orange Ginger Sauce Recipe - Food.com butter,    lemon peel,    orange peel,    oil,    ginger root,    apple,    eggs,    salt,    bread,    corn syrup,    sugar,    kirsch,    apricot brandy,    orange juice,    lemon juice,    milk,    water Came from a B&B in Drumhellar, Alberta. Serving Size: 1 (516) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 863.1   Calories from Fat 174 g 20 %   Total Fat 19.4 g 29 %   Satur...

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