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artichoke pesto pasta recipes (page 1) - FoodFerret

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picture of recipeArtichoke Pesto Pasta Recipe - Food.com
chili dried/powder,    vegetable stock,    pine nut,    parsley,    nutmeg,    onion,    garlic,    artichoke,    mustard,    parmesan cheese,    cream cheese
Here's a unique pesto made with artichoke hearts. We make the pesto on the weekend, bring it to room temperature, and toss it with hot pasta for a quick weeknight meal. It makes a great side dish ...


picture of recipeArtichoke Walnut Pesto Pasta Recipe - Food.com
olive oil,    walnut,    pepper,    parsley,    nutmeg,    lemon,    garlic,    artichoke,    garden rocket,    parmesan cheese,    pasta
This is from Rachael Ray’s 365: No Repeats cook book. I usually have artichoke hearts in the pantry, so this would be an easy dinner for me to throw together. I haven’t tried it yet. I lov...


 
 
picture of recipeArtichoke Tuna Pesto Pasta Recipe | SparkRecipes
pesto,    olive oil,    mushrooms,    onion,    garlic,    artichoke,    tuna
Easy, delicious and healthy Artichoke Tuna Pesto Pasta recipe from SparkRecipes. See our top-rated recipes for Artichoke Tuna Pesto Pasta.
Cook all ingredients (veg) and add to cooked pasta. Combine w...


picture of recipeChicken Artichoke Caper Pesto Pasta Recipe | SparkRecipes
chicken,    pesto,    olive oil,    pepper,    caper,    onion,    artichoke,    parmesan cheese,    pasta
A great way to use leftover chicken - quick, easy, and flavorful.
Boil the water. When boiling, add the pasta - watch carefully as angel hair cooks to "al dente" in 4 minutes. Drain and toss...


picture of recipeArtichoke and Rocket (Arugula) Pesto Pasta Recipe - Food.com
macadamia nut,    pepper,    garlic,    artichoke,    garden rocket,    salt,    parmesan cheese,    pasta
I have no idea why but I have never tried marinated Artichoke hearts and have had a jar stored in my pantry for ages. Rocket is growing extremely well in my garden right now so thought I would try thi...


picture of recipeAlmond-Herb Pesto Pasta With Artichoke and Tomato Recipe - Food.com
pecorino romano cheese,    vegetable stock,    ricotta cheese,    olive oil,    almond,    tarragon,    pepper,    parsley,    mint,    garlic,    tomato,    artichoke,    salt,    parmesan cheese,    pasta
From Everyday with Rachel Ray August 09
Serving Size: 1 (367) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 847.5   Calories from Fat 316 g 37 %   Total Fat 35.1 g 54 %   Saturated...





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