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 Baked Pears with Orange Cinnamon Sauce Recipe - Food.com
cornstarch, cloves, cinnamon, raisin, pear, brown sugar, sugar, orange juice, water
The flavours in this dish remind me of Christmas, and for that reason it would be a nice desert around the holidays, but we like it any time of year. It's easily doubled to serve more people.
Serv...
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|  Baked Pears with Cinnamon and Walnut recipe | Australia's Best Recipes
walnut, cloves, cinnamon, pear, sugar, water
Gooey, sticky and warm with a surprise walnut filled centre.
Preheat oven to 180C. Core pears from the bottom leaving the stem intact. Place the pears in a deep saucepan with sugar and water. Cook fo...
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 Cinnamon-baked Pears with Yogurt Cheese | Recipes Wiki | Fandom
lemon peel, cinnamon, date, raisin, prune, pear, brown sugar, water
When you think dessert start with something that is nutritious like this high in fiber delicacy, then add spices for flavor and top with something like low fat yogurt cheese. 1 stick cinnamon 1...
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|  Honey Baked Nutty Pears with Cinnamon Recipe | SparkRecipes
walnut, cinnamon, pear, honey
When you Need delicious low-calorie dessert
Spoon the honey, shake your cinnamon and sprinkle your walnuts on your pear haves, and place in an oven at 425 degrees for about 25 minutes. You can add fr...
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| Baked Cinnamon Pears Recipe by food.master | ifood.tv
butter, nutmeg, cinnamon, raisin, pear, vegetable fat spread, brown sugar, lemon juice, water
Core pears, then pare off a 1/2-inch-wide strip of peel around stem end. Set pears upright in a 9-inch square baking dish. Sprinkle with lemon juice. Thoroughly mix butter, sugar, raisins, cinnamon...
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| Cinnamon Brandy Baked Pears Recipe by Desi.Foods | ifood.tv
vanilla extract, vanilla, cinnamon, pear, sugar, brandy, whipped cream, cream
GETTING READY 1) Preheat the oven to the desired temperature of 375 F. 2) With the help of a spoon or paring knife, alternately, halve the pears and take the cores carefully. MAKING 3) In a baking...
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| Baked Pears With Cinnamon And Brown Sugar Recipe by Diet.Chef | ifood.tv
lemon peel, cinnamon, pear, vegetable fat spread, muscovado, lemon juice
GETTING READY 1)Preheat oven to 400 degrees F or 200 degree C or Gas Mark 6. 2)Peel and deseed the pears. Slice them lengthwise into 2 halves and brush with lemon juice to avoid getting decolorised....
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