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baked egg custard recipes (page 1) - FoodFerret

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picture of recipeBaked Egg Custard Recipe
pepper,    nutmeg,    eggs,    honey,    milk
This Roman dish was served at the end of a meal. It could be served hot and was usually sprinkled with spice. Pepper was particularly popular with this dish but you may prefer nutmeg. It could also be...


picture of recipeBaked Egg Custard | Australia's Best Recipes
butter,    raw sugar,    nutmeg,    cinnamon,    eggs,    milk,    water,    flour
My Nan was a great cook. She could make a feast out of thin air but I loved her baked egg custard best.
Preheat oven to 140C.   Rub the butter into the flour, then add the cinnamon and sugar and mix we...


 
 
picture of recipeBaked Egg Custard Recipe | MyRecipes
egg whites,    vanilla extract,    nutmeg,    eggs,    brown sugar,    sugar,    almond essence,    milk
Learn how to make Baked Egg Custard. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat milk over medium-high heat in a heavy saucepan t...


picture of recipeMicrowaved ' Baked' Egg Custard Recipe - Food.com
vanilla,    nutmeg,    eggs,    sugar,    milk
A quick easy egg custard for times when comfort food is needed.
Serving Size: 1 (172) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 181.6   Calories from Fat 72 g 40 %   Total Fat...


picture of recipeBaked Egg Custard Recipe
sweetener,    eggs,    milk
This baked egg custard is made easily by using your microwave.
Beat the egg lightly, and stir together with milk and sweetener.   Microwave on HIGH for 1 minute.   Stir the warmed milk into the egg.   Po...


picture of recipeBaked Egg Custard Recipe - Food.com
vanilla,    nutmeg,    eggs,    salt,    sugar,    milk
A comfort food can also be used as a vanilla pie filling.
Serving Size: 1 (124) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 156.4   Calories from Fat 50 g 32 %   Total Fat 5.6 g...


picture of recipeBaked Egg Custard Recipe | SparkRecipes
vanilla extract,    eggs,    sugar,    milk
An old family favourite
Whisk all together. Pour into casserole dish, bake 150 degrees celcius for 2-2.5 hrs or until set. Before baking, sprinkle with nutmeg if desired. Eat warm or cold Number of Se...


picture of recipeBaked Egg Custard Recipe | SparkRecipes
evaporated milk,    sweetener,    vanilla extract,    nutmeg,    eggs,    salt,    water
Easy, delicious and healthy Baked Egg Custard recipe from SparkRecipes. See our top-rated recipes for Baked Egg Custard.
Preheat oven to 350* Combine eggs,sugar,salt in a large mixer bowl Add evaporat...


picture of recipeMicrowave Baked Egg Custard Recipe | SparkRecipes
vanilla extract,    nutmeg,    eggs,    salt,    sugar,    milk
A sweet treat with a bit of protein.
Microwave milk in 2 C. measuring container at high until tiny bubbles appear around the edges of the container. Takes about 2-3 1/2 minutes - depending on the powe...


picture of recipeLow Fat Baked Egg Custard Recipe | SparkRecipes
egg whites,    vanilla,    eggs,    salt,    sugar,    milk
I have not tried this recipe with sugar substitutes. I am sure that someone will so please let us know if it works.
Preheat Oven 325 Boil a pan of water on the stove top. Scald the 2 cups of milk. The...


picture of recipeOld-Fashioned Baked Egg Custard Tart With Nutmeg Recipe - Food.com
butter,    egg yolks,    vanilla extract,    nutmeg,    eggs,    salt,    fat,    sugar,    cream,    flour
Serving Size: 1 (158) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 449.4   Calories from Fat 285 g 63 %   Total Fat 31.7 g 48 %   Saturated Fat 17.4 g 86 %   Cholesterol 250.3 mg 8...


picture of recipeBaked Egg Custard With Gruyere and Chives Recipe - Food.com
nutmeg,    chives,    eggs,    cream cheese,    cheese,    milk
This is so easy yet makes impressive an impressive main dish (especially for brunch). As it bakes, the Gruyère melts into the nutmeg-scented egg and milk mixture, and takes on a light, quiche-lik...


picture of recipeA Taste of Home - Baked Egg Custard Tart Recipe - Food.com
butter,    egg yolks,    icing sugar,    cornstarch,    almond,    vanilla pod,    nutmeg,    eggs,    sugar,    cream,    milk,    flour
When staying away from home for any period of time there are things that we all miss, friends, pets, your favourite restaurant, and knowing exactly where the last time you saw the thing you were looki...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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